SK279979B6 - Nátierka s vodnou kontinuálnou fázou - Google Patents

Nátierka s vodnou kontinuálnou fázou Download PDF

Info

Publication number: SK279979B6
Authority: SK; Slovakia
Prior art keywords: weight; spread; fat; phase; stress
Prior art date: 1993-07-27

Application number

SK121-96A

Other languages

English (en)

Slovak (sk)

Other versions

SK12196A3 (en

Inventor

Jeffrey Underdown

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-27

Filing date

1994-07-20

Publication date

1999-06-11

1994-07-20 Application filed by Unilever Nv filed Critical Unilever Nv

1996-05-08 Publication of SK12196A3 publication Critical patent/SK12196A3/sk

1999-06-11 Publication of SK279979B6 publication Critical patent/SK279979B6/sk

Links

229920002472 Starch Polymers 0.000 claims abstract description 16
235000019698 starch Nutrition 0.000 claims abstract description 16
239000004033 plastic Substances 0.000 claims abstract description 11
239000008107 starch Substances 0.000 claims abstract description 10
239000012071 phase Substances 0.000 claims description 38
239000000203 mixture Substances 0.000 claims description 22
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
108010010803 Gelatin Proteins 0.000 claims description 12
239000008273 gelatin Substances 0.000 claims description 12
229920000159 gelatin Polymers 0.000 claims description 12
235000019322 gelatine Nutrition 0.000 claims description 12
235000011852 gelatine desserts Nutrition 0.000 claims description 12
229920002774 Maltodextrin Polymers 0.000 claims description 9
239000005913 Maltodextrin Substances 0.000 claims description 8
229940035034 maltodextrin Drugs 0.000 claims description 8
239000000839 emulsion Substances 0.000 claims description 7
239000008385 outer phase Substances 0.000 claims description 3
235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
239000008158 vegetable oil Substances 0.000 claims description 3
230000001804 emulsifying effect Effects 0.000 claims description 2
235000004213 low-fat Nutrition 0.000 abstract description 4
239000008307 w/o/w-emulsion Substances 0.000 abstract 1
239000000047 product Substances 0.000 description 30
235000019197 fats Nutrition 0.000 description 26
239000008346 aqueous phase Substances 0.000 description 12
229920001222 biopolymer Polymers 0.000 description 11
239000003995 emulsifying agent Substances 0.000 description 11
239000000463 material Substances 0.000 description 11
239000003349 gelling agent Substances 0.000 description 10
239000003921 oil Substances 0.000 description 10
150000003839 salts Chemical class 0.000 description 9
238000000034 method Methods 0.000 description 8
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235000019484 Rapeseed oil Nutrition 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 6
235000019198 oils Nutrition 0.000 description 6
239000001814 pectin Substances 0.000 description 6
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235000010987 pectin Nutrition 0.000 description 6
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108010076119 Caseins Proteins 0.000 description 5
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235000019634 flavors Nutrition 0.000 description 5
239000000499 gel Substances 0.000 description 5
229940080237 sodium caseinate Drugs 0.000 description 5
150000003626 triacylglycerols Chemical class 0.000 description 5
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 4
235000008429 bread Nutrition 0.000 description 4
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239000005017 polysaccharide Substances 0.000 description 4
239000004302 potassium sorbate Substances 0.000 description 4
235000010241 potassium sorbate Nutrition 0.000 description 4
229940069338 potassium sorbate Drugs 0.000 description 4
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical group CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 3
229920001817 Agar Polymers 0.000 description 3
244000303965 Cyamopsis psoralioides Species 0.000 description 3
235000010643 Leucaena leucocephala Nutrition 0.000 description 3
240000007472 Leucaena leucocephala Species 0.000 description 3
229920000881 Modified starch Polymers 0.000 description 3
235000019486 Sunflower oil Nutrition 0.000 description 3
239000002535 acidifier Substances 0.000 description 3
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KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
235000010418 carrageenan Nutrition 0.000 description 2
239000000679 carrageenan Substances 0.000 description 2
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235000013365 dairy product Nutrition 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
150000002148 esters Chemical class 0.000 description 2
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235000011194 food seasoning agent Nutrition 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
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235000013311 vegetables Nutrition 0.000 description 2
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
102000009027 Albumins Human genes 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
241000416162 Astragalus gummifer Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
240000009226 Corylus americana Species 0.000 description 1
235000001543 Corylus americana Nutrition 0.000 description 1
235000007466 Corylus avellana Nutrition 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
229920001202 Inulin Polymers 0.000 description 1
241000218652 Larix Species 0.000 description 1
235000005590 Larix decidua Nutrition 0.000 description 1
229920000168 Microcrystalline cellulose Polymers 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920001615 Tragacanth Polymers 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
230000002411 adverse Effects 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
235000019824 amidated pectin Nutrition 0.000 description 1
230000002528 anti-freeze Effects 0.000 description 1
239000000305 astragalus gummifer gum Substances 0.000 description 1
TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
235000013734 beta-carotene Nutrition 0.000 description 1
239000011648 beta-carotene Substances 0.000 description 1
125000001409 beta-carotene group Chemical group 0.000 description 1
229960002747 betacarotene Drugs 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
235000020930 dietary requirements Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000014103 egg white Nutrition 0.000 description 1
210000000969 egg white Anatomy 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
235000019882 fat-based fat substitute Nutrition 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
235000021323 fish oil Nutrition 0.000 description 1
235000013355 food flavoring agent Nutrition 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
239000010931 gold Substances 0.000 description 1
229910052737 gold Inorganic materials 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
229940029339 inulin Drugs 0.000 description 1
229940119170 jojoba wax Drugs 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
229940016286 microcrystalline cellulose Drugs 0.000 description 1
235000019813 microcrystalline cellulose Nutrition 0.000 description 1
239000008108 microcrystalline cellulose Substances 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
230000031787 nutrient reservoir activity Effects 0.000 description 1
239000007764 o/w emulsion Substances 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
229920000728 polyester Polymers 0.000 description 1
229920000223 polyglycerol Polymers 0.000 description 1
229940073732 polyglycerol polyricinoleic acid Drugs 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical compound CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 1
229960003656 ricinoleic acid Drugs 0.000 description 1
FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
238000003892 spreading Methods 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
235000011867 sweet spreads Nutrition 0.000 description 1
238000010257 thawing Methods 0.000 description 1
235000010487 tragacanth Nutrition 0.000 description 1
229940116362 tragacanth Drugs 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
230000000007 visual effect Effects 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000007762 w/o emulsion Substances 0.000 description 1
239000001993 wax Substances 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Medicinal Preparation (AREA)
Lubricants (AREA)

