SE456473B - Forfarande for framstellning av ett lagkalorimargarin - Google Patents

Forfarande for framstellning av ett lagkalorimargarin

Info

Publication number
SE456473B
SE456473B SE8406206A SE8406206A SE456473B SE 456473 B SE456473 B SE 456473B SE 8406206 A SE8406206 A SE 8406206A SE 8406206 A SE8406206 A SE 8406206A SE 456473 B SE456473 B SE 456473B
Authority
SE
Sweden
Prior art keywords
cream
fat
butter
phase
emulsion
Prior art date
Application number
SE8406206A
Other languages
English (en)
Swedish (sv)
Other versions
SE8406206D0 (sv
SE8406206L (sv
Inventor
K Wallgren
J A Larsson
Original Assignee
Arla Ekonomisk Foerening
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Publication of SE8406206D0 publication Critical patent/SE8406206D0/xx
Priority to SE8406206A priority Critical patent/SE456473B/sv
Application filed by Arla Ekonomisk Foerening filed Critical Arla Ekonomisk Foerening
Priority to EP85850118A priority patent/EP0185000B1/de
Priority to DE8585850118T priority patent/DE3567793D1/de
Priority to AT85850118T priority patent/ATE40267T1/de
Priority to FI854812A priority patent/FI84129C/fi
Priority to NO854894A priority patent/NO165323C/no
Priority to IE3081/85A priority patent/IE57125B1/en
Priority to CA000496930A priority patent/CA1268077A/en
Priority to AU50878/85A priority patent/AU585289B2/en
Priority to JP60274849A priority patent/JPH0644852B2/ja
Priority to NZ214490A priority patent/NZ214490A/en
Publication of SE8406206L publication Critical patent/SE8406206L/
Publication of SE456473B publication Critical patent/SE456473B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)
SE8406206A 1984-12-06 1984-12-06 Forfarande for framstellning av ett lagkalorimargarin SE456473B (sv)

Priority Applications (11)

Application Number Priority Date Filing Date Title
SE8406206A SE456473B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av ett lagkalorimargarin
EP85850118A EP0185000B1 (de) 1984-12-06 1985-04-01 Verfahren zur Herstellung eines kalorienarmen Brotaufstrichs mit einem relativ hohen Gehalt an Milchfett und so hergestellter kalorienarmer Brotaufstrich
DE8585850118T DE3567793D1 (en) 1984-12-06 1985-04-01 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly
AT85850118T ATE40267T1 (de) 1984-12-06 1985-04-01 Verfahren zur herstellung eines kalorienarmen brotaufstrichs mit einem relativ hohen gehalt an milchfett und so hergestellter kalorienarmer brotaufstrich.
FI854812A FI84129C (fi) 1984-12-06 1985-12-04 Foerfarande foer framstaellning av laogkalorimargarin med relativt hoeg halt av mjoelkfett.
NO854894A NO165323C (no) 1984-12-06 1985-12-05 Framgangsmaate for framstilling av en lavkalori margarin med hoeyt innhold av melkefett.
CA000496930A CA1268077A (en) 1984-12-06 1985-12-05 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and a low calorie spread manufactured accordingly
IE3081/85A IE57125B1 (en) 1984-12-06 1985-12-05 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and a low calorie spread manufactured accordingly
AU50878/85A AU585289B2 (en) 1984-12-06 1985-12-06 40 Percent low calorie spread
JP60274849A JPH0644852B2 (ja) 1984-12-06 1985-12-06 比較的高い乳脂含有量の低カロリ−スプレツドの製造法
NZ214490A NZ214490A (en) 1984-12-06 1985-12-09 Margarine with fat content between 36-50 percent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8406206A SE456473B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av ett lagkalorimargarin

Publications (3)

Publication Number Publication Date
SE8406206D0 SE8406206D0 (sv) 1984-12-06
SE8406206L SE8406206L (sv) 1986-06-07
SE456473B true SE456473B (sv) 1988-10-10

Family

ID=20358070

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8406206A SE456473B (sv) 1984-12-06 1984-12-06 Forfarande for framstellning av ett lagkalorimargarin

Country Status (11)

Country Link
EP (1) EP0185000B1 (de)
JP (1) JPH0644852B2 (de)
AT (1) ATE40267T1 (de)
AU (1) AU585289B2 (de)
CA (1) CA1268077A (de)
DE (1) DE3567793D1 (de)
FI (1) FI84129C (de)
IE (1) IE57125B1 (de)
NO (1) NO165323C (de)
NZ (1) NZ214490A (de)
SE (1) SE456473B (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
GB8725803D0 (en) * 1987-11-04 1987-12-09 Unilever Plc Preparing edible dispersion
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
JPH0242938A (ja) * 1988-06-17 1990-02-13 Unilever Nv スプレッド、その製造方法、クリーム、及びスプレッド加工装置
GB8814479D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Cream churned spread made therefrom & method of manufacturing them
ES2077568T5 (es) * 1989-04-06 1998-04-01 Jules Dr Silver Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante.
EP0422713B1 (de) * 1989-10-09 1994-11-09 Unilever N.V. Essbarer Aufstrich
SE9200974L (sv) * 1992-03-30 1993-10-01 Alfa Laval Food Eng Ab Sätt att framställa en fettprodukt innehållande mjölkfett
JP2516452Y2 (ja) * 1993-06-01 1996-11-06 さとみ 湯本 スケールカット
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
AU3703399A (en) * 1998-04-01 1999-10-18 Unilever Plc Process for preparing a spread
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
US11659849B2 (en) 2015-03-10 2023-05-30 Cargill, Incorporated Emulsion for reduced fat food products
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1139264A (fr) * 1954-06-16 1957-06-27 Unilever Nv Perfectionnements à la fabrication d'une substance utilisée en biscuiterie pour conférer aux produits obtenus la propriété de rester croustillants
SE393253B (sv) * 1974-08-29 1977-05-09 Mjolkcentralen Ekonomisk Foren Forfaringssett for framstellning av lagkalorimargarin med en vattenfas fran osyrad mjolk
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
US4439461A (en) * 1982-03-11 1984-03-27 Groen Division - Dover Corporation Process for chilling and plasticizing fatty materials
FI832413L (fi) * 1982-07-08 1984-01-09 Unilever Nv Reducerad fettbredning och foerfarande foer dess framstaellning
JPS59196036A (ja) * 1983-04-19 1984-11-07 Meiji Milk Prod Co Ltd 油中水型低脂肪スプレツドの製造法
JPS60105453A (ja) * 1983-11-14 1985-06-10 Kanegafuchi Chem Ind Co Ltd 食用可塑性油脂製品の製造方法
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett

Also Published As

Publication number Publication date
NO165323B (no) 1990-10-22
NO165323C (no) 1991-01-30
DE3567793D1 (en) 1989-03-02
NO854894L (no) 1986-06-09
FI84129C (fi) 1991-10-25
IE853081L (en) 1986-06-06
AU5087885A (en) 1986-06-12
EP0185000B1 (de) 1989-01-25
CA1268077A (en) 1990-04-24
FI854812A0 (fi) 1985-12-04
SE8406206D0 (sv) 1984-12-06
JPH0644852B2 (ja) 1994-06-15
AU585289B2 (en) 1989-06-15
ATE40267T1 (de) 1989-02-15
FI854812L (fi) 1986-06-07
EP0185000A1 (de) 1986-06-18
JPS61192247A (ja) 1986-08-26
NZ214490A (en) 1988-04-29
FI84129B (fi) 1991-07-15
IE57125B1 (en) 1992-05-06
SE8406206L (sv) 1986-06-07

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