SE9700928L - Metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper - Google Patents

Metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper

Info

Publication number
SE9700928L
SE9700928L SE9700928A SE9700928A SE9700928L SE 9700928 L SE9700928 L SE 9700928L SE 9700928 A SE9700928 A SE 9700928A SE 9700928 A SE9700928 A SE 9700928A SE 9700928 L SE9700928 L SE 9700928L
Authority
SE
Sweden
Prior art keywords
milk
heat treatment
uht milk
improved taste
taste properties
Prior art date
Application number
SE9700928A
Other languages
Unknown language ( )
English (en)
Other versions
SE508869C2 (sv
SE9700928D0 (sv
Inventor
Anders Lindquist
Bozena Malmgren
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Priority to SE9700928A priority Critical patent/SE508869C2/sv
Publication of SE9700928D0 publication Critical patent/SE9700928D0/sv
Priority to CN98805117A priority patent/CN1255832A/zh
Priority to AU64281/98A priority patent/AU6428198A/en
Priority to EA199900831A priority patent/EA001568B1/ru
Priority to EP98909915A priority patent/EP0984702A1/en
Priority to PCT/SE1998/000413 priority patent/WO1998041102A1/en
Priority to BR9808264-7A priority patent/BR9808264A/pt
Publication of SE9700928L publication Critical patent/SE9700928L/sv
Publication of SE508869C2 publication Critical patent/SE508869C2/sv
Priority to US09/709,419 priority patent/US6372276B1/en
Priority to US09/883,247 priority patent/US6652900B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1508—Dissolving or reconstituting milk powder; Reconstitution of milk concentrate with water; Standardisation of fat content of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/137—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
SE9700928A 1997-03-14 1997-03-14 Metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper SE508869C2 (sv)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE9700928A SE508869C2 (sv) 1997-03-14 1997-03-14 Metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper
BR9808264-7A BR9808264A (pt) 1997-03-14 1998-03-09 Processo para a produção de leite uht.
EP98909915A EP0984702A1 (en) 1997-03-14 1998-03-09 A method of producing uht milk with improved flavour qualities
AU64281/98A AU6428198A (en) 1997-03-14 1998-03-09 A method of producing uht milk with improved flavour qualities
EA199900831A EA001568B1 (ru) 1997-03-14 1998-03-09 Способ получения стерилизованного молока с улучшенными вкусовыми качествами
CN98805117A CN1255832A (zh) 1997-03-14 1998-03-09 具有更好味道的uht牛奶生产方法
PCT/SE1998/000413 WO1998041102A1 (en) 1997-03-14 1998-03-09 A method of producing uht milk with improved flavour qualities
US09/709,419 US6372276B1 (en) 1997-03-14 2000-11-13 Method for producing sterile, stable milk
US09/883,247 US6652900B2 (en) 1997-03-14 2001-06-19 Method and plant for producing a sterile milk product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9700928A SE508869C2 (sv) 1997-03-14 1997-03-14 Metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper

Publications (3)

Publication Number Publication Date
SE9700928D0 SE9700928D0 (sv) 1997-03-14
SE9700928L true SE9700928L (sv) 1998-09-15
SE508869C2 SE508869C2 (sv) 1998-11-09

Family

ID=20406157

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9700928A SE508869C2 (sv) 1997-03-14 1997-03-14 Metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper

Country Status (7)