SK121-96A 1993-07-27 1994-07-20 Nátierka s vodnou kontinuálnou fázou SK279979B6 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP93305926		1993-07-27
PCT/EP1994/002396 WO1995003707A1 (fr)	1993-07-27	1994-07-20	Pate a tartiner a faible teneur en matieres grasses

Publications (2)

Publication Number	Publication Date
SK12196A3 SK12196A3 (en)	1996-05-08
SK279979B6 true SK279979B6 (sk)	1999-06-11

Family

ID=8214486

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK121-96A SK279979B6 (sk)	1993-07-27	1994-07-20	Nátierka s vodnou kontinuálnou fázou

Country Status (13)

Country	Link
US (1)	US5656323A (fr)
EP (1)	EP0711115B1 (fr)
AT (1)	ATE151231T1 (fr)
AU (1)	AU7494994A (fr)
CA (1)	CA2168241C (fr)
CZ (1)	CZ287475B6 (fr)
DE (1)	DE69402554T2 (fr)
DK (1)	DK0711115T3 (fr)
HU (1)	HU221897B1 (fr)
PL (1)	PL174353B1 (fr)
SK (1)	SK279979B6 (fr)
WO (1)	WO1995003707A1 (fr)
ZA (1)	ZA945511B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0734654A1 (fr) *	1995-03-28	1996-10-02	Kraft Foods, Inc.	Pâte à tartiner pauvre en matières grasses
US5858441A (en) *	1995-08-31	1999-01-12	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Low fat spread
EP0874554B1 (fr) *	1996-01-19	2000-03-22	Societe Des Produits Nestle S.A.	Produit alimentaire a tartiner et a faible teneur en matieres grasses
US6423363B1 (en) *	1997-08-22	2002-07-23	Lipton, Division Of Conopco, Inc.	Aqueous dispersion
US6153248A (en) *	1997-09-24	2000-11-28	Snow Brank Milk Products Co., Ltd.	Low-fat spread
WO1999027797A1 (fr) *	1997-12-03	1999-06-10	Snow Brand Milk Products Co., Ltd.	Pate a tertiner
US6132793A (en) *	1998-06-12	2000-10-17	Olivia Gourmet Ltd.	Method of manufacturing a butterlike composition
US6068876A (en) *	1999-02-26	2000-05-30	Kraft Foods, Inc.	Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
FR2798601B1 (fr) *	1999-09-20	2001-12-21	Centre Nat Rech Scient	Emulsion double polydisperse, emulsion double monodisperse correspondante et procede de preparation de l'emulsion monodisperse
WO2001042549A1 (fr) *	1999-12-10	2001-06-14	Innovent, Inc.	Procede et appareil servant a reguler le flux d'air dans un tambour
FR2818501B1 (fr) *	2000-12-26	2004-07-09	Bel Fromageries	Procede de fabrication de fromages
US6568975B1 (en) *	2002-01-16	2003-05-27	Alan Perry	Staged expandable swim fin
US20040101613A1 (en) *	2002-11-27	2004-05-27	Unilever Bestfoods North America	Reduced sourness emulsion
WO2008021531A2 (fr) *	2006-08-17	2008-02-21	University Of Massachusetts	Émulsions stabilisées, procédés d'élaboration, et produits alimentaires correspondants à teneur réduite en matières grasses
WO2008033575A2 (fr) *	2006-09-15	2008-03-20	Metabolon, Inc.	Procédés d'identification de cheminements biochimiques
US20090017186A1 (en) *	2007-07-11	2009-01-15	National Starch And Chemical Investment Holding Corporation	Hydrocolloid Blend For Innovative Texture
