SK129097A3 - Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition - Google Patents

Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition Download PDF

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Publication number
SK129097A3
SK129097A3 SK1290-97A SK129097A SK129097A3 SK 129097 A3 SK129097 A3 SK 129097A3 SK 129097 A SK129097 A SK 129097A SK 129097 A3 SK129097 A3 SK 129097A3
Authority
SK
Slovakia
Prior art keywords
weight
fat
starch
sauce
water
Prior art date
Application number
SK1290-97A
Other languages
English (en)
Slovak (sk)
Inventor
David Simon M Bot
Petrus G M Haring
Arie J Plancken
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8220144&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK129097(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK129097A3 publication Critical patent/SK129097A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
SK1290-97A 1995-03-29 1996-03-28 Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition SK129097A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95200786 1995-03-29
PCT/EP1996/001392 WO1996029894A1 (en) 1995-03-29 1996-03-28 Sauce base composition

Publications (1)

Publication Number Publication Date
SK129097A3 true SK129097A3 (en) 1998-04-08

Family

ID=8220144

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1290-97A SK129097A3 (en) 1995-03-29 1996-03-28 Mixture with continuous fat phase suitable for sauces and preparation method therof sauce base composition

Country Status (13)

Country Link
US (1) US6086937A (cs)
EP (1) EP0817574B1 (cs)
AT (1) ATE202678T1 (cs)
AU (1) AU716798B2 (cs)
BR (1) BR9607769A (cs)
CA (1) CA2216531C (cs)
CZ (1) CZ303697A3 (cs)
DE (1) DE69613688T2 (cs)
ES (1) ES2158308T3 (cs)
HU (1) HUP9801660A3 (cs)
PL (1) PL322533A1 (cs)
SK (1) SK129097A3 (cs)
WO (1) WO1996029894A1 (cs)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR199902528T2 (xx) * 1997-04-24 2000-02-21 Unilever N.V. Bir koyula�t�r�c� i�eren akabilir ya� bile�imleri.
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6548100B1 (en) * 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
EP1294234B1 (en) * 2000-06-26 2008-09-10 Unilever N.V. Composition suitable for preparing an oil in water emulsion
DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
ES2586058T3 (es) * 2005-12-12 2016-10-11 Unilever N.V. Concentrado para preparar consomé, sopa, salsa, jugo de carne o para usar como condimento, comprendiendo el concentrado partículas y goma de algarrobillo y xantano
ZA200801786B (en) * 2005-12-12 2009-09-30 Unilever Plc Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
PH12012501051A1 (en) 2009-12-24 2016-09-09 Unilever Nv Savoury food concentrate
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
US9380798B2 (en) 2010-11-16 2016-07-05 Elwha Llc Constructed non-dairy creams
US20190124965A1 (en) * 2016-04-26 2019-05-02 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising structured aqueous phase

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2811452A (en) * 1954-03-22 1957-10-29 Armour & Co White sauce base
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I
US4390561A (en) * 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4486457A (en) * 1982-03-12 1984-12-04 Lever Brothers Company Margarine fat blend, and a process for producing said fat blend
US4533561A (en) * 1982-09-30 1985-08-06 Nabisco Brands, Inc. Low-fat spread and process
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
NL8205047A (nl) * 1982-12-30 1984-07-16 Unilever Nv Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
EP0121948B1 (en) * 1983-01-31 1987-09-30 Unilever N.V. Process for producing a fat having butter-like properties and a reduced tendency to develop graininess
NL8302198A (nl) * 1983-06-21 1985-01-16 Unilever Nv Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
AU3111384A (en) * 1983-08-02 1985-02-07 Battelle Memorial Institute Mayonnaise foam
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.
GB8501778D0 (en) * 1985-01-24 1985-02-27 Unilever Plc Fat blends containing milk fat
GB2182942B (en) * 1985-11-15 1989-10-04 Unilever Plc Improvements in and relating to margarine and like fat compositions
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product
DK159907C (da) * 1986-02-14 1991-05-21 Grindsted Prod As Fremgangsmaade ved fremstilling af additiver til brug ved fremstilling af haevede bageriprodukter og piskede desserter
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4917915A (en) * 1986-03-06 1990-04-17 Lever Brothers Company Water-in-oil emulsion spread
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
CH672996A5 (cs) * 1987-06-26 1990-01-31 Battelle Memorial Institute
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
US4869919A (en) * 1988-05-26 1989-09-26 Gregg Foods Of Portland, Inc. Meltable spread composition
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
JP2902763B2 (ja) * 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
NL9100290A (nl) * 1990-10-10 1992-05-06 Brinkers Margarinefab Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.
GB9106127D0 (en) * 1991-03-22 1991-05-08 Byrne Charles M Spread
ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
ZA935881B (en) * 1992-08-28 1995-02-13 Unilever Plc Emulsions
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread

Also Published As

Publication number Publication date
PL322533A1 (en) 1998-02-02
WO1996029894A1 (en) 1996-10-03
EP0817574B1 (en) 2001-07-04
ES2158308T3 (es) 2001-09-01
HUP9801660A3 (en) 2000-02-28
US6086937A (en) 2000-07-11
AU716798B2 (en) 2000-03-09
DE69613688D1 (de) 2001-08-09
EP0817574A1 (en) 1998-01-14
HUP9801660A2 (hu) 1998-10-28
BR9607769A (pt) 1998-07-07
CA2216531A1 (en) 1996-10-03
AU5497896A (en) 1996-10-16
DE69613688T2 (de) 2001-10-18
CZ303697A3 (cs) 1998-03-18
ATE202678T1 (de) 2001-07-15
CA2216531C (en) 2005-09-13

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