ES475143A1 - Un metodo de preparar un producto alimenticio expandido - Google Patents

Un metodo de preparar un producto alimenticio expandido

Info

Publication number
ES475143A1
ES475143A1 ES475143A ES475143A ES475143A1 ES 475143 A1 ES475143 A1 ES 475143A1 ES 475143 A ES475143 A ES 475143A ES 475143 A ES475143 A ES 475143A ES 475143 A1 ES475143 A1 ES 475143A1
Authority
ES
Spain
Prior art keywords
high protein
wheat product
protein wheat
product
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES475143A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
New Generation Foods Inc
Original Assignee
New Generation Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Generation Foods Inc filed Critical New Generation Foods Inc
Publication of ES475143A1 publication Critical patent/ES475143A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un método de preparar un producto alimenticio expandido, que comprende moler trigo integral que tienen al menos 11 por ciento de proteína para dar un material de trigo integral molido, formar una masa con dicho trigo molido, teniendo dicha masa un ácido comestible presente en un nivel de desde alrededor de 0,01 a alrededor de 0,05 por ciento en peso de acido láctico equivalente, añadir un coadyuvante de extrusión a dicha masa, trabajar dicha masa mientras se calienta la misma, someter dicha masa calentada a condiciones de calentamiento a alta temperatura en un tiempo corto, extruir dicha masa calentada desde una zona de alta presión a una zona de baja presión para causar la expansión de dicha masa y proporcionar una masa expandida y secar dicha masa expandida para proporcionar un producto alimenticio expandido.
ES475143A 1977-11-17 1978-11-16 Un metodo de preparar un producto alimenticio expandido Expired ES475143A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US85228877A 1977-11-17 1977-11-17
US05/956,661 US4259359A (en) 1977-11-17 1978-11-06 High protein wheat product

Publications (1)

Publication Number Publication Date
ES475143A1 true ES475143A1 (es) 1979-12-01

Family

ID=27127057

Family Applications (1)

Application Number Title Priority Date Filing Date
ES475143A Expired ES475143A1 (es) 1977-11-17 1978-11-16 Un metodo de preparar un producto alimenticio expandido

Country Status (10)

