SE9102885L - Metod foer produktion av laminerade degaemnen som bakas utan jaesningsprocess fraan dagsfaerskt, kylt eller fryst tillstaand direkt i ugnen - Google Patents

Metod foer produktion av laminerade degaemnen som bakas utan jaesningsprocess fraan dagsfaerskt, kylt eller fryst tillstaand direkt i ugnen

Info

Publication number
SE9102885L
SE9102885L SE9102885A SE9102885A SE9102885L SE 9102885 L SE9102885 L SE 9102885L SE 9102885 A SE9102885 A SE 9102885A SE 9102885 A SE9102885 A SE 9102885A SE 9102885 L SE9102885 L SE 9102885L
Authority
SE
Sweden
Prior art keywords
dough
base
frozen
standed
oven
Prior art date
Application number
SE9102885A
Other languages
Unknown language ( )
English (en)
Other versions
SE9102885D0 (sv
SE505182C2 (sv
Inventor
Johan Leonard Human
Original Assignee
Johan Leonard Human
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johan Leonard Human filed Critical Johan Leonard Human
Priority to SE9102885A priority Critical patent/SE505182C2/sv
Publication of SE9102885D0 publication Critical patent/SE9102885D0/sv
Priority to EP93906326A priority patent/EP0570580B1/en
Priority to FI932562A priority patent/FI932562L/fi
Priority to PCT/SE1992/000658 priority patent/WO1993006732A1/en
Priority to AT93906326T priority patent/ATE152578T1/de
Priority to AU26909/92A priority patent/AU2690992A/en
Priority to DE69219587T priority patent/DE69219587T2/de
Priority to ZA927538A priority patent/ZA927538B/xx
Publication of SE9102885L publication Critical patent/SE9102885L/sv
Priority to NO93932039A priority patent/NO932039L/no
Publication of SE505182C2 publication Critical patent/SE505182C2/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
SE9102885A 1991-10-04 1991-10-04 Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet SE505182C2 (sv)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE9102885A SE505182C2 (sv) 1991-10-04 1991-10-04 Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet
DE69219587T DE69219587T2 (de) 1991-10-04 1992-09-24 Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis
AT93906326T ATE152578T1 (de) 1991-10-04 1992-09-24 Methode und teig zur herstellung von lamellenartig/geschichteten bäkereiprodukten auf hefebasis
FI932562A FI932562L (fi) 1991-10-04 1992-09-24 Metod och deg foer producering av laminerade/skiktade jaest-baserade bakverk
PCT/SE1992/000658 WO1993006732A1 (en) 1991-10-04 1992-09-24 A method and a dough for production of laminated/sheeted yeast-based bakery products
EP93906326A EP0570580B1 (en) 1991-10-04 1992-09-24 A method and a dough for production of laminated/sheeted yeast-based bakery products
AU26909/92A AU2690992A (en) 1991-10-04 1992-09-24 A method and a dough for production of laminated/sheeted yeast-based bakery products
ZA927538A ZA927538B (en) 1991-10-04 1992-09-30 A method and a dough for production of laminated/sheeted yeast-based bakery products.
NO93932039A NO932039L (no) 1991-10-04 1993-06-04 Fremgangsmaate og deig for laminerte/sjiktdelte gjaerbaserte bakeprodukter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9102885A SE505182C2 (sv) 1991-10-04 1991-10-04 Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet

Publications (3)

Publication Number Publication Date
SE9102885D0 SE9102885D0 (sv) 1991-10-04
SE9102885L true SE9102885L (sv) 1993-04-05
SE505182C2 SE505182C2 (sv) 1997-07-07

Family

ID=20383910

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9102885A SE505182C2 (sv) 1991-10-04 1991-10-04 Förfarande för framställning av laminerade degämnen med en jästbaserad grunddeg som bakas utan jäsningsprocess från dagsfärskt, kylt eller fryst tillstånd direkt i ugn samt deg för genomförande av förfarandet

Country Status (8)

Country Link
EP (1) EP0570580B1 (sv)
AT (1) ATE152578T1 (sv)
AU (1) AU2690992A (sv)
DE (1) DE69219587T2 (sv)
FI (1) FI932562L (sv)
SE (1) SE505182C2 (sv)
WO (1) WO1993006732A1 (sv)
ZA (1) ZA927538B (sv)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2707839B1 (fr) * 1993-07-21 2002-01-18 Amiot Dmf Entr Pâte alimentaire et son procédé de fabrication.
US6589583B1 (en) 1999-11-01 2003-07-08 The Pillsbury Company Freezer to oven dough products
GB2368769A (en) * 2000-09-29 2002-05-15 Geest Plc Leaven Products
FR2828632B1 (fr) * 2001-08-14 2005-08-19 Yannick Lavandier Produit de viennoiserie
US20060246181A1 (en) * 2003-07-29 2006-11-02 Panadoro Group Ag Pre-dough concetrate for baked products totally- or partly- risen with yeast
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
DE1642566C3 (de) * 1966-10-06 1974-10-17 Ulrich Innsbruck Ritzer (Oesterreich) Verfahren zur Herstellung eines tiefkühlbaren, backfähigen Blätterteiges
NL8900436A (nl) * 1989-02-22 1990-09-17 Albro Bakkerijen Bv Werkwijze voor het bereiden van broodprodukten.

Also Published As

Publication number Publication date
SE9102885D0 (sv) 1991-10-04
ATE152578T1 (de) 1997-05-15
FI932562A7 (sv) 1993-07-23
EP0570580A1 (en) 1993-11-24
FI932562A0 (fi) 1993-06-04
ZA927538B (en) 1993-04-28
DE69219587D1 (de) 1997-06-12
WO1993006732A1 (en) 1993-04-15
FI932562L (fi) 1993-07-23
SE505182C2 (sv) 1997-07-07
AU2690992A (en) 1993-05-03
EP0570580B1 (en) 1997-05-07
DE69219587T2 (de) 1997-12-11

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