SE465199B - Livsmedelsprodukt med kontinuerlig fettfas - Google Patents
Livsmedelsprodukt med kontinuerlig fettfasInfo
- Publication number
- SE465199B SE465199B SE8604892A SE8604892A SE465199B SE 465199 B SE465199 B SE 465199B SE 8604892 A SE8604892 A SE 8604892A SE 8604892 A SE8604892 A SE 8604892A SE 465199 B SE465199 B SE 465199B
- Authority
- SE
- Sweden
- Prior art keywords
- oil
- food product
- fat
- fat phase
- palm
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8528201A GB2182942B (en) | 1985-11-15 | 1985-11-15 | Improvements in and relating to margarine and like fat compositions |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE8604892D0 SE8604892D0 (sv) | 1986-11-14 |
| SE8604892L SE8604892L (sv) | 1987-05-16 |
| SE465199B true SE465199B (sv) | 1991-08-12 |
Family
ID=10588294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8604892A SE465199B (sv) | 1985-11-15 | 1986-11-14 | Livsmedelsprodukt med kontinuerlig fettfas |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5061506A (de) |
| EP (1) | EP0232590B1 (de) |
| AT (1) | ATE55865T1 (de) |
| AU (1) | AU573460B2 (de) |
| CA (1) | CA1293646C (de) |
| DE (1) | DE3673807D1 (de) |
| ES (1) | ES2016799B3 (de) |
| GB (1) | GB2182942B (de) |
| GR (1) | GR3000850T3 (de) |
| SE (1) | SE465199B (de) |
| ZA (1) | ZA868656B (de) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU7163991A (en) * | 1990-01-04 | 1991-07-24 | Procter & Gamble Company, The | Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component |
| US5064670A (en) * | 1990-04-06 | 1991-11-12 | The Procter & Gamble Company | Low-saturate frying fat and method of frying food |
| JP2902763B2 (ja) * | 1990-10-04 | 1999-06-07 | 旭電化工業株式会社 | 練り込み用油中水型乳化油脂組成物 |
| GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
| WO1994019953A1 (en) * | 1993-03-04 | 1994-09-15 | Loders Croklaan B.V. | Bakery fats ans bakery doughs and batters containing them |
| WO1996029894A1 (en) * | 1995-03-29 | 1996-10-03 | Unilever N.V. | Sauce base composition |
| RU2106786C1 (ru) * | 1997-03-20 | 1998-03-20 | Закрытое акционерное общество Торговый дом "Белко" | Пищевой масложировой продукт |
| SE9702630D0 (sv) * | 1997-07-07 | 1997-07-07 | Scotia Lipidteknik Ab | Satiety product |
| US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
| EP1057887A1 (de) * | 1999-06-01 | 2000-12-06 | Danisco A/S | Backfettzusammensetzung |
| GB2350618A (en) * | 1999-06-01 | 2000-12-06 | Danisco | Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride |
| EP1101409A3 (de) * | 1999-11-16 | 2002-01-02 | Unilever N.V. | Essbare fettenthaltende Flocken |
| DE60020798T2 (de) | 1999-11-16 | 2006-05-11 | Loders Croklaan B.V. | Essbare fettenthaltende Flocken |
| GB2400440B (en) * | 2003-02-13 | 2006-01-04 | Cohen Yosef | A method for measuring the energy content of food and/or beverages using nuclear magnetic resonance and a weighing device |
| BRPI0413491A (pt) * | 2003-08-21 | 2006-10-17 | Danisco | sistema de gordura vegetal hidrogenada |
| AU2004290051A1 (en) * | 2003-11-12 | 2005-05-26 | E.I. Dupont De Nemours And Company | Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast |
| CA2641706C (en) * | 2006-02-08 | 2014-12-23 | Fuji Oil Company, Limited | Edible products with low content of saturated and trans unsaturated fats |
| JPWO2008029642A1 (ja) * | 2006-09-05 | 2010-01-21 | 日清オイリオグループ株式会社 | 食用油脂、その製造方法、及び該油脂組成物を含有するチョコレート |
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1205024A (en) * | 1966-12-30 | 1970-09-09 | Unilever Ltd | Improvements relating to margarine fats |
| GB1365302A (en) * | 1970-07-23 | 1974-08-29 | Unilever Ltd | Fat products |
| US3889011A (en) * | 1970-07-23 | 1975-06-10 | Lever Brothers Ltd | Fat products |
| GB1455828A (en) * | 1973-01-18 | 1976-11-17 | Unilever Ltd | Fat blend |
| GB1455416A (en) * | 1973-03-26 | 1976-11-10 | Unilever Ltd | Margarine fat |
| GB1544200A (en) * | 1975-03-04 | 1979-04-11 | Unilever Ltd | Fat blends |
| GB1542864A (en) * | 1975-03-04 | 1979-03-28 | Unilever Ltd | Plastic palm-based fat product |
| US4169843A (en) * | 1977-06-29 | 1979-10-02 | Kraft, Inc. | Method for hydrogenation |
| US4390561A (en) * | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| DE3362976D1 (en) * | 1982-01-20 | 1986-05-22 | Unilever Nv | Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends |
-
1985
- 1985-11-15 GB GB8528201A patent/GB2182942B/en not_active Expired
-
1986
- 1986-11-11 AU AU64997/86A patent/AU573460B2/en not_active Ceased
- 1986-11-13 ES ES86308860T patent/ES2016799B3/es not_active Expired - Lifetime
- 1986-11-13 EP EP86308860A patent/EP0232590B1/de not_active Expired - Lifetime
- 1986-11-13 AT AT86308860T patent/ATE55865T1/de not_active IP Right Cessation
- 1986-11-13 DE DE8686308860T patent/DE3673807D1/de not_active Expired - Fee Related
- 1986-11-14 ZA ZA868656A patent/ZA868656B/xx unknown
- 1986-11-14 CA CA000523027A patent/CA1293646C/en not_active Expired - Fee Related
- 1986-11-14 SE SE8604892A patent/SE465199B/sv not_active Application Discontinuation
-
1990
- 1990-06-22 US US07/542,676 patent/US5061506A/en not_active Expired - Fee Related
- 1990-09-20 GR GR90400678T patent/GR3000850T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE8604892L (sv) | 1987-05-16 |
| CA1293646C (en) | 1991-12-31 |
| ATE55865T1 (de) | 1990-09-15 |
| AU573460B2 (en) | 1988-06-09 |
| GB8528201D0 (en) | 1985-12-18 |
| GB2182942A (en) | 1987-05-28 |
| ZA868656B (en) | 1988-07-27 |
| DE3673807D1 (de) | 1990-10-04 |
| GR3000850T3 (en) | 1991-11-15 |
| SE8604892D0 (sv) | 1986-11-14 |
| EP0232590A1 (de) | 1987-08-19 |
| US5061506A (en) | 1991-10-29 |
| ES2016799B3 (es) | 1990-12-01 |
| GB2182942B (en) | 1989-10-04 |
| EP0232590B1 (de) | 1990-08-29 |
| AU6499786A (en) | 1987-05-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
Ref document number: 8604892-3 Effective date: 19920424 |