ES2067846T3 - Crema batible no lactea, basada en aceite liquido. - Google Patents

Crema batible no lactea, basada en aceite liquido.

Info

Publication number
ES2067846T3
ES2067846T3 ES91201720T ES91201720T ES2067846T3 ES 2067846 T3 ES2067846 T3 ES 2067846T3 ES 91201720 T ES91201720 T ES 91201720T ES 91201720 T ES91201720 T ES 91201720T ES 2067846 T3 ES2067846 T3 ES 2067846T3
Authority
ES
Spain
Prior art keywords
liquid oil
breathable
cream
milk
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91201720T
Other languages
English (en)
Inventor
Anthony Morrison
Ian Michael Kimsey
Malcolm Glyn Jones
Jeanette Yuk Ting Wong
Heteren Jan Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB909021011A external-priority patent/GB9021011D0/en
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2067846T3 publication Critical patent/ES2067846T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fittings On The Vehicle Exterior For Carrying Loads, And Devices For Holding Or Mounting Articles (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

LA INVENCION SE REFIERE A CREMAS NO LACTEAS QUE PUEDEN BATIRSE CON NIVELES DE GRASA DEL 15-60% EN PESO, DONDE LA GRASA ESTA FORMADA POR UN 25-85% EN PESO DE UN ACEITE LIQUIDO Y EL RESTO POR UNA GRASA DURA QUE POSEE EXCELENTES PROPIEDADES, COMO UN TIEMPO DE BATIDO INFERIOR A 6 MIN. TAMBIEN SE DESCRIBE UN PROCESO DE PRODUCCION, QUE INCLUYE UN PASO DE TEMPLADO PARA OBTENER LA NDC QUE PUEDE BATIRSE EN 4 MIN.
ES91201720T 1990-07-30 1991-07-04 Crema batible no lactea, basada en aceite liquido. Expired - Lifetime ES2067846T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90202076 1990-07-30
GB909021011A GB9021011D0 (en) 1990-09-27 1990-09-27 Whippable non-dairy cream,based on liquid oil

Publications (1)

Publication Number Publication Date
ES2067846T3 true ES2067846T3 (es) 1995-04-01

Family

ID=26125968

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91201720T Expired - Lifetime ES2067846T3 (es) 1990-07-30 1991-07-04 Crema batible no lactea, basada en aceite liquido.

Country Status (10)

Country Link
US (1) US5336514A (es)
EP (1) EP0469656B1 (es)
JP (1) JPH0748987B2 (es)
AT (1) ATE116108T1 (es)
AU (1) AU667027B2 (es)
CA (1) CA2048092C (es)
DE (1) DE69106261T2 (es)
ES (1) ES2067846T3 (es)
FI (1) FI106611B (es)
PT (1) PT98482B (es)

Families Citing this family (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE116109T1 (de) * 1991-04-17 1995-01-15 Unilever Nv Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
DE69402830T2 (de) * 1993-02-03 1997-08-28 Unilever N.V., Rotterdam Alternativen für creme mit niedrigem gehalt an gesättigter fettsäure
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
CN1085049C (zh) 1994-02-14 2002-05-22 里奇产品有限公司 具有改进的温度稳定性和搅打发泡性能的食品
CA2182968A1 (en) * 1994-03-14 1995-09-21 Frederick William Cain Low-fat emulsion processing
ATE202678T1 (de) * 1995-03-29 2001-07-15 Unilever Nv Sossegrundzusammensetzung
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
US5869125A (en) * 1997-06-17 1999-02-09 Rich Products Corporation Whipped low fat spread
SE9702630D0 (sv) * 1997-07-07 1997-07-07 Scotia Lipidteknik Ab Satiety product
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
ES2233059T5 (es) * 1998-07-07 2011-05-12 Unilever Plc Procedimiento para la preparación de un producto congelado aireado.
JP2003506061A (ja) * 1999-08-04 2003-02-18 ユニリーバー・ナームローゼ・ベンノートシヤープ 低脂肪のスプーンですくえるか又は塗り広げられる食品生成物
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
DE10144042B4 (de) * 2001-09-07 2006-04-13 Leica Microsystems Nussloch Gmbh Bearbeitungsvorrichtung zum Färben und Eindecken von Objektträgern
US7658962B2 (en) * 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
TWI241892B (en) * 2003-03-07 2005-10-21 Kao Corp Foamable water-in-oil type emulsion composition
CN1761407A (zh) * 2003-03-20 2006-04-19 里奇产品有限公司 非乳制品的可搅打食品
RU2335133C2 (ru) 2003-05-14 2008-10-10 Рич Продактс Корпорейшн Взбиваемый пищевой продукт с улучшенной стабильностью
GB0312147D0 (en) * 2003-05-27 2003-07-02 Danisco A composition of lactic acid esters of mono- and diglycerides of fatty acids, an emulsifier containing the same and its use
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
EP1623631B1 (en) * 2004-07-27 2007-04-11 Unilever Plc Aerated food products containing hydrophobin
US20130101703A9 (en) * 2005-03-03 2013-04-25 Green Rabbit, Llc Non-dairy, non-soy whippable food product and method of making
CA2604345A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
PT1926398E (pt) 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
AU2006299223B2 (en) * 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
EP1800543B1 (en) * 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
EP2201098B1 (en) * 2007-10-18 2013-08-28 Unilever PLC Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CN108289473A (zh) * 2015-10-16 2018-07-17 里奇产品有限公司 改良的搅打食物装饰配料
CA3213078A1 (en) * 2021-03-22 2022-09-29 Hakan Malmros Dairy-analogue composition
WO2025210250A1 (en) * 2024-04-04 2025-10-09 Arla Foods Amba Plant-based whipping cream

