SK18262002A3 - Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia - Google Patents

Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia Download PDF

Info

Publication number: SK18262002A3
Authority: SK; Slovakia
Prior art keywords: fat; weight; oil; composition; water
Prior art date: 2000-06-26

Application number

SK1826-2002A

Other languages

English (en)

Slovak (sk)

Inventor

Elisabeth Coote

Donald Bernard Farrer

Roger Morley Finlayson

Timothy John Foster

Alison Louise Russell

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-06-26

Filing date

2001-06-14

Publication date

2003-05-02

2001-06-14 Application filed by Unilever Nv filed Critical Unilever Nv

2003-05-02 Publication of SK18262002A3 publication Critical patent/SK18262002A3/sk

Links

239000000203 mixture Substances 0.000 title claims abstract description 157
239000007764 o/w emulsion Substances 0.000 title claims abstract description 45
239000003795 chemical substances by application Substances 0.000 claims abstract description 29
230000000887 hydrating effect Effects 0.000 claims abstract description 23
239000003995 emulsifying agent Substances 0.000 claims abstract description 22
102000004169 proteins and genes Human genes 0.000 claims abstract description 21
108090000623 proteins and genes Proteins 0.000 claims abstract description 21
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 48
239000000839 emulsion Substances 0.000 claims description 35
239000007788 liquid Substances 0.000 claims description 28
235000013336 milk Nutrition 0.000 claims description 27
239000008267 milk Substances 0.000 claims description 27
210000004080 milk Anatomy 0.000 claims description 27
229920002472 Starch Polymers 0.000 claims description 26
235000019698 starch Nutrition 0.000 claims description 26
239000008107 starch Substances 0.000 claims description 23
238000000034 method Methods 0.000 claims description 22
239000000787 lecithin Substances 0.000 claims description 21
235000010445 lecithin Nutrition 0.000 claims description 21
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 17
229940067606 lecithin Drugs 0.000 claims description 17
230000008961 swelling Effects 0.000 claims description 14
238000002156 mixing Methods 0.000 claims description 12
235000011837 pasties Nutrition 0.000 claims description 8
108010046377 Whey Proteins Proteins 0.000 claims description 7
150000003839 salts Chemical class 0.000 claims description 7
102000007544 Whey Proteins Human genes 0.000 claims description 6
239000006071 cream Substances 0.000 claims description 5
239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 4
235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 4
229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 4
UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 4
238000004519 manufacturing process Methods 0.000 claims description 4
235000015155 buttermilk Nutrition 0.000 claims description 3
229920001202 Inulin Polymers 0.000 claims description 2
239000005862 Whey Substances 0.000 claims description 2
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 2
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 2
229940029339 inulin Drugs 0.000 claims description 2
238000002360 preparation method Methods 0.000 abstract description 12
239000003925 fat Substances 0.000 description 68
235000019197 fats Nutrition 0.000 description 68
239000000047 product Substances 0.000 description 28
239000000843 powder Substances 0.000 description 18
235000018102 proteins Nutrition 0.000 description 16
239000003921 oil Substances 0.000 description 11
235000019198 oils Nutrition 0.000 description 11
235000002639 sodium chloride Nutrition 0.000 description 10
239000004615 ingredient Substances 0.000 description 9
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
238000002844 melting Methods 0.000 description 8
230000008018 melting Effects 0.000 description 8
235000019486 Sunflower oil Nutrition 0.000 description 7
239000002600 sunflower oil Substances 0.000 description 7
235000014121 butter Nutrition 0.000 description 6
235000013351 cheese Nutrition 0.000 description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
230000036571 hydration Effects 0.000 description 6
238000006703 hydration reaction Methods 0.000 description 6
230000002906 microbiologic effect Effects 0.000 description 6
238000003860 storage Methods 0.000 description 6
239000008346 aqueous phase Substances 0.000 description 5
235000021119 whey protein Nutrition 0.000 description 5
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 4
102000011632 Caseins Human genes 0.000 description 4
108010076119 Caseins Proteins 0.000 description 4
230000015572 biosynthetic process Effects 0.000 description 4
238000010411 cooking Methods 0.000 description 4
239000012467 final product Substances 0.000 description 4
235000013305 food Nutrition 0.000 description 4
-1 polyoxyethylene Polymers 0.000 description 4
239000004302 potassium sorbate Substances 0.000 description 4
235000010241 potassium sorbate Nutrition 0.000 description 4
229940069338 potassium sorbate Drugs 0.000 description 4
239000003755 preservative agent Substances 0.000 description 4
229940080237 sodium caseinate Drugs 0.000 description 4
239000011780 sodium chloride Substances 0.000 description 4
244000303965 Cyamopsis psoralioides Species 0.000 description 3
235000019484 Rapeseed oil Nutrition 0.000 description 3
229940071162 caseinate Drugs 0.000 description 3
230000003020 moisturizing effect Effects 0.000 description 3
239000012071 phase Substances 0.000 description 3
238000003756 stirring Methods 0.000 description 3
239000004097 EU approved flavor enhancer Substances 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
229920001222 biopolymer Polymers 0.000 description 2
229960004106 citric acid Drugs 0.000 description 2
239000003086 colorant Substances 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
239000000835 fiber Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000019264 food flavour enhancer Nutrition 0.000 description 2
235000008216 herbs Nutrition 0.000 description 2
235000012907 honey Nutrition 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
239000000463 material Substances 0.000 description 2
239000008268 mayonnaise Substances 0.000 description 2
235000010746 mayonnaise Nutrition 0.000 description 2
238000005259 measurement Methods 0.000 description 2
239000004006 olive oil Substances 0.000 description 2
235000008390 olive oil Nutrition 0.000 description 2
229920000136 polysorbate Polymers 0.000 description 2
230000002028 premature Effects 0.000 description 2
238000000518 rheometry Methods 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
235000019871 vegetable fat Nutrition 0.000 description 2
229920001285 xanthan gum Polymers 0.000 description 2
JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
235000019737 Animal fat Nutrition 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
240000009226 Corylus americana Species 0.000 description 1
235000001543 Corylus americana Nutrition 0.000 description 1
235000007466 Corylus avellana Nutrition 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
240000007817 Olea europaea Species 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
229920001213 Polysorbate 20 Polymers 0.000 description 1
238000013019 agitation Methods 0.000 description 1
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
238000003556 assay Methods 0.000 description 1
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
235000013734 beta-carotene Nutrition 0.000 description 1
239000011648 beta-carotene Substances 0.000 description 1
229960002747 betacarotene Drugs 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
235000019219 chocolate Nutrition 0.000 description 1
229960002303 citric acid monohydrate Drugs 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
238000005984 hydrogenation reaction Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
230000001788 irregular Effects 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000011785 micronutrient Substances 0.000 description 1
235000013369 micronutrients Nutrition 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
239000011707 mineral Substances 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
239000000256 polyoxyethylene sorbitan monolaurate Substances 0.000 description 1
235000010486 polyoxyethylene sorbitan monolaurate Nutrition 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
238000003892 spreading Methods 0.000 description 1
238000004544 sputter deposition Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
230000009967 tasteless effect Effects 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Grain Derivatives (AREA)
Colloid Chemistry (AREA)
Dairy Products (AREA)
Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Medicinal Preparation (AREA)

