SE439233B - Livsmedelsholje med rokningsferg, sett for dess framstellning, beleggningskomposition samt anvendning - Google Patents
Livsmedelsholje med rokningsferg, sett for dess framstellning, beleggningskomposition samt anvendningInfo
- Publication number
- SE439233B SE439233B SE7900720A SE7900720A SE439233B SE 439233 B SE439233 B SE 439233B SE 7900720 A SE7900720 A SE 7900720A SE 7900720 A SE7900720 A SE 7900720A SE 439233 B SE439233 B SE 439233B
- Authority
- SE
- Sweden
- Prior art keywords
- casing
- food
- coating
- amino acid
- sausage
- Prior art date
Links
- 230000000391 smoking effect Effects 0.000 title claims description 34
- 239000008199 coating composition Substances 0.000 title claims description 5
- 238000002360 preparation method Methods 0.000 title description 7
- 239000010794 food waste Substances 0.000 title 1
- 235000013305 food Nutrition 0.000 claims description 54
- 108010058846 Ovalbumin Proteins 0.000 claims description 47
- 238000000576 coating method Methods 0.000 claims description 47
- 239000011248 coating agent Substances 0.000 claims description 45
- 239000000203 mixture Substances 0.000 claims description 37
- 235000001014 amino acid Nutrition 0.000 claims description 28
- 150000001413 amino acids Chemical class 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 24
- 235000000346 sugar Nutrition 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 20
- 239000000779 smoke Substances 0.000 claims description 18
- 239000000047 product Substances 0.000 claims description 17
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims description 14
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 12
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 12
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 12
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 12
- 239000002981 blocking agent Substances 0.000 claims description 12
- 150000003862 amino acid derivatives Chemical class 0.000 claims description 11
- 108010035532 Collagen Proteins 0.000 claims description 10
- 102000008186 Collagen Human genes 0.000 claims description 10
- 229920001436 collagen Polymers 0.000 claims description 10
- 239000001913 cellulose Substances 0.000 claims description 8
- 229920002678 cellulose Polymers 0.000 claims description 8
- 239000007795 chemical reaction product Substances 0.000 claims description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims description 7
- 239000001508 potassium citrate Substances 0.000 claims description 7
- 229960002635 potassium citrate Drugs 0.000 claims description 7
- 235000011082 potassium citrates Nutrition 0.000 claims description 7
- 239000001509 sodium citrate Substances 0.000 claims description 7
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 7
- 239000004475 Arginine Substances 0.000 claims description 6
- 239000004471 Glycine Substances 0.000 claims description 6
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims description 6
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 6
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 claims description 6
- 235000004279 alanine Nutrition 0.000 claims description 6
- -1 amino compound Chemical class 0.000 claims description 6
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims description 6
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 6
- 235000009697 arginine Nutrition 0.000 claims description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 6
- 239000008121 dextrose Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 108010088751 Albumins Proteins 0.000 claims description 5
- 102000009027 Albumins Human genes 0.000 claims description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 4
- 238000009491 slugging Methods 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000003973 paint Substances 0.000 claims description 2
- 235000013580 sausages Nutrition 0.000 description 107
- 108010005094 Advanced Glycation End Products Proteins 0.000 description 34
- 235000013622 meat product Nutrition 0.000 description 28
- 239000000243 solution Substances 0.000 description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 239000000463 material Substances 0.000 description 16
- 239000000839 emulsion Substances 0.000 description 13
- 235000013372 meat Nutrition 0.000 description 7
- 238000012545 processing Methods 0.000 description 6
- 239000007864 aqueous solution Substances 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 239000000975 dye Substances 0.000 description 5
- 239000002480 mineral oil Substances 0.000 description 5
- 235000010446 mineral oil Nutrition 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- 235000014103 egg white Nutrition 0.000 description 4
- 210000000969 egg white Anatomy 0.000 description 4
