ZA868656B - Edible fat products - Google Patents

Edible fat products

Info

Publication number: ZA868656B
Authority: ZA; South Africa
Prior art keywords: fat products; fatty acids; edible fat; combined; shortenings
Prior art date: 1985-11-15

Application number

ZA868656A

Other languages

English (en)

Inventor

Warren Leach

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-11-15

Filing date

1986-11-14

Publication date

1988-07-27

1986-11-14 Application filed by Unilever Plc filed Critical Unilever Plc

1988-07-27 Publication of ZA868656B publication Critical patent/ZA868656B/xx

Links

IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 2
235000021314 Palmitic acid Nutrition 0.000 abstract 1
239000000839 emulsion Substances 0.000 abstract 1
235000019197 fats Nutrition 0.000 abstract 1
235000013310 margarine Nutrition 0.000 abstract 1
239000003264 margarine Substances 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 1
235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
229920006395 saturated elastomer Polymers 0.000 abstract 1
235000003441 saturated fatty acids Nutrition 0.000 abstract 1
238000004904 shortening Methods 0.000 abstract 1
235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Fats And Perfumes (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)

ZA868656A 1985-11-15 1986-11-14 Edible fat products ZA868656B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB8528201A GB2182942B (en)	1985-11-15	1985-11-15	Improvements in and relating to margarine and like fat compositions

Publications (1)

Publication Number	Publication Date
ZA868656B true ZA868656B (en)	1988-07-27

Family

ID=10588294

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA868656A ZA868656B (en)	1985-11-15	1986-11-14	Edible fat products

Country Status (11)

Country	Link
US (1)	US5061506A (de)
EP (1)	EP0232590B1 (de)
AT (1)	ATE55865T1 (de)
AU (1)	AU573460B2 (de)
CA (1)	CA1293646C (de)
DE (1)	DE3673807D1 (de)
ES (1)	ES2016799B3 (de)
GB (1)	GB2182942B (de)
GR (1)	GR3000850T3 (de)
SE (1)	SE465199B (de)
ZA (1)	ZA868656B (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU7163991A (en) *	1990-01-04	1991-07-24	Procter & Gamble Company, The	Low saturate, all-purpose plastic shortening with specially hydrogenated intermediate-melting fat component
US5064670A (en) *	1990-04-06	1991-11-12	The Procter & Gamble Company	Low-saturate frying fat and method of frying food
JP2902763B2 (ja) *	1990-10-04	1999-06-07	旭電化工業株式会社	練り込み用油中水型乳化油脂組成物
GB9102349D0 (en) *	1991-02-04	1991-03-20	Unilever Plc	Improvements in edible fats
CA2156169C (en) *	1993-03-04	1997-12-02	Frederick William Cain	Bakery fats and bakery doughs and batters containing them
WO1996029894A1 (en) *	1995-03-29	1996-10-03	Unilever N.V.	Sauce base composition
RU2106786C1 (ru) *	1997-03-20	1998-03-20	Закрытое акционерное общество Торговый дом "Белко"	Пищевой масложировой продукт
SE9702630D0 (sv) *	1997-07-07	1997-07-07	Scotia Lipidteknik Ab	Satiety product
US5908655A (en) *	1997-10-21	1999-06-01	Danisco A/S	Shortening system, products therewith, and methods for making and using the same
GB2350618A (en) *	1999-06-01	2000-12-06	Danisco	Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride
EP1057887A1 (de) *	1999-06-01	2000-12-06	Danisco A/S	Backfettzusammensetzung
EP1101410B1 (de)	1999-11-16	2005-06-15	Loders Croklaan B.V.	Essbare fettenthaltende Flocken
EP1101409A3 (de) *	1999-11-16	2002-01-02	Unilever N.V.	Essbare fettenthaltende Flocken
GB2400440B (en) *	2003-02-13	2006-01-04	Cohen Yosef	A method for measuring the energy content of food and/or beverages using nuclear magnetic resonance and a weighing device
BRPI0413491A (pt) *	2003-08-21	2006-10-17	Danisco	sistema de gordura vegetal hidrogenada
CA2542574C (en) *	2003-11-12	2014-03-18	E. I. Du Pont De Nemours And Company	Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oleaginous plants and yeast
CA2641706C (en) *	2006-02-08	2014-12-23	Fuji Oil Company, Limited	Edible products with low content of saturated and trans unsaturated fats
JPWO2008029642A1 (ja) *	2006-09-05	2010-01-21	日清オイリオグループ株式会社	食用油脂、その製造方法、及び該油脂組成物を含有するチョコレート
WO2013132284A1 (en)	2012-03-09	2013-09-12	Cruz Adriana Fernanda	Cocoa butter substitute

