SE7601369L - Sett att framstella spunnet protein med hogt neringsverde - Google Patents

Sett att framstella spunnet protein med hogt neringsverde

Info

Publication number
SE7601369L
SE7601369L SE7601369A SE7601369A SE7601369L SE 7601369 L SE7601369 L SE 7601369L SE 7601369 A SE7601369 A SE 7601369A SE 7601369 A SE7601369 A SE 7601369A SE 7601369 L SE7601369 L SE 7601369L
Authority
SE
Sweden
Prior art keywords
proteins
filaments
whey
spunned
protein
Prior art date
Application number
SE7601369A
Other languages
Unknown language ( )
English (en)
Other versions
SE426137B (sv
Inventor
J Hidalgo
Rham O De
De Rovaart P Van
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SE7601369L publication Critical patent/SE7601369L/sv
Publication of SE426137B publication Critical patent/SE426137B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Artificial Filaments (AREA)
SE7601369A 1975-02-12 1976-02-09 Sett att framstella spunnet protein varvid en losning av vegetabiliskt protein och vassleprotein ledes ut genom ett spinnmunstycke in i ett koaguleringsbad SE426137B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH170575A CH597769A5 (sv) 1975-02-12 1975-02-12

Publications (2)

Publication Number Publication Date
SE7601369L true SE7601369L (sv) 1976-08-13
SE426137B SE426137B (sv) 1982-12-13

Family

ID=4216672

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7601369A SE426137B (sv) 1975-02-12 1976-02-09 Sett att framstella spunnet protein varvid en losning av vegetabiliskt protein och vassleprotein ledes ut genom ett spinnmunstycke in i ett koaguleringsbad

Country Status (10)

Country Link
JP (1) JPS51112550A (sv)
AR (1) AR213937A1 (sv)
CA (1) CA1064317A (sv)
CH (1) CH597769A5 (sv)
DE (1) DE2604234C2 (sv)
ES (1) ES445059A1 (sv)
FR (1) FR2300509A1 (sv)
GB (1) GB1529372A (sv)
MX (1) MX3816E (sv)
SE (1) SE426137B (sv)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2389334B1 (sv) * 1977-05-04 1980-03-21 Rhone Poulenc Ind

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3794731A (en) * 1972-04-21 1974-02-26 Gen Mills Inc Protein fiber fabrication process
GB1494502A (en) * 1974-02-27 1977-12-07 Mars Ltd Protein product

Also Published As

Publication number Publication date
MX3816E (es) 1981-07-29
CA1064317A (en) 1979-10-16
JPS51112550A (en) 1976-10-05
DE2604234C2 (de) 1987-01-22
DE2604234A1 (de) 1976-09-02
FR2300509A1 (fr) 1976-09-10
GB1529372A (en) 1978-10-18
FR2300509B1 (sv) 1979-02-02
CH597769A5 (sv) 1978-04-14
JPS5440622B2 (sv) 1979-12-04
ES445059A1 (es) 1983-06-01
SE426137B (sv) 1982-12-13
AR213937A1 (es) 1979-04-11

Similar Documents

Publication Publication Date Title
Rakosky Soy products for the meat industry
FI58429B (fi) Foerfarande foer framstaellning av koncentrat innehaollande vaextprotein
US3870808A (en) Method of producing a meat simulating textured food product
JPS6410949A (en) Preparation of food
Lunven et al. Amino acid composition of hen's egg
US3594192A (en) Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
US3397991A (en) Blended protein isolation process and product
GB1438691A (en) Biscuits and a process for their manufacture
US5085871A (en) Feed compositon for fowls
Vilhjalmsdottir et al. Castor bean meal as a protein source for chickens: Detoxification and determination of limiting amino acids
Ringrose et al. The occurrence of a pellagra-like syndrome in chicks
GB840987A (en) Process for the preparation of rubber-protein-aldehyde products
RU2005122508A (ru) Питательная смесь, содержащая l(+)-молочную кислоту
Almquist et al. Mutual supplementary effect of the proteins of soybean and sesame meals
SE7601369L (sv) Sett att framstella spunnet protein med hogt neringsverde
GB1521829A (en) Method for preparing food products from a suspension of milk proteins with texturization
GB2016255A (en) Process for preparing cheese analogs
Yen et al. Utilization of different varieties of raw soybeans by male and female chicks
US3914443A (en) Process for preparing meat-like foodstuffs
GB699692A (en) Improvements in and relating to protein food products
US20020132756A1 (en) Encapsulated oil and fat products with free fatty acids
US4156028A (en) Process for producing proteinic filaments of high nutritive value
EP0400714A3 (en) Proteinaceous material
Decuypere et al. In vitro and in vivo protein digestion in pigs fed diets containing soybean protein isolates with different physical properties
DE OLIVEIRA et al. Nutritional value of protein from a soybean milk powder

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 7601369-7

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 7601369-7

Format of ref document f/p: F