- 235000015244 frankfurter Nutrition 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011550 stock solution Substances 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 150000001412 amines Chemical class 0.000 description 2
- 239000001049 brown dye Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000002655 kraft paper Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000001044 red dye Substances 0.000 description 2
- 239000013074 reference sample Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 239000004627 regenerated cellulose Substances 0.000 description 2
- 230000002787 reinforcement Effects 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- GZCGUPFRVQAUEE-SLPGGIOYSA-N aldehydo-D-glucose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-SLPGGIOYSA-N 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 239000001045 blue dye Substances 0.000 description 1
- 235000012670 brown HT Nutrition 0.000 description 1
- 239000001678 brown HT Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 108010005136 colored collagen Proteins 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004132 cross linking Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- TUQJHVRCALPCHU-QPRXZMCZSA-L disodium;4-[(2z)-2-[(5e)-3-(hydroxymethyl)-4,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]cyclohex-2-en-1-ylidene]hydrazinyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N/N=C3/C(=O)C(=N\NC=4C5=CC=CC=C5C(=CC=4)S([O-])(=O)=O)/C=C(C3=O)CO)=CC=C(S([O-])(=O)=O)C2=C1 TUQJHVRCALPCHU-QPRXZMCZSA-L 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000012779 reinforcing material Substances 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920002545 silicone oil Polymers 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000013638 trimer Substances 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/872,769 US4171381A (en) | 1978-01-27 | 1978-01-27 | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7900720L SE7900720L (sv) | 1979-07-28 |
| SE439233B true SE439233B (sv) | 1985-06-10 |
Family
ID=25360260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7900720A SE439233B (sv) | 1978-01-27 | 1979-01-26 | Livsmedelsholje med rokningsferg, sett for dess framstellning, beleggningskomposition samt anvendning |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US4171381A (fr) |
| JP (1) | JPS54113469A (fr) |
| AR (1) | AR224729A1 (fr) |
| AT (1) | AT366889B (fr) |
| AU (1) | AU4367279A (fr) |
| BE (1) | BE873738R (fr) |
| BR (1) | BR7900636A (fr) |
| CA (1) | CA1139978A (fr) |
| DE (1) | DE2902754C2 (fr) |
| FI (1) | FI64267C (fr) |
| FR (1) | FR2415588B2 (fr) |
| GB (1) | GB2013472B (fr) |
| IT (1) | IT1109787B (fr) |
| MX (1) | MX6099E (fr) |
| NL (1) | NL7900650A (fr) |
| NZ (1) | NZ189492A (fr) |
| SE (1) | SE439233B (fr) |
| ZA (1) | ZA79350B (fr) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1106678A (fr) * | 1977-06-28 | 1981-08-11 | Union Carbide Corporation | Enveloppe alimentaire fumee, et methode de fabrication connexe par reaction maillard |
| US4525397A (en) * | 1979-07-31 | 1985-06-25 | Union Carbide Corporation | Liquid smoke treated cellulosic food casings |
| US4834993A (en) * | 1979-07-31 | 1989-05-30 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings |
| US4933217A (en) * | 1979-07-31 | 1990-06-12 | Viskase Corporation | Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby |
| US4431033A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
| US4431032A (en) * | 1981-10-16 | 1984-02-14 | Union Carbide Corporation | Tar-depleted liquid smoke treatment of food casings |
| US4604309A (en) * | 1982-05-19 | 1986-08-05 | Teepak, Inc. | Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith |
| US4446167A (en) * | 1982-07-08 | 1984-05-01 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| US4442868A (en) * | 1982-07-08 | 1984-04-17 | Teepak, Inc. | Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith |
| US4505939A (en) * | 1982-09-14 | 1985-03-19 | Union Carbide Corporation | Tar-depleted liquid smoke treated food casing |
| US4532141A (en) * | 1982-09-14 | 1985-07-30 | Union Carbide Corporation | Method for preparing a smoke colored food product |
| US4518619A (en) * | 1983-02-15 | 1985-05-21 | Union Carbide Corporation | Preparation of smoke treated, stuffed food casings |
| US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
| US5599570A (en) * | 1995-11-03 | 1997-02-04 | Devro Plc | Collagen sausage casing containing encapsulated smoke and method of making |
| US6667082B2 (en) * | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
| ES2237130T3 (es) | 1998-11-17 | 2005-07-16 | Hickory Specialties, Inc. | Metodo para cubrir un producto alimenticio con colageno. |
| DE10124581A1 (de) * | 2001-05-21 | 2002-11-28 | Wolff Walsrode Ag | Verfahren zur Herstellung von rauchimprägnierten Schlauchhüllen |
