SK11162003A3 - Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby - Google Patents

Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby Download PDF

Info

Publication number: SK11162003A3
Authority: SK; Slovakia
Prior art keywords: fat; solid; base; phase; emulsion
Prior art date: 2000-11-21

Application number

SK1116-2003A

Other languages

English (en)

Slovak (sk)

Inventor

Eckhard Floeter

Henricus Arnoldus Hendrickx

Oosten Cornelis Willem Van

Cornelis Sjouke Stellema

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-11-21

Filing date

2001-10-22

Publication date

2004-02-03

2001-10-22 Application filed by Unilever Nv filed Critical Unilever Nv

2004-02-03 Publication of SK11162003A3 publication Critical patent/SK11162003A3/sk

Links

239000000839 emulsion Substances 0.000 title claims abstract description 18
241001207050 Allanblackia Species 0.000 claims abstract description 17
241001516747 Pentadesma Species 0.000 claims abstract description 15
150000003626 triacylglycerols Chemical class 0.000 claims abstract description 10
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical group CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 6
235000013311 vegetables Nutrition 0.000 claims abstract description 5
239000007787 solid Substances 0.000 claims description 42
239000012071 phase Substances 0.000 claims description 28
239000000203 mixture Substances 0.000 claims description 21
239000003921 oil Substances 0.000 claims description 15
235000019198 oils Nutrition 0.000 claims description 13
238000000034 method Methods 0.000 claims description 11
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 11
239000007788 liquid Substances 0.000 claims description 10
238000004519 manufacturing process Methods 0.000 claims description 10
238000012545 processing Methods 0.000 claims description 9
239000008346 aqueous phase Substances 0.000 claims description 7
235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
239000008158 vegetable oil Substances 0.000 claims description 6
239000007762 w/o emulsion Substances 0.000 claims description 4
238000001816 cooling Methods 0.000 claims description 3
239000007791 liquid phase Substances 0.000 claims description 3
230000001804 emulsifying effect Effects 0.000 claims description 2
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims 2
230000000153 supplemental effect Effects 0.000 claims 1
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract description 2
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract description 2
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract description 2
239000005642 Oleic acid Substances 0.000 abstract description 2
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract description 2
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract description 2
125000005313 fatty acid group Chemical group 0.000 abstract 1
229920006395 saturated elastomer Polymers 0.000 abstract 1
239000003925 fat Substances 0.000 description 99
235000019197 fats Nutrition 0.000 description 99
235000013310 margarine Nutrition 0.000 description 16
239000003264 margarine Substances 0.000 description 15
238000003892 spreading Methods 0.000 description 6
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 6
239000004519 grease Substances 0.000 description 5
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
238000000746 purification Methods 0.000 description 5
238000005194 fractionation Methods 0.000 description 4
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 4
235000019871 vegetable fat Nutrition 0.000 description 4
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
229940110456 cocoa butter Drugs 0.000 description 3
235000019868 cocoa butter Nutrition 0.000 description 3
238000005516 engineering process Methods 0.000 description 3
239000002960 lipid emulsion Substances 0.000 description 3
238000002156 mixing Methods 0.000 description 3
235000003441 saturated fatty acids Nutrition 0.000 description 3
150000004671 saturated fatty acids Chemical class 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
241000196324 Embryophyta Species 0.000 description 2
-1 HUH triglycerides Chemical class 0.000 description 2
235000021314 Palmitic acid Nutrition 0.000 description 2
235000019484 Rapeseed oil Nutrition 0.000 description 2
235000018936 Vitellaria paradoxa Nutrition 0.000 description 2
239000000654 additive Substances 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
235000014113 dietary fatty acids Nutrition 0.000 description 2
229930195729 fatty acid Natural products 0.000 description 2
239000000194 fatty acid Substances 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
235000021243 milk fat Nutrition 0.000 description 2
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
235000016709 nutrition Nutrition 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000000344 soap Substances 0.000 description 2
241000894007 species Species 0.000 description 2
238000003860 storage Methods 0.000 description 2
241001207051 Allanblackia floribunda Species 0.000 description 1
235000018061 Allanblackia floribunda Nutrition 0.000 description 1
241000546193 Clusiaceae Species 0.000 description 1
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
240000002134 Pentadesma butyracea Species 0.000 description 1
235000000857 Pentadesma butyracea Nutrition 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
235000013734 beta-carotene Nutrition 0.000 description 1
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
239000011648 beta-carotene Substances 0.000 description 1
229960002747 betacarotene Drugs 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
238000012993 chemical processing Methods 0.000 description 1
235000019219 chocolate Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
239000013078 crystal Substances 0.000 description 1
230000007547 defect Effects 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
238000005984 hydrogenation reaction Methods 0.000 description 1
238000009884 interesterification Methods 0.000 description 1
235000020778 linoleic acid Nutrition 0.000 description 1
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
239000000944 linseed oil Substances 0.000 description 1
235000021388 linseed oil Nutrition 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000003973 paint Substances 0.000 description 1
239000010499 rapseed oil Substances 0.000 description 1
238000011084 recovery Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
235000021081 unsaturated fats Nutrition 0.000 description 1
239000002569 water oil cream Substances 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1
244000089052 wirilda Species 0.000 description 1
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Colloid Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)

