SE452474B - Forfarande och anordning for kontinuerlig tryckkokning av olvort - Google Patents

Forfarande och anordning for kontinuerlig tryckkokning av olvort

Info

Publication number: SE452474B
Authority: SE; Sweden
Prior art keywords: column; wort; time; steam; individual
Prior art date: 1981-07-07

Application number

SE8203864A

Other languages

English (en)

Swedish (sv)

Other versions

SE8203864D0 (sv

SE8203864L (sv

Inventor

R Kruger

K Ehrlinger

Original Assignee

Holstein & Kappert Maschf

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-07-07

Filing date

1982-06-22

Publication date

1987-11-30

1982-06-22 Application filed by Holstein & Kappert Maschf filed Critical Holstein & Kappert Maschf

1982-06-22 Publication of SE8203864D0 publication Critical patent/SE8203864D0/xx

1983-01-08 Publication of SE8203864L publication Critical patent/SE8203864L/xx

1987-11-30 Publication of SE452474B publication Critical patent/SE452474B/sv

Links

238000000034 method Methods 0.000 title claims description 19
238000010411 cooking Methods 0.000 title description 2
230000000630 rising effect Effects 0.000 claims description 8
238000010438 heat treatment Methods 0.000 claims description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
235000013405 beer Nutrition 0.000 claims description 4
239000003990 capacitor Substances 0.000 claims description 3
238000001704 evaporation Methods 0.000 claims description 3
230000008020 evaporation Effects 0.000 claims description 3
238000002156 mixing Methods 0.000 claims description 3
230000001172 regenerating effect Effects 0.000 claims description 3
208000000260 Warts Diseases 0.000 claims 3
201000010153 skin papilloma Diseases 0.000 claims 3
238000009835 boiling Methods 0.000 claims 2
238000001816 cooling Methods 0.000 claims 1
239000000498 cooling water Substances 0.000 claims 1
239000011261 inert gas Substances 0.000 description 4
235000008694 Humulus lupulus Nutrition 0.000 description 3
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
238000003795 desorption Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
238000005352 clarification Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
239000000356 contaminant Substances 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000007789 gas Substances 0.000 description 1
238000006317 isomerization reaction Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
238000003756 stirring Methods 0.000 description 1
230000002277 temperature effect Effects 0.000 description 1
230000001550 time effect Effects 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops
- C12C7/22—Processes or apparatus specially adapted to save or recover energy
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

SE8203864A 1981-07-07 1982-06-22 Forfarande och anordning for kontinuerlig tryckkokning av olvort SE452474B (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE3126714A DE3126714C2 (de)	1981-07-07	1981-07-07	Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze

Publications (3)

Publication Number	Publication Date
SE8203864D0 SE8203864D0 (sv)	1982-06-22
SE8203864L SE8203864L (sv)	1983-01-08
SE452474B true SE452474B (sv)	1987-11-30

Family

ID=6136283

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE8203864A SE452474B (sv)	1981-07-07	1982-06-22	Forfarande och anordning for kontinuerlig tryckkokning av olvort

Country Status (7)

Country	Link
US (1)	US4550029A (ja)
JP (1)	JPS589683A (ja)
AU (1)	AU556200B2 (ja)
DE (1)	DE3126714C2 (ja)
GB (1)	GB2105367B (ja)
NL (1)	NL8202137A (ja)
SE (1)	SE452474B (ja)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0189657B1 (en) *	1984-12-12	1989-03-01	WHITBREAD & COMPANY PLC	A brewing process
GB2175006B (en) *	1985-05-06	1989-08-02	Stroh Brewery Corp	Method and apparatus of brewing
HU195243B (en) *	1985-06-03	1988-04-28	Koebanyai Soergyar	Process and apparatus for energy economical continuous hop-brewing
DE3704407A1 (de) *	1987-01-15	1988-07-28	Gea Wiegand Gmbh	Anlage zum entzug eines alkohol-wasser-gemischs aus alkoholhaltiger maische
US5612072A (en) *	1990-10-23	1997-03-18	Cultor Ltd.	Process for the production of non-alcoholic or low alcohol malt beverage
US5762991A (en) *	1992-12-31	1998-06-09	Metalgesellschaft Aktiengesellschaft	Continous process of producing beer
ZA952414B (en) *	1994-03-25	1995-12-18	Heineken Tech Services	A process for the continuous boiling of wort
FR2740470B1 (fr) *	1995-10-27	1998-09-04	Interbrew Sa	Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
CA2236898A1 (en) *	1996-10-07	1998-04-16	Fumito Ishida	Method of boiling wort and wort boiler used therefor
DE29713679U1 (de) *	1997-07-31	1997-09-25	Anton Steinecker Maschinenfabrik GmbH, 85356 Freising	Austreibvorrichtung
DE19828686C1 (de) *	1998-06-26	1999-08-26	Steinecker Maschf Anton	Gefäß zur Behandlung von Würze bei der Bierherstellung
US7186428B1 (en)	1999-11-23	2007-03-06	Miller Brewing Company	Method of oxygenating yeast slurry using hydrophobic polymer membranes
ES2385655T3 (es)	2004-07-17	2012-07-27	Hertel, Katja	Procedimiento de cocción del mosto
DE102004034555B4 (de) *	2004-07-17	2006-07-27	Hertel, Marcus, Dipl.-Ing.	Würzekochverfahren und zugehörige Vorrichtung
DE102007026587B4 (de)	2007-04-12	2010-02-11	Hertel, Marcus, Dipl.-Ing.	Verfahren und Vorrichtung zur Würzekochung
WO2009031354A1 (ja) *	2007-09-04	2009-03-12	Asahi Breweries, Ltd.	ビールまたはビール様飲料製造方法
DE102007045685A1 (de) *	2007-09-24	2009-04-02	Krones Ag	Verfahren und Vorrichtung zur Aromarückgewinnung beim Bierbrauen
DE102007060391A1 (de) *	2007-12-14	2009-06-18	Krones Ag	Vorrichtung und Verfahren zum kontinuierlichen Würzekochen
DE102009031359B4 (de) *	2009-07-02	2016-12-08	Friedrich Banke	Vorrichtung und Verfahren zum Austreiben von flüchtigen Aromakomponenten aus Bierwürze
EP2871227A1 (en)	2013-11-07	2015-05-13	Anheuser-Busch InBev S.A.	Method for treating a wort in a boiling kettle

