SE502941C2 - Homogen och stabil cerealiesuspension och förfarande för dess framställning - Google Patents

Homogen och stabil cerealiesuspension och förfarande för dess framställning

Info

Publication number: SE502941C2
Authority: SE; Sweden
Prior art keywords: suspension; water; amylase; oats; oatmeal
Prior art date: 1993-09-15

Application number

SE9302996A

Other languages

English (en)

Swedish (sv)

Other versions

SE9302996D0 (sv

SE9302996L (sv

Inventor

Lennart Lindahl

Inger Ahlden

Rickard Oeste

Ingegerd Sjoeholm

Original Assignee

Lennart Lindahl

Rickard Oeste

Inger Ahlden

Ingegerd Sjoeholm

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-09-15

Filing date

1993-09-15

Publication date

1996-02-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20391097&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE502941(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1993-09-15 Application filed by Lennart Lindahl, Rickard Oeste, Inger Ahlden, Ingegerd Sjoeholm filed Critical Lennart Lindahl

1993-09-15 Priority to SE9302996A priority Critical patent/SE502941C2/sv

1993-09-15 Publication of SE9302996D0 publication Critical patent/SE9302996D0/xx

1994-09-14 Priority to AU77135/94A priority patent/AU7713594A/en

1994-09-14 Priority to PT94927898T priority patent/PT731646E/pt

1994-09-14 Priority to DK94927898T priority patent/DK0731646T3/da

1994-09-14 Priority to CA002170988A priority patent/CA2170988C/en

1994-09-14 Priority to AT94927898T priority patent/ATE199486T1/de

1994-09-14 Priority to DE69426834T priority patent/DE69426834T2/de

1994-09-14 Priority to US08/537,935 priority patent/US5686123A/en

1994-09-14 Priority to EP94927898A priority patent/EP0731646B1/de

1994-09-14 Priority to ES94927898T priority patent/ES2154684T3/es

1994-09-14 Priority to JP50913195A priority patent/JP3657003B2/ja

1994-09-14 Priority to PL94313475A priority patent/PL174746B1/pl

1994-09-14 Priority to PCT/SE1994/000857 priority patent/WO1995007628A1/en

1995-03-16 Publication of SE9302996L publication Critical patent/SE9302996L/

1996-02-26 Publication of SE502941C2 publication Critical patent/SE502941C2/sv

1996-03-13 Priority to FI961162A priority patent/FI114379B/fi

2001-05-31 Priority to GR20010400834T priority patent/GR3035983T3/el

Links

239000000725 suspension Substances 0.000 title claims abstract description 36
238000000034 method Methods 0.000 title claims abstract description 11
235000013339 cereals Nutrition 0.000 title claims abstract description 10
238000002360 preparation method Methods 0.000 title claims abstract description 4
108090000790 Enzymes Proteins 0.000 claims abstract description 19
102000004190 Enzymes Human genes 0.000 claims abstract description 19
229940088598 enzyme Drugs 0.000 claims abstract description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
235000007319 Avena orientalis Nutrition 0.000 claims abstract description 15
241000209761 Avena Species 0.000 claims abstract description 14
108010019077 beta-Amylase Proteins 0.000 claims abstract description 10
238000009837 dry grinding Methods 0.000 claims abstract description 10
108090000637 alpha-Amylases Proteins 0.000 claims abstract description 9
102000004139 alpha-Amylases Human genes 0.000 claims abstract description 9
229940024171 alpha-amylase Drugs 0.000 claims abstract description 9
239000000835 fiber Substances 0.000 claims abstract description 9
238000001238 wet grinding Methods 0.000 claims abstract description 8
125000003071 maltose group Chemical group 0.000 claims abstract description 7
102000035195 Peptidases Human genes 0.000 claims abstract description 6
108091005804 Peptidases Proteins 0.000 claims abstract description 6
230000000694 effects Effects 0.000 claims abstract description 6
239000002245 particle Substances 0.000 claims abstract description 6
235000019833 protease Nutrition 0.000 claims abstract description 6
229920002498 Beta-glucan Polymers 0.000 claims abstract description 5
230000000415 inactivating effect Effects 0.000 claims abstract description 3