SK1116-2003A 2000-11-21 2001-10-22 Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby SK11162003A3 (sk)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP00204120		2000-11-21
EP01201916		2001-05-21
PCT/EP2001/012272 WO2002041698A1 (fr)	2000-11-21	2001-10-22	Pate a tartiner comestible contenant une phase graisseuse naturelle

Publications (1)

Publication Number	Publication Date
SK11162003A3 true SK11162003A3 (sk)	2004-02-03

Family

ID=26072862

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1116-2003A SK11162003A3 (sk)	2000-11-21	2001-10-22	Jedlá emulzná nátierka voda v oleji (W/O) a spôsob jej výroby

Country Status (14)

Country	Link
US (2)	US6777018B2 (fr)
EP (2)	EP1335650A1 (fr)
JP (1)	JP2004513658A (fr)
AT (1)	ATE480998T1 (fr)
AU (4)	AU2002220655B2 (fr)
BR (1)	BR0115673B1 (fr)
CA (2)	CA2425591A1 (fr)
CZ (2)	CZ20032249A3 (fr)
DE (1)	DE60143097D1 (fr)
HU (2)	HUP0303217A3 (fr)
PL (2)	PL199367B1 (fr)
RU (2)	RU2277788C2 (fr)
SK (1)	SK11162003A3 (fr)
WO (2)	WO2002041699A1 (fr)

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WO1995007619A1 (fr) *	1993-09-14	1995-03-23	Loders Croklaan B.V.	Matieres grasses pour pates a tartiner saines
RU2064272C1 (ru) *	1994-11-28	1996-07-27	Московская государственная академия пищевых производств	Способ приготовления пищевой эмульсии
US6756070B1 (en)	2000-05-30	2004-06-29	The J.M. Smucker Company	Natural peanut butter
CA2412735C (fr)	2000-06-15	2011-02-22	Unilever Plc	Preparation d'un melange de triglycerides
CA2425591A1 (fr) *	2000-11-21	2002-05-30	Unilever Plc	Produit a tartiner comestible contenant une phase de matiere grasse naturelle
US20020122866A1 (en) *	2001-03-01	2002-09-05	Sevugan Palaniappan	Process apparatus, and composition for calcium fortification of beverages