Country Link
US (1) US4259359A (es)
JP (1) JPS5492640A (es)
AU (1) AU519667B2 (es)
CA (1) CA1110107A (es)
DE (1) DE2850042C2 (es)
ES (1) ES475143A1 (es)
FR (1) FR2409015B1 (es)
IL (1) IL55979A0 (es)
IT (1) IT1111060B (es)
NL (1) NL7811379A (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4525367A (en) * 1979-08-03 1985-06-25 Allison George E Method for preparing an expanded food product
US4438146A (en) 1982-03-16 1984-03-20 New Generation Foods, Inc. Method for preparing cooked wheat product
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
US4673578A (en) * 1983-05-11 1987-06-16 Warner-Lambert Company Snack food product with high dietary fiber content and process for producing the same
US4568557A (en) * 1983-05-11 1986-02-04 Warner-Lambert Company Process for producing snack food product with high dietary fiber content
GB2178637A (en) * 1985-06-22 1987-02-18 D & S Food Prod Ltd Food product and process for making it
GB2186176A (en) * 1986-02-11 1987-08-12 Vincent Processes Limited Method of manufacture of food product
NL8601594A (nl) * 1986-06-19 1988-01-18 Unilever Nv Werkwijze ter bereiding van een bladerdeeg, vetsamenstelling alsmede bladerdeeg en bladerdeegprodukten.
US4965081A (en) * 1988-11-01 1990-10-23 Haarmann & Reimer Corporation Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed foods products so produced
US5169662A (en) * 1989-08-31 1992-12-08 New Generation Foods, Inc. Dietary product and method for manufacture
US5143740A (en) * 1989-12-02 1992-09-01 Nestec S.A. Process for preparing cereal flakes
DE68910981T2 (de) * 1989-12-02 1994-03-17 Nestle Sa Herstellung von Flocken.
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
US5260078A (en) * 1991-06-25 1993-11-09 New Generation Foods, Inc. Expanded wheat product and method of manufacture
DE69107842T2 (de) * 1991-07-20 1995-06-29 Nestle Sa Verfahren zur Herstellung von vorgekochten Getreidenahrungsmitteln.
US5250308A (en) * 1991-12-13 1993-10-05 Amway Corporation Formulation for and method of producing a fiber fortified foodstuff
JPH0614633A (ja) * 1992-07-02 1994-01-25 Kubota Corp モーアの刈芝搬送用ブロア
US5366748A (en) * 1992-09-14 1994-11-22 The Procter & Gamble Company Method of production of extruded cereal grain-based food products having improved qualities
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
KR20010101499A (ko) * 1999-01-15 2001-11-14 추후기재 팽창 식품의 제조방법
US20040105930A1 (en) * 2000-09-27 2004-06-03 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
KR100411820B1 (ko) * 2001-11-30 2003-12-24 이도훈 다기능 다이어트용 빵
US20090155439A1 (en) * 2007-12-14 2009-06-18 Leo Gingras Mechanical extrusion process for stabilizing cereal and oil seed bran and germ components
CN104203004B (zh) * 2012-03-09 2017-07-07 卡夫食品集团品牌有限责任公司 可食用组合物中氧化风味特征的抑制
US9883691B2 (en) 2012-03-09 2018-02-06 Kraft Foods Group Brands Llc Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
AR086159A1 (es) * 2012-06-13 2013-11-27 Dario Rolando Martin Procedimiento para producir un bocadillo nutritivo y bocadillo nutritivo obtenido mediante dicho procedimiento
US20190246653A1 (en) * 2018-02-13 2019-08-15 Frito-Lay North America, Inc. Methods of Making Vegetarian Snack Food Products
US20220132869A1 (en) * 2020-11-03 2022-05-05 Wenger Manufacturing Inc. Tortilla-making process

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2701200A (en) * 1952-03-29 1955-02-01 Gen Mills Inc Process of preparing a puffed cereal product and the resulting product
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
US3682652A (en) * 1969-08-08 1972-08-08 Drackett Co Process for preparing a low calorie snack
GB1293453A (en) * 1970-03-05 1972-10-18 Nat Biscuit Co Novel breakfast foods
US3656966A (en) * 1970-03-25 1972-04-18 Gen Mills Inc Food chip and process for making it
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products
US3849582A (en) * 1970-08-17 1974-11-19 Ralston Purina Co Fortified snack process and product
US3753729A (en) * 1972-02-10 1973-08-21 Cpc International Inc Method for preparing food snack compositions
CA977609A (en) * 1972-07-06 1975-11-11 General Foods Method of making puffed cereal
US3868471A (en) * 1973-04-09 1975-02-25 Pillsbury Co Process for preparing clustered, mixed ready to eat cereal products
FR2233946B1 (es) * 1973-06-21 1978-03-24 Isochem Sa
US3927222A (en) * 1975-01-15 1975-12-16 Nabisco Inc Method of producing expanded cereal products of improved texture
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
DE2712311A1 (de) * 1976-04-06 1977-10-27 Vaasan Hoeyrymylly Oy Verfahren zum herstellen von lebensmitteln

Also Published As

Publication number Publication date
FR2409015A1 (fr) 1979-06-15
IT7851953A0 (it) 1978-11-17
NL7811379A (nl) 1979-05-21
JPS639821B2 (es) 1988-03-02
CA1110107A (en) 1981-10-06
JPS5492640A (en) 1979-07-23
US4259359A (en) 1981-03-31
DE2850042C2 (de) 1983-11-24
DE2850042A1 (de) 1979-05-23
IT1111060B (it) 1986-01-13
AU4169378A (en) 1979-05-24
IL55979A0 (en) 1979-01-31
AU519667B2 (en) 1981-12-17
FR2409015B1 (fr) 1986-04-18

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20010301