239000007858 starting material Substances 0.000 claims abstract 3
235000013312 flour Nutrition 0.000 claims description 9
238000005119 centrifugation Methods 0.000 claims description 6
238000000265 homogenisation Methods 0.000 claims description 5
238000010908 decantation Methods 0.000 claims description 3
235000011868 grain product Nutrition 0.000 claims description 3
230000002779 inactivation Effects 0.000 claims description 3
239000004382 Amylase Substances 0.000 claims 1
239000008367 deionised water Substances 0.000 claims 1
229910021641 deionized water Inorganic materials 0.000 claims 1
235000012054 meals Nutrition 0.000 abstract 2
239000000047 product Substances 0.000 description 16
239000002002 slurry Substances 0.000 description 9
238000011534 incubation Methods 0.000 description 4
238000000227 grinding Methods 0.000 description 3
238000003756 stirring Methods 0.000 description 3
229920002472 Starch Polymers 0.000 description 2
239000000654 additive Substances 0.000 description 2
235000019568 aromas Nutrition 0.000 description 2
238000000926 separation method Methods 0.000 description 2
239000003381 stabilizer Substances 0.000 description 2
239000008107 starch Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
201000010538 Lactose Intolerance Diseases 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
101710192597 Protein map Proteins 0.000 description 1
MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
239000007961 artificial flavoring substance Substances 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000019211 fat replacer Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000020166 milkshake Nutrition 0.000 description 1
239000000203 mixture Substances 0.000 description 1
MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
235000013618 yogurt Nutrition 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
General Health & Medical Sciences (AREA)
Zoology (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Microbiology (AREA)
Genetics & Genomics (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Cereal-Derived Products (AREA)
Noodles (AREA)
Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

SE9302996A 1993-09-15 1993-09-15 Homogen och stabil cerealiesuspension och förfarande för dess framställning SE502941C2 (sv)

Priority Applications (15)

Application Number	Priority Date	Filing Date	Title
SE9302996A SE502941C2 (sv)	1993-09-15	1993-09-15	Homogen och stabil cerealiesuspension och förfarande för dess framställning
PL94313475A PL174746B1 (pl)	1993-09-15	1994-09-14	Sposób wytwarzania jednorodnej i stabilnej zawiesiny zbożowej
PCT/SE1994/000857 WO1995007628A1 (en)	1993-09-15	1994-09-14	Homogeneous and stable cereal suspension
US08/537,935 US5686123A (en)	1993-09-15	1994-09-14	Homogeneous and stable cereal suspension and a method of making the same
EP94927898A EP0731646B1 (de)	1993-09-15	1994-09-14	Homogene und stabile getreidesuspension
DK94927898T DK0731646T3 (da)	1993-09-15	1994-09-14	Homogen og stabil kornopslæmning
CA002170988A CA2170988C (en)	1993-09-15	1994-09-14	Homogeneous and stable cereal suspension
AT94927898T ATE199486T1 (de)	1993-09-15	1994-09-14	Homogene und stabile getreidesuspension
DE69426834T DE69426834T2 (de)	1993-09-15	1994-09-14	Homogene und stabile getreidesuspension
AU77135/94A AU7713594A (en)	1993-09-15	1994-09-14	Homogeneous and stable cereal suspension
PT94927898T PT731646E (pt)	1993-09-15	1994-09-14	Suspensao de cereais homogenea e estavel
ES94927898T ES2154684T3 (es)	1993-09-15	1994-09-14	Suspension de cereales homogenea y estable.
JP50913195A JP3657003B2 (ja)	1993-09-15	1994-09-14	均一で安定な穀類の懸濁液
FI961162A FI114379B (fi)	1993-09-15	1996-03-13	Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi
GR20010400834T GR3035983T3 (en)	1993-09-15	2001-05-31	Homogeneous and stable cereal suspension

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE9302996A SE502941C2 (sv)	1993-09-15	1993-09-15	Homogen och stabil cerealiesuspension och förfarande för dess framställning

Publications (3)