| FR2837354B1 (fr) * | 2002-03-19 | 2005-06-10 | Sofral Soc Fr D Alimentation S | Boyau vegetal et procede de realisation d'un tel boyau |
| US20040202756A1 (en) * | 2003-01-29 | 2004-10-14 | Pierre Holzschuh | Process for the preparation of smoked food products, means to practice said process and food products thus obtained |
| NL1025670C2 (nl) * | 2004-03-09 | 2005-09-12 | Townsend Engineering B V | Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten. |
| DE102005036688A1 (de) * | 2005-08-04 | 2007-02-08 | Kalle Gmbh | Imprägnierte oder beschichtete schlauchförmige Nahrungsmittelhülle auf Cellulosebasis |
| ES2304846B1 (es) * | 2006-05-11 | 2009-10-23 | Viscofan, S.A. | Tripa coloreante para embutidos carnicos y procedimiento de obtencion. |
| US20090011096A1 (en) * | 2007-07-03 | 2009-01-08 | Bakal Gil J | Preservatives for food |
| ES2556800T3 (es) * | 2008-06-24 | 2016-01-20 | Nestec S.A. | Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas |
| US9717268B2 (en) * | 2009-10-26 | 2017-08-01 | Stork Townsend Inc. | Method of producing cellulose encased sausages |
| US9717259B2 (en) * | 2009-10-26 | 2017-08-01 | Marel Meat Processing Inc. | Method of producing cellulose encased sausages |
| BR112012029480A8 (pt) | 2010-05-17 | 2018-12-26 | Georgia Pacific Chemicals Llc | propantes para uso em fratura hidráulica de formações subterrâneas |
| CA3075101A1 (fr) | 2017-10-16 | 2019-04-25 | Viscofan Collagen USA Inc. | Procedes d'aromatisation d'enveloppes de collagene |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1053001A (fr) * | 1900-01-01 | |||
| US2346417A (en) * | 1941-05-17 | 1944-04-11 | Sylvania Ind Corp | Shrinkable article and process of producing the same |
| US2477767A (en) * | 1948-08-05 | 1949-08-02 | Transparent Package Company | Food casing |
| US3151990A (en) * | 1961-06-05 | 1964-10-06 | Johnson & Johnson | Collagen casing |
| US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
| US3533808A (en) * | 1968-04-18 | 1970-10-13 | Union Carbide Canada Ltd | Release agents for cellulose casings |
| DE2212399A1 (de) * | 1972-03-15 | 1973-10-18 | Becker & Co Naturinwerk | Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung |
| DE2312385A1 (de) * | 1973-03-13 | 1974-10-17 | Becker & Co Naturinwerk | Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung |
| US3860728A (en) * | 1973-04-05 | 1975-01-14 | Devro Inc | Caramel-containing collagen sausage casing and smoked sausage |
| US3894158A (en) * | 1973-04-24 | 1975-07-08 | Devro Inc | Manufacture of edible collagen casings using liquid smoke |
-
1978
- 1978-01-27 US US05/872,769 patent/US4171381A/en not_active Expired - Lifetime
-
1979
- 1979-01-24 CA CA000320174A patent/CA1139978A/fr not_active Expired
- 1979-01-25 MX MX797681U patent/MX6099E/es unknown
- 1979-01-25 DE DE2902754A patent/DE2902754C2/de not_active Expired
- 1979-01-25 AU AU43672/79A patent/AU4367279A/en not_active Abandoned
- 1979-01-26 ZA ZA79350A patent/ZA79350B/xx unknown
- 1979-01-26 NL NL7900650A patent/NL7900650A/xx not_active Application Discontinuation
- 1979-01-26 BR BR7900636A patent/BR7900636A/pt unknown
- 1979-01-26 JP JP727379A patent/JPS54113469A/ja active Granted
- 1979-01-26 BE BE0/193101A patent/BE873738R/fr not_active IP Right Cessation
- 1979-01-26 AT AT0059579A patent/AT366889B/de not_active IP Right Cessation
- 1979-01-26 AR AR275307A patent/AR224729A1/es active
- 1979-01-26 SE SE7900720A patent/SE439233B/sv not_active IP Right Cessation
- 1979-01-26 FR FR7902022A patent/FR2415588B2/fr not_active Expired
- 1979-01-26 NZ NZ189492A patent/NZ189492A/xx unknown
- 1979-01-26 IT IT19662/79A patent/IT1109787B/it active
- 1979-01-26 GB GB7902793A patent/GB2013472B/en not_active Expired
- 1979-01-29 FI FI790292A patent/FI64267C/fi not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| US4171381A (en) | 1979-10-16 |
| FR2415588B2 (fr) | 1985-08-09 |
| SE7900720L (sv) | 1979-07-28 |
| IT7919662A0 (it) | 1979-01-26 |
| BR7900636A (pt) | 1979-08-28 |
| FR2415588A2 (fr) | 1979-08-24 |
| ATA59579A (de) | 1981-10-15 |
| GB2013472A (en) | 1979-08-15 |
| BE873738R (fr) | 1979-07-26 |
| FI64267C (fi) | 1983-11-10 |
| GB2013472B (en) | 1982-08-18 |
| IT1109787B (it) | 1985-12-23 |
| NL7900650A (nl) | 1979-07-31 |
| AT366889B (de) | 1982-05-10 |
| MX6099E (es) | 1984-11-13 |
| NZ189492A (en) | 1981-03-16 |
| AU4367279A (en) | 1979-08-02 |
| JPS5739144B2 (fr) | 1982-08-19 |
| FI64267B (fi) | 1983-07-29 |
| FI790292A7 (fi) | 1979-07-28 |
| DE2902754A1 (de) | 1979-08-02 |
| ZA79350B (en) | 1980-02-27 |
| JPS54113469A (en) | 1979-09-05 |
| DE2902754C2 (de) | 1982-11-18 |
| CA1139978A (fr) | 1983-01-25 |
| AR224729A1 (es) | 1982-01-15 |
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