SE421740B - Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde - Google Patents

Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde

Info

Publication number: SE421740B
Authority: SE; Sweden
Prior art keywords: temperature; milk; skimmed milk; protein; aqueous phase
Prior art date: 1977-11-23

Application number

SE7713275A

Other languages

English (en)

Swedish (sv)

Other versions

SE7713275L (sv

Inventor

K Wallgren

T Nilsson

Original Assignee

Arla Mjoelkcentralen

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-11-23

Filing date

1977-11-23

Publication date

1982-02-01

1977-11-23 Application filed by Arla Mjoelkcentralen filed Critical Arla Mjoelkcentralen

1977-11-23 Priority to SE7713275A priority Critical patent/SE421740B/sv

1978-11-14 Priority to GB7844347A priority patent/GB2011942B/en

1978-11-20 Priority to US05/961,926 priority patent/US4228190A/en

1978-11-21 Priority to NLAANVRAGE7811450,A priority patent/NL188888C/xx

1978-11-21 Priority to CH1190478A priority patent/CH638954A5/de

1978-11-21 Priority to DE2850494A priority patent/DE2850494C2/de

1978-11-22 Priority to BE191896A priority patent/BE872224A/xx

1978-11-22 Priority to AT0833078A priority patent/AT365416B/de

1978-11-22 Priority to NO783937A priority patent/NO147363C/no

1978-11-22 Priority to AU41818/78A priority patent/AU523615B2/en

1978-11-22 Priority to FI783568A priority patent/FI63662C/fi

1978-11-22 Priority to IE2299/78A priority patent/IE47673B1/en

1978-11-23 Priority to FR7833058A priority patent/FR2407673A1/fr

1978-11-23 Priority to CA316,791A priority patent/CA1105316A/en

1978-11-24 Priority to JP53144347A priority patent/JPS5824097B2/ja

1979-05-24 Publication of SE7713275L publication Critical patent/SE7713275L/xx

1982-02-01 Publication of SE421740B publication Critical patent/SE421740B/sv

Links

235000013310 margarine Nutrition 0.000 title claims description 18
239000003264 margarine Substances 0.000 title claims description 18
238000004519 manufacturing process Methods 0.000 title claims description 10
235000018102 proteins Nutrition 0.000 claims description 48
102000004169 proteins and genes Human genes 0.000 claims description 48
108090000623 proteins and genes Proteins 0.000 claims description 48
235000020183 skimmed milk Nutrition 0.000 claims description 34
239000012141 concentrate Substances 0.000 claims description 28
239000003925 fat Substances 0.000 claims description 25
235000019197 fats Nutrition 0.000 claims description 24
239000012071 phase Substances 0.000 claims description 24
239000008346 aqueous phase Substances 0.000 claims description 23
235000013336 milk Nutrition 0.000 claims description 19
239000008267 milk Substances 0.000 claims description 19
210000004080 milk Anatomy 0.000 claims description 19
238000000034 method Methods 0.000 claims description 17
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
239000003921 oil Substances 0.000 claims description 12
238000010438 heat treatment Methods 0.000 claims description 10
108010046377 Whey Proteins Proteins 0.000 claims description 9
239000002994 raw material Substances 0.000 claims description 9
238000000926 separation method Methods 0.000 claims description 9
239000000203 mixture Substances 0.000 claims description 8
235000021119 whey protein Nutrition 0.000 claims description 8
102000007544 Whey Proteins Human genes 0.000 claims description 7
239000000843 powder Substances 0.000 claims description 6
229940108461 rennet Drugs 0.000 claims description 6
108010058314 rennet Proteins 0.000 claims description 6
235000020167 acidified milk Nutrition 0.000 claims description 4
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 2
102000002322 Egg Proteins Human genes 0.000 claims description 2
108010000912 Egg Proteins Proteins 0.000 claims description 2
229910019142 PO4 Inorganic materials 0.000 claims description 2
239000000654 additive Substances 0.000 claims description 2
235000014103 egg white Nutrition 0.000 claims description 2
210000000969 egg white Anatomy 0.000 claims description 2
238000004945 emulsification Methods 0.000 claims description 2
238000005187 foaming Methods 0.000 claims description 2