2001
- 2001-10-22 CA CA002425591A patent/CA2425591A1/fr not_active Abandoned
- 2001-10-22 AU AU2002220655A patent/AU2002220655B2/en not_active Ceased
- 2001-10-22 RU RU2003118428/13A patent/RU2277788C2/ru active
- 2001-10-22 DE DE60143097T patent/DE60143097D1/de not_active Expired - Lifetime
- 2001-10-22 AU AU2002219057A patent/AU2002219057B8/en not_active Ceased
- 2001-10-22 SK SK1116-2003A patent/SK11162003A3/sk unknown
- 2001-10-22 PL PL361420A patent/PL199367B1/pl unknown
- 2001-10-22 WO PCT/EP2001/012273 patent/WO2002041699A1/fr not_active Ceased
- 2001-10-22 PL PL363308A patent/PL200545B1/pl unknown
- 2001-10-22 BR BRPI0115673-0B1A patent/BR0115673B1/pt not_active IP Right Cessation
- 2001-10-22 EP EP01997223A patent/EP1335650A1/fr not_active Withdrawn
- 2001-10-22 RU RU2003128528/13A patent/RU2277789C2/ru active
- 2001-10-22 CZ CZ20032249A patent/CZ20032249A3/cs unknown
- 2001-10-22 AU AU1905702A patent/AU1905702A/xx active Pending
- 2001-10-22 JP JP2002543887A patent/JP2004513658A/ja not_active Ceased
- 2001-10-22 AT AT01997222T patent/ATE480998T1/de not_active IP Right Cessation
- 2001-10-22 WO PCT/EP2001/012272 patent/WO2002041698A1/fr not_active Ceased
- 2001-10-22 CZ CZ20031418A patent/CZ20031418A3/cs unknown
- 2001-10-22 HU HU0303217A patent/HUP0303217A3/hu unknown
- 2001-10-22 EP EP01997222A patent/EP1408765B1/fr not_active Expired - Lifetime
- 2001-10-22 AU AU2065502A patent/AU2065502A/xx active Pending
- 2001-10-22 CA CA2443199A patent/CA2443199C/fr not_active Expired - Fee Related
- 2001-10-22 HU HU0302490A patent/HUP0302490A3/hu unknown
- 2001-11-20 US US10/045,405 patent/US6777018B2/en not_active Expired - Lifetime
2002
- 2002-01-14 US US10/043,823 patent/US7118773B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
US20020114874A1 (en)	2002-08-22
AU2002220655B2 (en)	2006-05-25
AU1905702A (en)	2002-06-03
JP2004513658A (ja)	2004-05-13
PL361420A1 (en)	2004-10-04
BR0115673B1 (pt)	2013-07-30
RU2003128528A (ru)	2005-03-27
DE60143097D1 (de)	2010-10-28
PL363308A1 (en)	2004-11-15
WO2002041699A1 (fr)	2002-05-30
CZ20032249A3 (cs)	2003-12-17
EP1408765A1 (fr)	2004-04-21
RU2277789C2 (ru)	2006-06-20
CA2425591A1 (fr)	2002-05-30
ATE480998T1 (de)	2010-10-15
BR0115673A (pt)	2004-01-06
EP1335650A1 (fr)	2003-08-20
RU2277788C2 (ru)	2006-06-20
EP1408765B1 (fr)	2010-09-15
CA2443199C (fr)	2010-01-26
HUP0302490A2 (hu)	2003-11-28
AU2002219057B8 (en)	2006-07-06
US7118773B2 (en)	2006-10-10
PL199367B1 (pl)	2008-09-30
CA2443199A1 (fr)	2002-05-30
HUP0303217A2 (hu)	2003-12-29
AU2002219057B2 (en)	2006-06-01
HUP0302490A3 (en)	2007-09-28
WO2002041698A1 (fr)	2002-05-30
CZ20031418A3 (cs)	2003-09-17
AU2065502A (en)	2002-06-03
US6777018B2 (en)	2004-08-17
PL200545B1 (pl)	2009-01-30
US20020122868A1 (en)	2002-09-05
HUP0303217A3 (en)	2007-09-28

Legal Events

Date	Code	Title	Description
2010-10-07	FB9A	Suspension of patent application procedure

Publication	Publication Date	Title
US6777018B2 (en)	2004-08-17	Edible spread containing a natural fat phase
AU2002220655A1 (en)	2002-08-08	Edible spread containing a natural fat phase
AU2002219057A1 (en)	2002-08-08	Edible spread containing a natural fat phase
CA2171763C (fr)	2000-11-28	Matieres grasses naturelles de type triglyceride
CA1188146A (fr)	1985-06-04	Melange de matieres grasses de margarine et procede de production
CA1278218C (fr)	1990-12-27	Matiere grasse alimentaire, margarine la contenant et procede de production
CA2495785C (fr)	2012-06-26	Graisse aux triglycerides
AU2001274062B2 (en)	2004-07-08	Preparation of a blend of triglycerides
CZ291285B6 (cs)	2003-01-15	Jedlý rostlinný tuk
SK80497A3 (en)	1997-11-05	Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
US20050220965A1 (en)	2005-10-06	Triglyceride fat
SK6082003A3 (sk)	2003-08-05	Jedlá emulzná nátierka pozostávajúca z vodnej a olejovej fázy a spôsob jej prípravy
EP4601488A1 (fr)	2025-08-20	Pâte à tartiner végétale avec beurre de cacao