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
IT500010A (es) * 1972-05-18 1900-01-01
JPS5037741B2 (es) * 1973-03-10 1975-12-04
US3944680A (en) * 1973-05-08 1976-03-16 Lever Brothers Company Preparation of whippable emulsions
SE381556B (sv) * 1973-09-04 1975-12-15 Karlshamns Oljefabriker Ab Sett att framstella en cremebas for konditoriendamal
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
DD120119A1 (es) * 1975-07-01 1976-06-05
US4107343A (en) * 1976-11-08 1978-08-15 Scm Corporation Whippable emulsion stable at room temperature
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
JPS5886056A (ja) * 1981-11-17 1983-05-23 Riken Vitamin Co Ltd クリ−ム状起泡性油脂組成物
JPS58116647A (ja) * 1981-12-28 1983-07-11 Meiji Milk Prod Co Ltd ホイツプ用合成クリ−ムの製法
JPS58152457A (ja) * 1982-03-08 1983-09-10 Kanegafuchi Chem Ind Co Ltd 凍結保存性を有する水中油型起泡性乳化状組成物およびその製造法
DE3277286D1 (en) * 1982-05-25 1987-10-22 Arthur Bratland Production of whipping cream
EP0098663B1 (en) * 1982-07-08 1987-03-11 Unilever N.V. Process for the production of a reduced fat spread
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPS6131056A (ja) * 1984-07-25 1986-02-13 K Baiorojikaru Sci Lab:Kk ホイッピングクリームの製造方法
JPS6371156A (ja) * 1986-09-16 1988-03-31 Fuji Oil Co Ltd 保存性のよいフィリング材の製造法
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8712818D0 (en) * 1987-06-01 1987-07-08 Unilever Plc Artificial cream
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
EP0379747B1 (en) * 1988-12-23 1993-10-27 Unilever N.V. Spread
EP0420315B1 (en) * 1989-05-24 1993-11-03 Unilever N.V. Spread
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
EP0455288B1 (en) * 1990-05-02 1993-10-27 Unilever N.V. Whippable non-dairy creams
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream

Also Published As

Publication number Publication date
DE69106261D1 (de) 1995-02-09
US5336514A (en) 1994-08-09
CA2048092A1 (en) 1992-01-31
AU8136691A (en) 1992-02-06
PT98482B (pt) 1997-10-31
DE69106261T2 (de) 1995-05-24
EP0469656A1 (en) 1992-02-05
PT98482A (pt) 1992-05-29
CA2048092C (en) 1997-05-13
AU667027B2 (en) 1996-03-07
ATE116108T1 (de) 1995-01-15
FI106611B (fi) 2001-03-15
FI913624A0 (fi) 1991-07-30
JPH0748987B2 (ja) 1995-05-31
EP0469656B1 (en) 1994-12-28
JPH04229150A (ja) 1992-08-18
FI913624L (fi) 1992-01-31

Similar Documents

Publication Publication Date Title
Spitzer et al. Dissociative experiences and psychopathology in conversion disorders
PT98482A (pt) Processo para a preparacao de um creme sem leite para batidos com base num oleo liquido
COOKE et al. Clinical and experimental interrelations of sodium and the central nervous system
USD102367S (en) Design for a cap fob bottles, jaks
USD109513S (en) Design fob a bottle
USD91898S (en) Design fok a boxxle
USD101538S (en) Design fob a bottle
GB284245A (en) Improvements in and relating to the manufacture of adsorbing agents
USD105416S (en) Design for a bottle
USD102770S (en) Design for an atomizer case
USD104029S (en) Design for a face brush
USD128242S (en) Design foe. a cup
USD93225S (en) Design for a lubricator
USD86876S (en) Design fob a bottle cap
USD97212S (en) Design for a bottle
USD88977S (en) Design for a bottle
USD80429S (en) Meitot
USD95903S (en) Design fob a whisky glass
USD101396S (en) Design fob a sterilizer for bottles
USD91320S (en) Design for a bathroom cabinet
USD117274S (en) Design fob a table top
USD80430S (en) Frederic a
USD126233S (en) Design fob a serving dish
USD70986S (en) Design foe a steip shingle
USD95835S (en) Design for a marmalade jar

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 469656

Country of ref document: ES