SE7612227L - Forfarande for framstellning av brod - Google Patents

Forfarande for framstellning av brod

Info

Publication number
SE7612227L
SE7612227L SE7612227A SE7612227A SE7612227L SE 7612227 L SE7612227 L SE 7612227L SE 7612227 A SE7612227 A SE 7612227A SE 7612227 A SE7612227 A SE 7612227A SE 7612227 L SE7612227 L SE 7612227L
Authority
SE
Sweden
Prior art keywords
bread
vinegar
production
procedure
flour
Prior art date
Application number
SE7612227A
Other languages
Unknown language ( )
English (en)
Other versions
SE428994B (sv
Inventor
I Kikuhara
Original Assignee
I Kikuhara
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by I Kikuhara filed Critical I Kikuhara
Publication of SE7612227L publication Critical patent/SE7612227L/sv
Publication of SE428994B publication Critical patent/SE428994B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
SE7612227A 1975-11-04 1976-11-03 Forfarande for framstellning av brod med anvendning av risvineger som mjoltillsatsmedel SE428994B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13228475A JPS5257351A (en) 1975-11-04 1975-11-04 Bread production method by adding concentrated rice vinegar and rough rice vinegar

Publications (2)

Publication Number Publication Date
SE7612227L true SE7612227L (sv) 1977-05-05
SE428994B SE428994B (sv) 1983-08-08

Family

ID=15077675

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7612227A SE428994B (sv) 1975-11-04 1976-11-03 Forfarande for framstellning av brod med anvendning av risvineger som mjoltillsatsmedel

Country Status (12)

Country Link
JP (1) JPS5257351A (sv)
AT (1) AT359943B (sv)
AU (1) AU507477B2 (sv)
BE (1) BE847985A (sv)
CA (1) CA1091976A (sv)
CH (1) CH626779A5 (sv)
DE (1) DE2648747C3 (sv)
FR (1) FR2330321A1 (sv)
GB (1) GB1549252A (sv)
IT (1) IT1123033B (sv)
NL (1) NL7612159A (sv)
SE (1) SE428994B (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520200B1 (fr) * 1982-01-25 1985-08-23 Armoricaine Boulangerie Pate pour feuilletage et procede de fabrication
DE3315434C2 (de) * 1983-04-28 1985-08-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zum Herstellen von acetatangereichertem Sauerteig für die Weizenbrotherstellung
JPS60221030A (ja) * 1984-04-18 1985-11-05 新化食品株式会社 パン類の製造方法
FR2908602B1 (fr) * 2006-11-17 2009-07-17 Sante R Substitut du sel et composition par exemple alimentaire le comprenant
JP2019033689A (ja) * 2017-08-16 2019-03-07 国立大学法人帯広畜産大学 ルヴァン種の調製方法と本種を用いたパン類、ビスケット類
JP7165944B2 (ja) * 2018-10-26 2022-11-07 株式会社日清製粉グループ本社 小麦アレルギー用ホットケーキ類及びその製造方法、小麦アレルギー用パン類の製造方法、小麦アレルギー用減感作剤、小麦アレルゲン消化性の向上方法並びに小麦アレルギー誘発性の低下方法
WO2022201108A1 (de) 2021-03-26 2022-09-29 Reinhold Berghof Vorrichtung, behälter und verfahren zur konservierung von lebensmitteln
DE202021102489U1 (de) 2021-03-26 2021-07-06 Reinhold Berghof Vorrichtung und Behälter zur Konservierung von Backwaren

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2333142C2 (de) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure

Also Published As

Publication number Publication date
CA1091976A (en) 1980-12-23
FR2330321B1 (sv) 1979-08-17
DE2648747C3 (de) 1979-06-13
FR2330321A1 (fr) 1977-06-03
SE428994B (sv) 1983-08-08
AT359943B (de) 1980-12-10
DE2648747B2 (de) 1978-07-13
IT1123033B (it) 1986-04-30
BE847985A (fr) 1977-03-01
JPS5534653B2 (sv) 1980-09-08
NL7612159A (nl) 1977-05-06
DE2648747A1 (de) 1977-05-12
GB1549252A (en) 1979-07-25
JPS5257351A (en) 1977-05-11
CH626779A5 (sv) 1981-12-15
AU1901976A (en) 1978-05-04
AU507477B2 (en) 1980-02-14
ATA820876A (de) 1980-05-15

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