US9364717B2 (en)	2014-01-16	2016-06-14	Kathleen Davis	Swimming fin

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4362758A (en) *	1980-09-30	1982-12-07	Lever Brothers Company	Process for producing a low-calorie spread
FI832413A7 (fi) *	1982-07-08	1984-01-09	Unilever Nv	Pelkistetty rasvalevite ja menetelmä sen valmistamiseksi.
WO1984001270A1 (fr) *	1982-10-01	1984-04-12	Meiji Milk Prod Co Ltd	Procede de production de compositions alimentaires d'huile et de graisse a emulsion eau/huile/eau
JPS6034155A (ja) *	1983-08-08	1985-02-21	T Hasegawa Co Ltd	食品着色剤
NL8401026A (nl) *	1983-11-09	1985-06-03	Unilever Nv	Eetbare w/o/w emulsie.
US4626443A (en) *	1984-03-02	1986-12-02	Meiji Milk Products Company Limited	Process for preparing dressings comprising W/O/W type multiple emulsions
FI89448C (fi) *	1986-03-06	1993-10-11	Unilever Nv	Foerfarande foer framstaellning av en bredning
GB8607717D0 (en) *	1986-03-27	1986-04-30	Unilever Plc	Hydratable powders
US4808334A (en) *	1986-07-11	1989-02-28	Fuji Oil Company, Ltd.	Production of sterile composite emulsion
GB8628069D0 (en) *	1986-11-24	1986-12-31	Unilever Plc	Edible dispersion
JPS6410959A (en) *	1987-02-19	1989-01-13	Fuji Oil Co Ltd	Bubble-containing oily seasoning
US4882187A (en) *	1987-07-02	1989-11-21	Thomas J. Lipton Inc.	Edible spread and process for the preparation thereof
US4849243A (en) *	1987-12-21	1989-07-18	Lever Brothers Company	Process for producing low fat spreads by phase inversion
GB8813161D0 (en) *	1988-06-03	1988-07-06	Unilever Plc	Emulsions
FR2644326B1 (fr) *	1989-03-20	1992-10-30	Arguenon Laiterie Nouvelle	Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
US5194285A (en) *	1989-05-16	1993-03-16	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
JP2862981B2 (ja) *	1989-10-31	1999-03-03	花王株式会社	油中水中油型二重乳化油脂組成物
DE69132277T2 (de) *	1990-04-11	2000-10-26	Morinaga Milk Industry Co. Ltd., Tokio/Tokyo	Verfahren zur Herstellung einer Emulsion des Öl-in-Wasser-Typs
US5332595A (en) *	1991-03-18	1994-07-26	Kraft General Foods, Inc.	Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
EP0509707A1 (fr) *	1991-04-08	1992-10-21	Petrella Limited	Produit à tartiner à teneur en graisse de 0 à 40%
US5472729A (en) *	1991-10-07	1995-12-05	L & L International	Method for producing margarine having an extra low fat content
ZA931327B (en) *	1992-02-26	1994-08-25	Unilever Plc	Water-continuous emulsions based on polysacharides
DE69316596T2 (de) *	1992-03-06	1998-06-18	Unilever N.V., Rotterdam	Brotaufstrich mit niedrigem fettgehalt
USH1394H (en) *	1992-05-22	1995-01-03	A. E. Staley Manufacturing Company	Method of preparing reduced fat spreads
US5322704A (en) *	1992-09-25	1994-06-21	Kraft General Foods, Inc.	Method for preparing a multiple emulsion