SK1826-2002A 2000-06-26 2001-06-14 Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia SK18262002A3 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP00305381		2000-06-26
PCT/EP2001/006757 WO2002000030A1 (en)	2000-06-26	2001-06-14	Composition suitable for preparing an oil in water emulsion

Publications (1)

Publication Number	Publication Date
SK18262002A3 true SK18262002A3 (sk)	2003-05-02

Family

ID=8173084

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1826-2002A SK18262002A3 (sk)	2000-06-26	2001-06-14	Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia

Country Status (14)

Country	Link
US (1)	US6649207B2 (pt)
EP (1)	EP1294234B1 (pt)
AR (1)	AR028752A1 (pt)
AT (1)	ATE407564T1 (pt)
AU (1)	AU2001269073A1 (pt)
BR (1)	BR0111902B1 (pt)
CZ (1)	CZ20024190A3 (pt)
DE (1)	DE60135745D1 (pt)
HU (1)	HUP0301574A3 (pt)
MX (1)	MXPA02012738A (pt)
PL (1)	PL198446B1 (pt)
SK (1)	SK18262002A3 (pt)
WO (1)	WO2002000030A1 (pt)
ZA (1)	ZA200209315B (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2470830A1 (en) *	2001-12-21	2003-07-03	Unilever Plc	Kit for preparing a spread
US7658962B2 (en) *	2002-09-06	2010-02-09	Rich Products Corporation	Cooking cream
CN1761407A (zh) *	2003-03-20	2006-04-19	里奇产品有限公司	非乳制品的可搅打食品
RU2335133C2 (ru)	2003-05-14	2008-10-10	Рич Продактс Корпорейшн	Взбиваемый пищевой продукт с улучшенной стабильностью
US20050281937A1 (en) *	2004-06-22	2005-12-22	Sarma Monoj K	Reduced-fat flavored edible oil spreads
US20130101703A9 (en) *	2005-03-03	2013-04-25	Green Rabbit, Llc	Non-dairy, non-soy whippable food product and method of making
US9186640B2 (en)	2007-08-28	2015-11-17	Pepsico, Inc.	Delivery and controlled release of encapsulated lipophilic nutrients
US8327951B2 (en) *	2008-06-27	2012-12-11	Omni Ip Ltd.	Drill bit having functional articulation to drill boreholes in earth formations in all directions
ES2317816B1 (es) *	2008-12-29	2010-03-15	Gourmed Diet,S.L.	Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
US11412751B2 (en)	2013-03-15	2022-08-16	Upfield Europe B.V.	Edible aerated water-in-oil emulsions
JP7626766B2 (ja) *	2019-12-09	2025-02-04	ソシエテ・デ・プロデュイ・ネスレ・エス・アー	飲料ペースト