Publication Number	Publication Date
SE9302996D0 SE9302996D0 (sv)	1993-09-15
SE9302996L SE9302996L (sv)	1995-03-16
SE502941C2 true SE502941C2 (sv)	1996-02-26

Family

ID=20391097

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE9302996A SE502941C2 (sv)	1993-09-15	1993-09-15	Homogen och stabil cerealiesuspension och förfarande för dess framställning

Country Status (15)

Country	Link
US (1)	US5686123A (de)
EP (1)	EP0731646B1 (de)
JP (1)	JP3657003B2 (de)
AT (1)	ATE199486T1 (de)
AU (1)	AU7713594A (de)
CA (1)	CA2170988C (de)
DE (1)	DE69426834T2 (de)
DK (1)	DK0731646T3 (de)
ES (1)	ES2154684T3 (de)
FI (1)	FI114379B (de)
GR (1)	GR3035983T3 (de)
PL (1)	PL174746B1 (de)
PT (1)	PT731646E (de)
SE (1)	SE502941C2 (de)
WO (1)	WO1995007628A1 (de)

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SE0004107D0 (sv)	2000-11-10	2000-11-10	Ceba Ab	Fermented product based on an oat suspension
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JP2005513140A (ja)	2001-12-11	2005-05-12	セアプロインク	穀類βグルカン組成物、その調製方法及び使用
SE0200735D0 (sv) *	2002-03-13	2002-03-13	Raisio Group Plc	Food and feed composition and process
AU2004226354C1 (en) *	2003-04-02	2010-12-09	Cargill, Incorporated	Improved dietary fiber containing materials comprising low molecular weight glucan
SE527794C2 (sv) *	2004-06-17	2006-06-07	Biovelop Internat Bv	Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan
FI122341B (fi)	2005-07-04	2011-12-15	Avenly Oy	Menetelmä elintarvikesuspension valmistamiseksi
CA2661839A1 (en) *	2006-09-05	2008-03-13	Mcneil Nutritionals, Llc	Lactase-containing comestibles and related methods
JP4480173B2 (ja) *	2006-11-14	2010-06-16	熊本製粉株式会社	βグルカンを高濃度に含有する麦顆粒
FI20070944A0 (fi) *	2007-12-05	2007-12-05	Ravintoraisio Oy	Uusi syötävä koostumus
CZ302295B6 (cs) *	2008-02-14	2011-02-09	Jihoceská univerzita v Ceských Budejovicích, Zemedelská fakulta	Zpusob zpracování ovesných vlocek, potravinárské produkty získané tímto zpusobem, zarízení k provádení tohoto zpusobu
US20090285970A1 (en) *	2008-04-11	2009-11-19	Thava Vasanthan	Solubility-reduced, beta-glucan containing products and methods of producing and using such products
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US9510614B2 (en)	2008-11-04	2016-12-06	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US10689678B2 (en)	2008-11-04	2020-06-23	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
US9622500B2 (en)	2008-11-04	2017-04-18	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US10980244B2 (en)	2008-11-04	2021-04-20	The Quaker Oats Company	Whole grain composition comprising hydrolyzed starch
US9504272B2 (en)	2008-11-04	2016-11-29	The Quaker Oats Company	Method of processing oats to achieve oats with an increased avenanthramide content
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EP2648543B1 (de)	2010-12-08	2015-10-21	Nestec S.A.	Nahrungsmittelbestandteil mit hydrolysiertem vollkorn
MX2013006507A (es)	2010-12-08	2013-10-01	Nestec Sa	Productos alimenticios que comprenden granos enteros hidrolizados.
MY185433A (en)	2010-12-08	2021-05-19	Nestec Sa	Infant cereal products comprising hydrolyzed whole grain
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WO2012078150A1 (en)	2010-12-08	2012-06-14	Nestec S.A.	Syrup comprising hydrolyzed whole grain
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1993
- 1993-09-15 SE SE9302996A patent/SE502941C2/sv not_active IP Right Cessation
1994
- 1994-09-14 DK DK94927898T patent/DK0731646T3/da active
- 1994-09-14 ES ES94927898T patent/ES2154684T3/es not_active Expired - Lifetime
- 1994-09-14 WO PCT/SE1994/000857 patent/WO1995007628A1/en not_active Ceased
- 1994-09-14 US US08/537,935 patent/US5686123A/en not_active Expired - Lifetime
- 1994-09-14 JP JP50913195A patent/JP3657003B2/ja not_active Expired - Lifetime
- 1994-09-14 PL PL94313475A patent/PL174746B1/pl not_active IP Right Cessation
- 1994-09-14 EP EP94927898A patent/EP0731646B1/de not_active Expired - Lifetime
- 1994-09-14 AT AT94927898T patent/ATE199486T1/de active
- 1994-09-14 DE DE69426834T patent/DE69426834T2/de not_active Expired - Lifetime
- 1994-09-14 AU AU77135/94A patent/AU7713594A/en not_active Abandoned
- 1994-09-14 CA CA002170988A patent/CA2170988C/en not_active Expired - Lifetime
- 1994-09-14 PT PT94927898T patent/PT731646E/pt unknown
1996
- 1996-03-13 FI FI961162A patent/FI114379B/fi not_active IP Right Cessation
2001
- 2001-05-31 GR GR20010400834T patent/GR3035983T3/el unknown

