SE7601369L - WAY TO PRODUCE SPUNNED PROTEIN WITH HIGH NUTRITIONAL VALUE - Google Patents
WAY TO PRODUCE SPUNNED PROTEIN WITH HIGH NUTRITIONAL VALUEInfo
- Publication number
- SE7601369L SE7601369L SE7601369A SE7601369A SE7601369L SE 7601369 L SE7601369 L SE 7601369L SE 7601369 A SE7601369 A SE 7601369A SE 7601369 A SE7601369 A SE 7601369A SE 7601369 L SE7601369 L SE 7601369L
- Authority
- SE
- Sweden
- Prior art keywords
- proteins
- filaments
- whey
- spunned
- protein
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 title abstract 5
- 235000016709 nutrition Nutrition 0.000 title 1
- 239000005862 Whey Substances 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 230000015271 coagulation Effects 0.000 abstract 2
- 238000005345 coagulation Methods 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 239000005864 Sulphur Substances 0.000 abstract 1
- 240000006677 Vicia faba Species 0.000 abstract 1
- 235000002096 Vicia faba var. equina Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 239000012670 alkaline solution Substances 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 235000011167 hydrochloric acid Nutrition 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000011007 phosphoric acid Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- -1 soya Chemical class 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Artificial Filaments (AREA)
Abstract
1529372 Filamentary proteinaceous food SOC DES PRODUITS NESTLE SA 13 Jan 1976 [12 Feb 1975] 01174/76 Heading C3H A process for producing filaments comprises preparing an alkaline solution containing proteins which is a mixture of (1) proteins of vegetable origin and (2) proteins from whey and containing up to 50% of proteins from whey, and passing the solution thus prepared through spinnerets into an acid coagulation bath to form proteinie filaments therein. The vegetable protein source applies to extracts poor in sulphur-containing amino acids, e.g. soya, sunflower, ground nuts, cow peas, maize and horse beans. The coagulation may be effected by food grade hydrochloric, phosphoric, citric, acetic or lactic acids. The resulting filaments are edible.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH170575A CH597769A5 (en) | 1975-02-12 | 1975-02-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7601369L true SE7601369L (en) | 1976-08-13 |
| SE426137B SE426137B (en) | 1982-12-13 |
Family
ID=4216672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7601369A SE426137B (en) | 1975-02-12 | 1976-02-09 | SET TO MAKE SPUNTE PROTEIN THROUGH A DISPOSAL OF VEGETABLE PROTEIN AND WHEAT PROTEIN THROUGH A SPIN COUNTER INTO A COAGULATOR |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS51112550A (en) |
| AR (1) | AR213937A1 (en) |
| CA (1) | CA1064317A (en) |
| CH (1) | CH597769A5 (en) |
| DE (1) | DE2604234C2 (en) |
| ES (1) | ES445059A1 (en) |
| FR (1) | FR2300509A1 (en) |
| GB (1) | GB1529372A (en) |
| MX (1) | MX3816E (en) |
| SE (1) | SE426137B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2389334B1 (en) * | 1977-05-04 | 1980-03-21 | Rhone Poulenc Ind |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3794731A (en) * | 1972-04-21 | 1974-02-26 | Gen Mills Inc | Protein fiber fabrication process |
| GB1494502A (en) * | 1974-02-27 | 1977-12-07 | Mars Ltd | Protein product |
-
1975
- 1975-02-12 CH CH170575A patent/CH597769A5/xx not_active IP Right Cessation
-
1976
- 1976-01-13 GB GB1174/76A patent/GB1529372A/en not_active Expired
- 1976-01-19 MX MX762082U patent/MX3816E/en unknown
- 1976-01-21 FR FR7601575A patent/FR2300509A1/en active Granted
- 1976-02-03 CA CA244,876A patent/CA1064317A/en not_active Expired
- 1976-02-04 DE DE2604234A patent/DE2604234C2/en not_active Expired
- 1976-02-09 SE SE7601369A patent/SE426137B/en not_active IP Right Cessation
- 1976-02-10 AR AR262197A patent/AR213937A1/en active
- 1976-02-10 JP JP51013834A patent/JPS51112550A/en active Granted
- 1976-02-11 ES ES445059A patent/ES445059A1/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| MX3816E (en) | 1981-07-29 |
| CA1064317A (en) | 1979-10-16 |
| JPS51112550A (en) | 1976-10-05 |
| DE2604234C2 (en) | 1987-01-22 |
| DE2604234A1 (en) | 1976-09-02 |
| FR2300509A1 (en) | 1976-09-10 |
| GB1529372A (en) | 1978-10-18 |
| FR2300509B1 (en) | 1979-02-02 |
| CH597769A5 (en) | 1978-04-14 |
| JPS5440622B2 (en) | 1979-12-04 |
| ES445059A1 (en) | 1983-06-01 |
| SE426137B (en) | 1982-12-13 |
| AR213937A1 (en) | 1979-04-11 |
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