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1205024A (en) *	1966-12-30	1970-09-09	Unilever Ltd	Improvements relating to margarine fats
US3889011A (en) *	1970-07-23	1975-06-10	Lever Brothers Ltd	Fat products
GB1365302A (en) *	1970-07-23	1974-08-29	Unilever Ltd	Fat products
GB1455828A (en) *	1973-01-18	1976-11-17	Unilever Ltd	Fat blend
GB1455416A (en) *	1973-03-26	1976-11-10	Unilever Ltd	Margarine fat
GB1544200A (en) *	1975-03-04	1979-04-11	Unilever Ltd	Fat blends
GB1542864A (en) *	1975-03-04	1979-03-28	Unilever Ltd	Plastic palm-based fat product
US4169843A (en) *	1977-06-29	1979-10-02	Kraft, Inc.	Method for hydrogenation
US4390561A (en) *	1981-11-04	1983-06-28	The Procter & Gamble Company	Margarine oil product
EP0084900B1 (de) *	1982-01-20	1986-04-16	Unilever N.V.	Margarine-Fettgemisch mit reduzierter Neigung zur Entwicklung eines Materials mit sandiger Konsistenz und Verfahren zur Reduzierung der Entwicklung eines Materials mit sandiger Konsistenz in Fettgemischen

1985
- 1985-11-15 GB GB8528201A patent/GB2182942B/en not_active Expired
1986
- 1986-11-11 AU AU64997/86A patent/AU573460B2/en not_active Ceased
- 1986-11-13 ES ES86308860T patent/ES2016799B3/es not_active Expired - Lifetime
- 1986-11-13 DE DE8686308860T patent/DE3673807D1/de not_active Expired - Fee Related
- 1986-11-13 AT AT86308860T patent/ATE55865T1/de not_active IP Right Cessation
- 1986-11-13 EP EP86308860A patent/EP0232590B1/de not_active Expired - Lifetime
- 1986-11-14 ZA ZA868656A patent/ZA868656B/xx unknown
- 1986-11-14 SE SE8604892A patent/SE465199B/sv not_active Application Discontinuation
- 1986-11-14 CA CA000523027A patent/CA1293646C/en not_active Expired - Fee Related
1990
- 1990-06-22 US US07/542,676 patent/US5061506A/en not_active Expired - Fee Related
- 1990-09-20 GR GR90400678T patent/GR3000850T3/el unknown

Also Published As

Publication number	Publication date
GB2182942A (en)	1987-05-28
SE465199B (sv)	1991-08-12
GB8528201D0 (en)	1985-12-18
SE8604892L (sv)	1987-05-16
DE3673807D1 (de)	1990-10-04
AU6499786A (en)	1987-05-21
AU573460B2 (en)	1988-06-09
EP0232590B1 (de)	1990-08-29
SE8604892D0 (sv)	1986-11-14
ES2016799B3 (es)	1990-12-01
EP0232590A1 (de)	1987-08-19
GR3000850T3 (en)	1991-11-15
CA1293646C (en)	1991-12-31
US5061506A (en)	1991-10-29
GB2182942B (en)	1989-10-04
ATE55865T1 (de)	1990-09-15

Publication	Publication Date	Title
AU573460B2 (en)	1988-06-09	Improvements in and relating to margarine and like fat compositions
AU555548B2 (en)	1986-10-02	Low-trans fats and oil and water emulsion spreads containing such fats
AU579483B2 (en)	1988-11-24	Fats and edible emulsions with a high content of cis-polyunsaturated fatty acids
GB2140806B (en)	1987-10-28	Stabilisation of unsaturated fatty acids, fish oils or fish
AU562270B2 (en)	1987-06-04	Edible fat compositions and process
NZ218500A (en)	1989-03-29	Refined fish oil concentrate containing fatty acid esters and their production
AU6819787A (en)	1987-08-06	Margarine fat
GB8432058D0 (en)	1985-01-30	Edible fat
GB2142017B (en)	1987-08-12	Non-degenerative distillation of fatty acids
GB8417342D0 (en)	1984-08-08	Edible fats
DE3470277D1 (en)	1988-05-11	Dietetic composition
AU604492B2 (en)	1990-12-20	Multifunctional, fat-continuous emulsions with a reduced fat content
ES2037265T3 (es)	1993-06-16	Nuevo aceite dietetico.
DE3565624D1 (en)	1988-11-24	Two phase margarine
JPS57164196A (en)	1982-10-08	Concentration separation of highly unsaturated fatty acids
AU540047B2 (en)	1984-11-01	Fat blend free of hydrogenated and interesterified fats
JPS5449336A (en)	1979-04-18	Skin cream
JPS52105912A (en)	1977-09-06	Ester interchange of fat and oil
CS187165B1 (en)	1979-01-31	Sulpitation of natural and synthetic unsaturated fatty acids or esters thereof,oils fats and mixtures thereof with unsaturated derivatives
CS676187A1 (en)	1990-02-12	Pumpable fat with triglycerol's polyundersaturated fatty acids and trans-isomer low content
JPS5399205A (en)	1978-08-30	Antioxidant of fat and oil and method of preventing oxidation of unsaturated fatty acid