1994
- 1994-07-20 CA CA002168241A patent/CA2168241C/fr not_active Expired - Fee Related
- 1994-07-20 CZ CZ1996227A patent/CZ287475B6/cs not_active IP Right Cessation
- 1994-07-20 US US08/586,782 patent/US5656323A/en not_active Expired - Fee Related
- 1994-07-20 DE DE69402554T patent/DE69402554T2/de not_active Expired - Fee Related
- 1994-07-20 HU HU9600177A patent/HU221897B1/hu not_active IP Right Cessation
- 1994-07-20 DK DK94924789.4T patent/DK0711115T3/da active
- 1994-07-20 EP EP94924789A patent/EP0711115B1/fr not_active Expired - Lifetime
- 1994-07-20 AU AU74949/94A patent/AU7494994A/en not_active Abandoned
- 1994-07-20 PL PL94312743A patent/PL174353B1/pl unknown
- 1994-07-20 WO PCT/EP1994/002396 patent/WO1995003707A1/fr not_active Ceased
- 1994-07-20 SK SK121-96A patent/SK279979B6/sk unknown
- 1994-07-20 AT AT94924789T patent/ATE151231T1/de not_active IP Right Cessation
- 1994-07-26 ZA ZA945511A patent/ZA945511B/xx unknown

Also Published As

Publication number	Publication date
HU221897B1 (hu)	2003-02-28
HUT72555A (en)	1996-05-28
PL174353B1 (pl)	1998-07-31
US5656323A (en)	1997-08-12
ATE151231T1 (de)	1997-04-15
CA2168241A1 (fr)	1995-02-09
DE69402554T2 (de)	1997-09-18
CZ287475B6 (en)	2000-12-13
EP0711115B1 (fr)	1997-04-09
DK0711115T3 (da)	1997-10-06
CA2168241C (fr)	2000-03-28
ZA945511B (en)	1996-01-26
WO1995003707A1 (fr)	1995-02-09
DE69402554D1 (de)	1997-05-15
HU9600177D0 (en)	1996-03-28
PL312743A1 (en)	1996-05-13
AU7494994A (en)	1995-02-28
CZ22796A3 (en)	1996-08-14
EP0711115A1 (fr)	1996-05-15
SK12196A3 (en)	1996-05-08

Publication	Publication Date	Title
US4917915A (en)	1990-04-17	Water-in-oil emulsion spread
US4273795A (en)	1981-06-16	Low-fat spread and process
SK279979B6 (sk)	1999-06-11	Nátierka s vodnou kontinuálnou fázou
EP0596546B1 (fr)	1998-10-14	Produit à tartiner à basse teneur en graisse
EP0773722B1 (fr)	1998-10-14	Pate a tartiner comestible a phase aqueuse continue
CA1339931C (fr)	1998-06-30	Dispersion plastifiee consommable
US5302408A (en)	1994-04-12	Edible plastified dispersion
AU606921B2 (en)	1991-02-21	Edible plastified dispersion
CA2105006A1 (fr)	1994-03-01	Tartinade ressemblant a du beurre, hypocalorique et a faible teneur en gras
CA1170498A (fr)	1984-07-10	Produit a tartiner a faible teneur en graisses et methode de preparation
US5508056A (en)	1996-04-16	Low fat spread
US5624702A (en)	1997-04-29	Low fat spread
US6348228B1 (en)	2002-02-19	Low fat spread
WO1997013413A1 (fr)	1997-04-17	Dispersions aqueuses contenant des derives d'amidon hydrolyses