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Publication number	Priority date	Publication date	Assignee	Title
DE2326114C3 (de) *	1973-05-23	1980-12-04	Maizena Gmbh, 2000 Hamburg	Trockenrahmprodukt und Verfahren zu seiner Herstellung
US4160850A (en) *	1975-08-25	1979-07-10	General Mills, Inc.	Shelf-stable mix for a spreadable butter-substitute
GB8607717D0 (en) *	1986-03-27	1986-04-30	Unilever Plc	Hydratable powders
US5690981A (en) *	1988-08-23	1997-11-25	Ajinomoto Co., Inc.	Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5080921A (en) *	1990-02-05	1992-01-14	Pfizer Inc.	Low calorie fat substitute
US5584937A (en) *	1992-06-18	1996-12-17	Opta Food Ingredients, Inc.	Starch-based texturizing agent
US5547513A (en) *	1992-06-18	1996-08-20	Opta Food Ingredients, Inc.	Starch-based texturizing agent
IL113367A0 (en) *	1994-04-26	1995-07-31	Us Agriculture	Starch-oil compositions and methods for the preparation thereof
ATE202678T1 (de) *	1995-03-29	2001-07-15	Unilever Nv	Sossegrundzusammensetzung
JP3809959B2 (ja) *	1995-03-29	2006-08-16	ユニリーバー・ナームローゼ・ベンノートシャープ	ベーカリー脂肪組成物
EP0841856B1 (en) *	1995-07-27	2000-01-19	Unilever N.V.	Dairy based spread
US5935633A (en) *	1996-06-13	1999-08-10	Kraft Foods, Inc.	Dry powdered cheese compositions and process of making
TR199902528T2 (xx) *	1997-04-24	2000-02-21	Unilever N.V.	Bir koyula�t�r�c� i�eren akabilir ya� bile�imleri.
SK284280B6 (sk) *	1998-04-01	2004-12-01	Unilever Nv	Spôsob prípravy nátierky a linka na vykonanie tohto spôsobu
US6132793A (en) *	1998-06-12	2000-10-17	Olivia Gourmet Ltd.	Method of manufacturing a butterlike composition
CZ2002423A3 (cs) *	1999-08-04	2002-05-15	Unilever N. V.	Potravinářský výrobek

2001
- 2001-06-14 AT AT01947368T patent/ATE407564T1/de not_active IP Right Cessation
- 2001-06-14 HU HU0301574A patent/HUP0301574A3/hu unknown
- 2001-06-14 MX MXPA02012738A patent/MXPA02012738A/es active IP Right Grant
- 2001-06-14 DE DE60135745T patent/DE60135745D1/de not_active Expired - Lifetime
- 2001-06-14 AU AU2001269073A patent/AU2001269073A1/en not_active Abandoned
- 2001-06-14 SK SK1826-2002A patent/SK18262002A3/sk unknown
- 2001-06-14 EP EP01947368A patent/EP1294234B1/en not_active Expired - Lifetime
- 2001-06-14 PL PL359848A patent/PL198446B1/pl not_active IP Right Cessation
- 2001-06-14 BR BRPI0111902-8B1A patent/BR0111902B1/pt not_active IP Right Cessation
- 2001-06-14 CZ CZ20024190A patent/CZ20024190A3/cs unknown
- 2001-06-14 WO PCT/EP2001/006757 patent/WO2002000030A1/en not_active Ceased
- 2001-06-19 US US09/884,389 patent/US6649207B2/en not_active Expired - Fee Related
- 2001-06-26 AR ARP010103023A patent/AR028752A1/es active IP Right Grant
2002
- 2002-11-15 ZA ZA200209315A patent/ZA200209315B/xx unknown

Also Published As

Publication number	Publication date
MXPA02012738A (es)	2003-04-25
HUP0301574A2 (hu)	2003-08-28
PL198446B1 (pl)	2008-06-30
PL359848A1 (en)	2004-09-06
US6649207B2 (en)	2003-11-18
AR028752A1 (es)	2003-05-21
ATE407564T1 (de)	2008-09-15
ZA200209315B (en)	2003-11-17
EP1294234B1 (en)	2008-09-10
CZ20024190A3 (cs)	2003-04-16
BR0111902A (pt)	2003-05-13
DE60135745D1 (de)	2008-10-23
BR0111902B1 (pt)	2013-07-23
AU2001269073A1 (en)	2002-01-08
WO2002000030A1 (en)	2002-01-03
US20020044999A1 (en)	2002-04-18
EP1294234A1 (en)	2003-03-26
HUP0301574A3 (en)	2005-04-28

Legal Events

Date	Code	Title	Description
2010-02-08	FB9A	Suspension of patent application procedure

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