Country Link
EP (1) EP0984702A1 (sv)
CN (1) CN1255832A (sv)
AU (1) AU6428198A (sv)
BR (1) BR9808264A (sv)
EA (1) EA001568B1 (sv)
SE (1) SE508869C2 (sv)
WO (1) WO1998041102A1 (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6372276B1 (en) 1997-03-14 2002-04-16 Tetra Laval Holdings & Finance S.A. Method for producing sterile, stable milk
US6652900B2 (en) 1997-03-14 2003-11-25 Tetra Laval Holdings & Finance S.A. Method and plant for producing a sterile milk product
US6326044B1 (en) 1997-06-19 2001-12-04 Tetra Laval Holdings & Finance S.A. Filter apparatus and method for the production of sterile skimmed milk
US6737096B2 (en) 2000-03-29 2004-05-18 Tetra Laval Holdings & Finance S.A. Method and apparatus for producing a sterile milk product
SE521186C2 (sv) 2001-11-30 2003-10-07 Tetra Laval Holdings & Finance Förfarande och anordning för testning av rengöringseffektivitet för ett filter i ett filtersystem
EP2368437B1 (de) * 2010-03-25 2015-01-21 Molkerei Alois Müller GmbH & Co. KG Verfahren zur Herstellung von Käsereimilch aus Rohmilch
SG11201508812TA (en) * 2013-04-25 2015-11-27 Arla Foods Amba Improved milk and milk-related products
CN103454301B (zh) * 2013-09-18 2015-12-23 宜兰食品工业股份有限公司 一种奶粉中蛋白质热稳定性的检测方法
CN104670578A (zh) * 2013-11-30 2015-06-03 山东工大机械有限公司 啤酒瞬时杀菌恒温装置
DE102016200571B4 (de) * 2016-01-18 2019-12-05 Universität Hohenheim Verfahren zur Herstellung von haltbarer Milch und mit dem Verfahren hergestellte haltbare Milch
PL237308B1 (pl) * 2018-02-23 2021-04-06 Okregowa Spoldzielnia Mleczarska W Lowiczu Sposób wytwarzania mleka o przedłużonej trwałości i o zwiększonej zawartości witaminy D3

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8606524D0 (en) * 1986-03-17 1986-04-23 Mini Of Agricultural Fisheries Deactivating heat stable enzymes
SU1676568A1 (ru) * 1988-11-04 1991-09-15 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Способ получени стерилизованного молока
RU2048155C1 (ru) * 1992-01-27 1995-11-20 Прокопенко Борис Евгеньевич Дистиллятор непрерывного действия

Also Published As

Publication number Publication date
AU6428198A (en) 1998-10-12
SE508869C2 (sv) 1998-11-09
EP0984702A1 (en) 2000-03-15
SE9700928D0 (sv) 1997-03-14
WO1998041102A1 (en) 1998-09-24
CN1255832A (zh) 2000-06-07
EA199900831A1 (ru) 2000-04-24
EA001568B1 (ru) 2001-04-23
BR9808264A (pt) 2000-05-16

Similar Documents

Publication Publication Date Title
SE9700928D0 (sv) metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper
DE69724940D1 (de) Aromaextrakt
ATE238683T1 (de) Verfahren zur herstellung eines fermentierten getränkes.
US4066792A (en) Method of producing soybean milk yoghurt
NO974140L (no) Melk, melkebasert drikkevare eller diettprodukt anriket med kalsium og fremgangsmåte for fremstilling av slike
NO933163D0 (no) Fremgangsm}te for fremstilling av et vegetabilsk proteinhydrolysat, samt anvendelse derav
ES518313A0 (es) Procedimiento de preparar bebidas de jugos de frutas que contienen proteinas.
MY128823A (en) Method for producing a food material containing cysteinylglycine at a high content or a food flavor enhancer
CA2048154A1 (en) Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
ATE412754T1 (de) Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
GB2209919A (en) Method of deactivating heat-stable enzymes
IE820343L (en) Preparing 4-hydroxy-5-methyl-2, 3-dihydro-furnaone-3
JPS5592662A (en) Beverage made by lactic fermentation of adlay and method of making the same
AU590287B2 (en) A process and an apparatus for preparing a cold beverage
AU7146796A (en) A method and a device for treating a liquid egg product
KR900004275A (ko) 인삼을 이용한 활성 유산균 음료수 제조방법
TH6958B (th) การผลิตนมพาสเจอร์ไรส์แบบประยุกต์
TH17917A (th) การผลิตนมพาสเจอร์ไรส์แบบประยุกต์
ATE223656T1 (de) Verfahren zur herstellung eines brotaufstrichs
KR930021073A (ko) 탈지분유와 대두단백 및 유청분말을 원료로 한 요구르트의 제조방법
Mathur et al. Clarification of whey for the preparation of beverages
KR890011539A (ko) 쌀을 이용한 유산균음료의 제조방법
MX9703376A (es) Meteodo de eliminacion de notas de mal sabor en productos de cacao.
HUP9601904A1 (hu) Tartós cappuccino kávés tejital és eljárás annak előállítására
Sannabhadti et al. Proteolytic enzymes of lactic starters.

Legal Events

Date Code Title Description
NUG Patent has lapsed