239000000787 lecithin Substances 0.000 claims description 2
229940067606 lecithin Drugs 0.000 claims description 2
235000010445 lecithin Nutrition 0.000 claims description 2
239000010452 phosphate Substances 0.000 claims description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 2
150000003839 salts Chemical class 0.000 claims description 2
230000001932 seasonal effect Effects 0.000 claims description 2
235000013365 dairy product Nutrition 0.000 claims 2
230000000996 additive effect Effects 0.000 claims 1
239000002131 composite material Substances 0.000 claims 1
238000000855 fermentation Methods 0.000 claims 1
230000004151 fermentation Effects 0.000 claims 1
238000012432 intermediate storage Methods 0.000 claims 1
239000000839 emulsion Substances 0.000 description 16
230000015572 biosynthetic process Effects 0.000 description 11
239000002253 acid Substances 0.000 description 8
238000002360 preparation method Methods 0.000 description 8
235000013351 cheese Nutrition 0.000 description 7
230000001804 emulsifying effect Effects 0.000 description 7
108090000790 Enzymes Proteins 0.000 description 6
102000004190 Enzymes Human genes 0.000 description 6
229940088598 enzyme Drugs 0.000 description 6
238000002156 mixing Methods 0.000 description 6
235000019198 oils Nutrition 0.000 description 6
102000011632 Caseins Human genes 0.000 description 5
108010076119 Caseins Proteins 0.000 description 5
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 5
235000021240 caseins Nutrition 0.000 description 5
230000020477 pH reduction Effects 0.000 description 5
230000001580 bacterial effect Effects 0.000 description 4
239000005018 casein Substances 0.000 description 4
241000894006 Bacteria Species 0.000 description 3
150000007513 acids Chemical class 0.000 description 3
210000004027 cell Anatomy 0.000 description 3
230000007547 defect Effects 0.000 description 3
239000006260 foam Substances 0.000 description 3
239000007789 gas Substances 0.000 description 3
238000005374 membrane filtration Methods 0.000 description 3
238000003860 storage Methods 0.000 description 3
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
229910052500 inorganic mineral Inorganic materials 0.000 description 2
230000002906 microbiologic effect Effects 0.000 description 2
239000011707 mineral Substances 0.000 description 2
235000014593 oils and fats Nutrition 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
238000009928 pasteurization Methods 0.000 description 2
238000001556 precipitation Methods 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
239000007858 starting material Substances 0.000 description 2
239000007762 w/o emulsion Substances 0.000 description 2
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
YZCKVEUIGOORGS-NJFSPNSNSA-N Tritium Chemical compound [3H] YZCKVEUIGOORGS-NJFSPNSNSA-N 0.000 description 1
239000005862 Whey Substances 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
229940021722 caseins Drugs 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
239000013530 defoamer Substances 0.000 description 1
238000010586 diagram Methods 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
210000002969 egg yolk Anatomy 0.000 description 1
238000005188 flotation Methods 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000003292 glue Substances 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
238000009776 industrial production Methods 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
230000007774 longterm Effects 0.000 description 1
239000012528 membrane Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000021085 polyunsaturated fats Nutrition 0.000 description 1
235000019833 protease Nutrition 0.000 description 1
238000005086 pumping Methods 0.000 description 1
235000020122 reconstituted milk Nutrition 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
238000005507 spraying Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1
238000007669 thermal treatment Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)

SE7713275A 1977-11-23 1977-11-23 Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde SE421740B (sv)

Priority Applications (15)

