SE7701854L - BAKE PRODUCTS, SPECIAL BREAD - Google Patents
BAKE PRODUCTS, SPECIAL BREADInfo
- Publication number
- SE7701854L SE7701854L SE7701854A SE7701854A SE7701854L SE 7701854 L SE7701854 L SE 7701854L SE 7701854 A SE7701854 A SE 7701854A SE 7701854 A SE7701854 A SE 7701854A SE 7701854 L SE7701854 L SE 7701854L
- Authority
- SE
- Sweden
- Prior art keywords
- soy
- grits
- protein
- bakery products
- flour
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title 1
- 235000010469 Glycine max Nutrition 0.000 abstract 4
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 1
- 101710162629 Trypsin inhibitor Proteins 0.000 abstract 1
- 229940122618 Trypsin inhibitor Drugs 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 235000012434 pretzels Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 235000021251 pulses Nutrition 0.000 abstract 1
- 229940001941 soy protein Drugs 0.000 abstract 1
- 239000002753 trypsin inhibitor Substances 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
1522439 Bakery products containing soya grits SPECIAL FOOD CORP 18 Nov 1976 [19 Feb 1976] 48166/76 Heading A2B Bakery products, e.g. loaves, rolls, pretzels, are prepared by using debittered soya grits, the trypsin inhibitor in which has been substantially deactivated or removed. The grits may be bruised or crushed grains and may have a particle size of at least 0.2mm, e.g. 1-8mm. Protein, e.g. soy flour or soy protein flour, and wheat bran or pulses may be included. The total soy content of the dry ingredients may be 5-60, preferably 20- 40,wt.%. The total protein content may be about 16wt.%, but may be about 30wt.%, for dietectic purposes.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19762606546 DE2606546B1 (en) | 1976-02-19 | 1976-02-19 | BAKERY PRODUCTS, ESPECIALLY BREAD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE7701854L true SE7701854L (en) | 1977-08-20 |
Family
ID=5970229
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7701854A SE7701854L (en) | 1976-02-19 | 1977-02-18 | BAKE PRODUCTS, SPECIAL BREAD |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS52139738A (en) |
| AT (1) | AT347371B (en) |
| BE (1) | BE851557A (en) |
| CA (1) | CA1113303A (en) |
| CH (1) | CH602017A5 (en) |
| DE (1) | DE2606546B1 (en) |
| EG (1) | EG13899A (en) |
| FR (1) | FR2341273A1 (en) |
| GB (1) | GB1522439A (en) |
| IT (1) | IT1115941B (en) |
| LU (1) | LU76805A1 (en) |
| NL (1) | NL7701735A (en) |
| SE (1) | SE7701854L (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6185135U (en) * | 1985-11-08 | 1986-06-04 | ||
| JPS6349224U (en) * | 1986-05-23 | 1988-04-04 | ||
| AT395365B (en) * | 1988-03-17 | 1992-12-10 | Henzinger Johann | Process for producing bread having a content of legumes, millet and barley |
| GB2239584A (en) * | 1990-01-05 | 1991-07-10 | Anthony James Locke | Bakable comestible formulations |
| US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| US6589584B1 (en) | 1999-04-16 | 2003-07-08 | Cargill, Incorporated | Food ingredient |
| US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
| WO2003070006A1 (en) * | 2002-02-22 | 2003-08-28 | Nutri Pharma Asa | Bread comprising soy protein |
| EP1480526A2 (en) * | 2002-02-23 | 2004-12-01 | Nutri Pharma ASA | Method for manufacturing beads containing exogenous soy protein |
| US7252850B2 (en) | 2003-05-30 | 2007-08-07 | Delavau Llc | High protein and high fiber food products |
| DE102008064423A1 (en) | 2008-12-22 | 2010-06-24 | Eduard Gross | Soy bread and baking mix for soy bread |
-
1976
- 1976-02-19 DE DE19762606546 patent/DE2606546B1/en not_active Ceased
- 1976-07-16 AT AT526676A patent/AT347371B/en not_active IP Right Cessation
- 1976-07-20 CH CH928576A patent/CH602017A5/xx not_active IP Right Cessation
- 1976-11-18 GB GB48166/76A patent/GB1522439A/en not_active Expired
-
1977
- 1977-02-15 FR FR7704239A patent/FR2341273A1/en active Granted
- 1977-02-15 EG EG88/77A patent/EG13899A/en active
- 1977-02-17 BE BE175043A patent/BE851557A/en not_active IP Right Cessation
- 1977-02-17 JP JP1559277A patent/JPS52139738A/en active Granted
- 1977-02-18 CA CA272,052A patent/CA1113303A/en not_active Expired
- 1977-02-18 LU LU76805A patent/LU76805A1/xx unknown
- 1977-02-18 NL NL7701735A patent/NL7701735A/en not_active Application Discontinuation
- 1977-02-18 IT IT48128/77A patent/IT1115941B/en active
- 1977-02-18 SE SE7701854A patent/SE7701854L/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CH602017A5 (en) | 1978-07-14 |
| AT347371B (en) | 1978-12-27 |
| CA1113303A (en) | 1981-12-01 |
| FR2341273A1 (en) | 1977-09-16 |
| BE851557A (en) | 1977-06-16 |
| JPS5534654B2 (en) | 1980-09-08 |
| JPS52139738A (en) | 1977-11-21 |
| EG13899A (en) | 1982-12-31 |
| FR2341273B1 (en) | 1979-03-02 |
| IT1115941B (en) | 1986-02-10 |
| LU76805A1 (en) | 1977-07-06 |
| NL7701735A (en) | 1977-08-23 |
| GB1522439A (en) | 1978-08-23 |
| DE2606546B1 (en) | 1977-03-24 |
| ATA526676A (en) | 1978-05-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
Ref document number: 7701854-7 |