Also Published As

Publication number	Publication date
SE9302996D0 (sv)	1993-09-15
US5686123A (en)	1997-11-11
PL313475A1 (en)	1996-07-08
EP0731646A1 (de)	1996-09-18
GR3035983T3 (en)	2001-08-31
WO1995007628A1 (en)	1995-03-23
DE69426834T2 (de)	2001-08-02
PT731646E (pt)	2001-06-29
JPH09505204A (ja)	1997-05-27
SE9302996L (sv)	1995-03-16
PL174746B1 (pl)	1998-09-30
FI961162A7 (fi)	1996-03-13
DK0731646T3 (da)	2001-04-17
FI114379B (fi)	2004-10-15
JP3657003B2 (ja)	2005-06-08
CA2170988C (en)	2004-05-25
ATE199486T1 (de)	2001-03-15
CA2170988A1 (en)	1995-03-23
FI961162A0 (fi)	1996-03-13
DE69426834D1 (de)	2001-04-12
EP0731646B1 (de)	2001-03-07
ES2154684T3 (es)	2001-04-16
AU7713594A (en)	1995-04-03

Legal Events

Date	Code	Title	Description
2011-05-03	NUG	Patent has lapsed

Publication	Publication Date	Title
SE502941C2 (sv)	1996-02-26	Homogen och stabil cerealiesuspension och förfarande för dess framställning
AU2016250840B2 (en)	2020-06-04	Legume-based dairy substitute and consumable food products incorporating same
US7635492B2 (en)	2009-12-22	Edible fungi
US7678403B2 (en)	2010-03-16	Whole grain non-dairy milk production, products and use
DK2003986T3 (en)	2016-03-29	Fermented food product
Yadav et al.	2017	Plant based dairy analogues: An emerging food
EP1309248B1 (de)	2006-05-10	Sojagetränk und verfahren zur herstellung
CA3202627C (en)	2024-04-16	Method for obtaining a liquid food product and liquid food product obtained thereof
US3157513A (en)	1964-11-17	Enzymatic treatment of cereal grains
US20240381912A1 (en)	2024-11-21	Modified liquid oat base
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US20120058240A1 (en)	2012-03-08	Stable functional beverage compositions and methods of making same
AU2004257361B2 (en)	2008-11-20	Process and formulation for producing a multipurpose, multi-functional apple base
CZ181693A3 (en)	1994-04-13	Process for preparing cheeses under standard conditions
EP4186369A1 (de)	2023-05-31	Fermentiertes milchprodukt auf pflanzlicher basis mit haferproteinen und verfahren zu seiner herstellung
JP2018057319A (ja)	2018-04-12	乳含有飲食品
WO2025088114A1 (en)	2025-05-01	Cereal bases and methods for their production
US20080199581A1 (en)	2008-08-21	Processs for saccrification and liquification of potato and tapioca