Application Number	Priority Date	Filing Date	Title
SE7713275A SE421740B (sv)	1977-11-23	1977-11-23	Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
GB7844347A GB2011942B (en)	1977-11-23	1978-11-14	Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
US05/961,926 US4228190A (en)	1977-11-23	1978-11-20	Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
NLAANVRAGE7811450,A NL188888C (nl)	1977-11-23	1978-11-21	Werkwijze ter bereiding van een laag-kalorische magarine.
CH1190478A CH638954A5 (de)	1977-11-23	1978-11-21	Verfahren zum herstellen einer kalorienarmen margarine des wasser-in-oel typs.
DE2850494A DE2850494C2 (de)	1977-11-23	1978-11-21	Verfahren zur Herstellung einer kalorienarmen Margarine, die ein aus Magermilch gewonnenes Proteinkonzentrat enthält
BE191896A BE872224A (fr)	1977-11-23	1978-11-22	Procede de production d'une margarine a faible valeur calorique contenant un concentre proteique de lait ecreme
AT0833078A AT365416B (de)	1977-11-23	1978-11-22	Verfahren zum herstellen von margarine des typs "wasser-in-oel"
NO783937A NO147363C (no)	1977-11-23	1978-11-22	Fremgangsmaate ved fremstilling av lavkalorimargarin med proteinkonsentrat fra skummet melk
AU41818/78A AU523615B2 (en)	1977-11-23	1978-11-22	Margarine having protein concentrate from skim milk
FI783568A FI63662C (fi)	1977-11-23	1978-11-22	Foerfarande foer framstaellning av laogkalorimargarin med proteinkoncentrat fraon skummjoelk
IE2299/78A IE47673B1 (en)	1977-11-23	1978-11-22	Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
FR7833058A FR2407673A1 (fr)	1977-11-23	1978-11-23	Methode de fabrication de margarine a faible pouvoir calorifique contenant un concentre de proteines provenant du lait ecreme
CA316,791A CA1105316A (en)	1977-11-23	1978-11-23	Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk
JP53144347A JPS5824097B2 (ja)	1977-11-23	1978-11-24	低カロリ−高蛋白質含有マ−ガリンの製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE7713275A SE421740B (sv)	1977-11-23	1977-11-23	Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde

Publications (2)

Publication Number	Publication Date
SE7713275L SE7713275L (sv)	1979-05-24
SE421740B true SE421740B (sv)	1982-02-01

Family

ID=20332967

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7713275A SE421740B (sv)	1977-11-23	1977-11-23	Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde

Country Status (15)

Country	Link
US (1)	US4228190A (de)
JP (1)	JPS5824097B2 (de)
AT (1)	AT365416B (de)
AU (1)	AU523615B2 (de)
BE (1)	BE872224A (de)
CA (1)	CA1105316A (de)
CH (1)	CH638954A5 (de)
DE (1)	DE2850494C2 (de)
FI (1)	FI63662C (de)
FR (1)	FR2407673A1 (de)
GB (1)	GB2011942B (de)
IE (1)	IE47673B1 (de)
NL (1)	NL188888C (de)
NO (1)	NO147363C (de)
SE (1)	SE421740B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT1119935B (it) *	1979-09-11	1986-03-19	Ferrero & C Spa P	Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPH069463B2 (ja) *	1984-03-14	1994-02-09	雪印乳業株式会社	展延性を有する水中油型乳化物の製造方法
GB8418154D0 (en) *	1984-07-17	1984-08-22	Unilever Plc	Edible fat composition
DE3435269A1 (de) *	1984-09-26	1986-03-27	Nordbutter GmbH & Co KG, 2354 Hohenwestedt	Verfahren zur herstellung eines halbfetterzeugnisses
FR2608900B1 (fr) *	1986-12-31	1989-12-08	Dubanchet Andre	Procede de fabrication de produits de charcuterie
CA1312498C (fr) *	1987-04-21	1993-01-12	Investissements Mongeau Inc.	Procede de fabrication de beurre et de succedanes de beurre reduits en calories
US5096732A (en) *	1988-04-21	1992-03-17	Ault Foods Limited	Process of making fat reduced spreads
US5053241A (en) *	1988-04-21	1991-10-01	Ault Foods Limited	Fat reduced spreads and process of making
DE3913125A1 (de) *	1988-05-31	1989-12-14	Maroudas Johann	Verfahren zur herstellung eines nahrungsmittels
GB8922170D0 (en) *	1989-10-02	1989-11-15	Unilever Plc	Spreads containing chlorophyll
US5080921A (en) *	1990-02-05	1992-01-14	Pfizer Inc.	Low calorie fat substitute
JP2938539B2 (ja) *	1990-09-26	1999-08-23	花王株式会社	チョコレート類
GB9405235D0 (en) *	1994-03-17	1994-04-27	St Ivel Ltd	Water-containous spread
TR200000971T2 (tr) *	1997-10-13	2000-08-21	Unilever N.V.	Ekmeğe sürülen süt mamullerinin hazırlanması yöntemi
FI126712B (en) *	2013-12-09	2017-04-13	Valio Oy	Fat blending and process for making it
CN115539518B (zh) *	2022-11-28	2023-04-18	国能大渡河检修安装有限公司	一种多变量水轮发电机组推力瓦温调控方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US999083A (en) *	1908-11-10	1911-07-25	Carl Albrecht Baechler	Soluble casein.
US1557181A (en) *	1923-05-26	1925-10-13	Messmer Adolph	Process of making casein
GB374402A (en) *	1929-11-29	1932-06-09	Pierre Maze	The manufacture of lactoserum and of products therefrom
US2602746A (en) *	1949-07-19	1952-07-08	Western Condensing Co	Milk product method of manufacture
GB1151879A (en) *	1965-09-17	1969-05-14	Commw Scient Ind Res Org	Process for Manufacture of Co-Procipitates of Milk Proteins
US3298836A (en) *	1966-03-04	1967-01-17	Wisconsin Alumni Res Found	Process for preparing cottage cheese curd
US3962464A (en) *	1969-07-21	1976-06-08	Societe D'assistance Technique Pour Produits Nestle S.A.	Process for preparing a butter-like dairy product
DE2114328A1 (de) *	1971-03-24	1972-09-28	Unilever Nv	Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
SE390370C (sv) *	1972-12-15	1986-06-23	Arla Ekonomisk Foerening	Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
US4066800A (en) *	1973-11-30	1978-01-03	The Regents Of The University Of Minnesota	Preparation of dairy-based cheese food
SE393253B (sv) *	1974-08-29	1977-05-09	Mjolkcentralen Ekonomisk Foren	Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
US4051269A (en) *	1974-08-29	1977-09-27	Mjolkcentralen, Ekonomisk Forening	Low calorie, high protein tablespreads from sweet milk and their production
US4020186A (en) *	1974-12-16	1977-04-26	Kraftco Corporation	Method for manufacture of Ricotta cheese

