SE7710132L - Bageriforfarande och produkt - Google Patents

Bageriforfarande och produkt

Info

Publication number: SE7710132L
Authority: SE; Sweden
Prior art keywords: lactose; sugar; bakery; cookies; county
Prior art date: 1976-09-10

Application number

SE7710132A

Other languages

Unknown language ( )

English (en)

Swedish (sv)

Inventor

S F Zenner

D C Stanberry

Original Assignee

Patent Technology Ind

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-09-10

Filing date

1977-09-09

Publication date

1978-03-11

1977-09-09 Application filed by Patent Technology Ind filed Critical Patent Technology Ind

1978-03-11 Publication of SE7710132L publication Critical patent/SE7710132L/

Links

238000000034 method Methods 0.000 title abstract 2
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 3
239000008101 lactose Substances 0.000 abstract 3
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 2
235000014510 cooky Nutrition 0.000 abstract 2
238000009472 formulation Methods 0.000 abstract 2
239000000203 mixture Substances 0.000 abstract 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
229930006000 Sucrose Natural products 0.000 abstract 1
235000008429 bread Nutrition 0.000 abstract 1
235000012785 bread rolls Nutrition 0.000 abstract 1
235000012970 cakes Nutrition 0.000 abstract 1
238000006243 chemical reaction Methods 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
239000008121 dextrose Substances 0.000 abstract 1
235000012489 doughnuts Nutrition 0.000 abstract 1
239000000796 flavoring agent Substances 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
238000004904 shortening Methods 0.000 abstract 1
239000005720 sucrose Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

SE7710132A 1976-09-10 1977-09-09 Bageriforfarande och produkt SE7710132L (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US72221876A	1976-09-10	1976-09-10

Publications (1)

Publication Number	Publication Date
SE7710132L true SE7710132L (sv)	1978-03-11

Family

ID=24900939

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7710132A SE7710132L (sv)	1976-09-10	1977-09-09	Bageriforfarande och produkt

Country Status (7)

Country	Link
JP (1)	JPS605246B2 (fr)
AU (1)	AU514872B2 (fr)
CA (1)	CA1084334A (fr)
DE (1)	DE2740245A1 (fr)
GB (1)	GB1587296A (fr)
NL (1)	NL7709887A (fr)
SE (1)	SE7710132L (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5223292A (en) *	1984-11-09	1993-06-29	Nabisco, Inc.	Method and dough compositions for making shelf-stable soft or chewy cookies
US4961941A (en) *	1985-02-15	1990-10-09	Nabisco Brands, Inc.	Shelf-stable multi-textured cookies
US5080919A (en) *	1985-02-15	1992-01-14	Nabisco Brands, Inc.	Cookies with reduced sucrose content and doughs for production thereof
US4961942A (en) *	1985-02-15	1990-10-09	Nabisco Brands, Inc.	Shelf-stable multi-textured cookies
IL97067A (en) *	1990-02-12	1994-05-30	Gist Brocades Nv	Substrate-limited doughs
JP3189053B2 (ja) *	1991-07-18	2001-07-16	ザピルスベリーカンパニー	酵母−膨脹して冷蔵したねり粉製品
US5514386A (en) *	1991-07-18	1996-05-07	The Pillsbury Company	Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making
US5540940A (en) *	1991-07-18	1996-07-30	The Pillsbury Company	Substrate-limited, yeast leavened refrigerated dough products and process of making
US5492702A (en) *	1991-07-18	1996-02-20	The Pillsbury Company	Substrate-limited yeast-leavened refrigerated dough products
EP1839488A1 (fr) *	2006-03-27	2007-10-03	Campina Nederland Holding B.V.	Gâteau sans oeufs et procédé pour son préparation
WO2008133512A1 (fr) *	2007-04-26	2008-11-06	Csm Nederland B.V.	Pate levee a la levure et melange sec servant a preparer cette pate
EP3823455B1 (fr) *	2018-07-16	2025-10-01	Symrise AG	Composition de substitution de sucre dans les pâtisseries

1977
- 1977-09-02 GB GB3675177A patent/GB1587296A/en not_active Expired
- 1977-09-07 DE DE19772740245 patent/DE2740245A1/de active Pending
- 1977-09-08 NL NL7709887A patent/NL7709887A/xx not_active Application Discontinuation
- 1977-09-09 CA CA286,437A patent/CA1084334A/fr not_active Expired
- 1977-09-09 JP JP52108701A patent/JPS605246B2/ja not_active Expired
- 1977-09-09 AU AU28698/77A patent/AU514872B2/en not_active Expired
- 1977-09-09 SE SE7710132A patent/SE7710132L/ not_active Application Discontinuation

Also Published As

Publication number	Publication date
AU2869877A (en)	1979-03-15
AU514872B2 (en)	1981-03-05
DE2740245A1 (de)	1978-03-16
CA1084334A (fr)	1980-08-26
JPS5334945A (en)	1978-03-31
JPS605246B2 (ja)	1985-02-09
GB1587296A (en)	1981-04-01
NL7709887A (nl)	1978-03-14

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Legal Events

Date

Code

Title

Description

1995-02-28

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