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1051726A (ja) *
DE43681C (de) *	1887-04-14	1888-07-02	F. BLAUFUS-WEISS in Montpellier Herault, Frank" reich	Combinirter Apparat zur continulr' liehen Destillation und Concentration. - Gh
DE136796C (ja) *	1901-09-17
DE637680C (de) *	1934-03-14	1936-11-02	Eva Teitge	Verfahren zum Entfernen des geloesten Luftsauerstoffs aus Maische und bzw. oder gelaeuterter Wuerze
GB639861A (en) *	1946-07-04	1950-07-05	Alfa Laval Soc	A method of and a plant for treating the wort in the production of beer
US3113027A (en) *	1959-06-12	1963-12-03	Brewing Patents Ltd	Method for the continuous boiling of wort and extraction of hops
US3378374A (en) *	1963-10-01	1968-04-16	Canadian Breweries Ltd	Method for concentrating brewers' wort
DD72767A2 (de) *	1964-04-30	1970-05-05	Forschungsinstitut Fuer Gaeringsindustrie	Verfahren und Vorrichtung zum kontinuierlichen Schroten, Maischen und Läutern bei der Bierherstellung
GB1383330A (en) *	1971-06-29	1974-02-12	Briggs & Co Ltd	Cooking brewers wort
DE2145685A1 (de) *	1971-09-13	1973-04-05	Becker Apparatebau Geb	Verfahren zum kontinuierlichen herstellen von bierwuerze
US3933953A (en) *	1972-06-06	1976-01-20	Max Leva	Apparatus for deodorizing fats and oils
BE816481A (fr) *	1973-06-20	1974-10-16		Procede de fabrication en continu d'un liquide fermente et installation pour l'application de ce procede
US3897574A (en) *	1974-03-21	1975-07-29	Central Soya Co	Purification of ethanol extractant in soy protein concentrate process
DE2635026A1 (de) *	1976-08-04	1978-02-09	Janosik Manfred	Verfahren zur energieeinsparung beim wuerzekochen in bierbrauereien
DE3012591C2 (de) *	1980-04-01	1984-12-20	Kraftanlagen Ag, 6900 Heidelberg	Verfahren zur kontinuierlichen Kochung und Kühlung von Bierwürze
DE3024809A1 (de) *	1980-07-01	1982-02-04	Dortmunder Actien-Brauerei, 4600 Dortmund	Verfahren und anlage zur vernichtung der bei der wuerzekochung und der maischebehandlung anfallenden schwaden sowie zur rueckgewinnung der bei der bierherstellung anfallenden ueberschussenergie

1981
- 1981-07-07 DE DE3126714A patent/DE3126714C2/de not_active Expired
1982
- 1982-04-30 GB GB08212594A patent/GB2105367B/en not_active Expired
- 1982-05-25 NL NL8202137A patent/NL8202137A/nl not_active Application Discontinuation
- 1982-06-04 JP JP57094999A patent/JPS589683A/ja active Pending
- 1982-06-22 SE SE8203864A patent/SE452474B/sv not_active IP Right Cessation
- 1982-07-06 AU AU85640/82A patent/AU556200B2/en not_active Ceased
1984
- 1984-06-07 US US06/618,306 patent/US4550029A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JPS589683A (ja)	1983-01-20
US4550029A (en)	1985-10-29
SE8203864D0 (sv)	1982-06-22
AU556200B2 (en)	1986-10-23
DE3126714C2 (de)	1984-03-08
NL8202137A (nl)	1983-02-01
GB2105367A (en)	1983-03-23
AU8564082A (en)	1983-01-13
SE8203864L (sv)	1983-01-08
DE3126714A1 (de)	1983-02-17
GB2105367B (en)	1985-09-11

Legal Events

Date

Code

Title

Description

1995-01-31

NUG

Patent has lapsed

Ref document number: 8203864-7

Effective date: 19890426

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