1977
- 1977-11-23 SE SE7713275A patent/SE421740B/sv not_active IP Right Cessation
1978
- 1978-11-14 GB GB7844347A patent/GB2011942B/en not_active Expired
- 1978-11-20 US US05/961,926 patent/US4228190A/en not_active Expired - Lifetime
- 1978-11-21 CH CH1190478A patent/CH638954A5/de not_active IP Right Cessation
- 1978-11-21 DE DE2850494A patent/DE2850494C2/de not_active Expired
- 1978-11-21 NL NLAANVRAGE7811450,A patent/NL188888C/xx not_active IP Right Cessation
- 1978-11-22 BE BE191896A patent/BE872224A/xx not_active IP Right Cessation
- 1978-11-22 NO NO783937A patent/NO147363C/no unknown
- 1978-11-22 AU AU41818/78A patent/AU523615B2/en not_active Expired
- 1978-11-22 AT AT0833078A patent/AT365416B/de not_active IP Right Cessation
- 1978-11-22 FI FI783568A patent/FI63662C/fi not_active IP Right Cessation
- 1978-11-22 IE IE2299/78A patent/IE47673B1/en not_active IP Right Cessation
- 1978-11-23 CA CA316,791A patent/CA1105316A/en not_active Expired
- 1978-11-23 FR FR7833058A patent/FR2407673A1/fr active Granted
- 1978-11-24 JP JP53144347A patent/JPS5824097B2/ja not_active Expired

Also Published As

Publication number	Publication date
FR2407673A1 (fr)	1979-06-01
NL188888B (nl)	1992-06-01
IE47673B1 (en)	1984-05-16
GB2011942A (en)	1979-07-18
FI63662C (fi)	1983-08-10
AU523615B2 (en)	1982-08-05
GB2011942B (en)	1982-08-04
FI783568A7 (fi)	1979-05-24
BE872224A (fr)	1979-03-16
FR2407673B1 (de)	1982-09-03
CH638954A5 (de)	1983-10-31
JPS5824097B2 (ja)	1983-05-19
AU4181878A (en)	1979-05-31
ATA833078A (de)	1981-06-15
NL7811450A (nl)	1979-05-28
NO783937L (no)	1979-05-25
JPS5484067A (en)	1979-07-04
NO147363B (no)	1982-12-20
IE782299L (en)	1979-05-23
US4228190A (en)	1980-10-14
DE2850494C2 (de)	1981-12-24
CA1105316A (en)	1981-07-21
NL188888C (nl)	1992-11-02
NO147363C (no)	1983-03-30
SE7713275L (sv)	1979-05-24
DE2850494A1 (de)	1979-06-07
AT365416B (de)	1982-01-11
FI63662B (fi)	1983-04-29

Legal Events

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1995-01-31

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