SK281936B6 - Výrobok typu taveného syra a spôsob jeho prípravy - Google Patents

Výrobok typu taveného syra a spôsob jeho prípravy Download PDF

Info

Publication number
SK281936B6
SK281936B6 SK1571-97A SK157197A SK281936B6 SK 281936 B6 SK281936 B6 SK 281936B6 SK 157197 A SK157197 A SK 157197A SK 281936 B6 SK281936 B6 SK 281936B6
Authority
SK
Slovakia
Prior art keywords
protein
milk
preparing
product
weight
Prior art date
Application number
SK1571-97A
Other languages
English (en)
Slovak (sk)
Other versions
SK157197A3 (en
Inventor
Janos Bodor
Dieter Karl H. Kroeber
Der Tuin Sikko Pieter Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK157197A3 publication Critical patent/SK157197A3/sk
Publication of SK281936B6 publication Critical patent/SK281936B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SK1571-97A 1995-05-26 1996-05-22 Výrobok typu taveného syra a spôsob jeho prípravy SK281936B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95201386 1995-05-26
PCT/EP1996/002221 WO1996037115A1 (en) 1995-05-26 1996-05-22 Processed cheese type product and process therefor

Publications (2)

Publication Number Publication Date
SK157197A3 SK157197A3 (en) 1998-07-08
SK281936B6 true SK281936B6 (sk) 2001-09-11

Family

ID=8220326

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1571-97A SK281936B6 (sk) 1995-05-26 1996-05-22 Výrobok typu taveného syra a spôsob jeho prípravy

Country Status (13)

Country Link
EP (1) EP0828433B1 (cs)
AT (1) ATE187604T1 (cs)
AU (1) AU5901696A (cs)
CZ (1) CZ291295B6 (cs)
DE (1) DE69605668T2 (cs)
DK (1) DK0828433T3 (cs)
ES (1) ES2141502T3 (cs)
GR (1) GR3032884T3 (cs)
HU (1) HU223331B1 (cs)
PL (1) PL182433B1 (cs)
SK (1) SK281936B6 (cs)
WO (1) WO1996037115A1 (cs)
ZA (1) ZA964197B (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1268901A (en) * 1999-11-05 2001-05-14 Jorgen Henriksen A cheese, a process for producing the cheese and an installation for producing the cheese
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
DK2238839T3 (en) * 2009-04-09 2015-05-11 Kraft Foods R & D Inc Food with more textures
RU2564117C2 (ru) * 2013-11-26 2015-09-27 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт маслоделия и сыроделия" Способ производства аналога сыра
EP3910531B1 (de) 2020-05-14 2025-09-17 dormakaba Deutschland GmbH Verfahren zur erkennung von bewegungsabläufen und passiererkennungssystem
CN119174445A (zh) * 2024-10-12 2024-12-24 东北农业大学 一种利用回收水发酵乳制备模拟奶酪的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE964652C (de) * 1955-11-03 1957-05-23 Dr Max E Schulz Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen
DE2917086A1 (de) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh Verfahren zur herstellung eines haltbaren lebensmittelproduktes
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
FR2622772B1 (fr) * 1987-11-06 1991-02-01 Mero Rousselot Satia Produits alimentaires de type fromage fondu et procede pour leur fabrication
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Also Published As

Publication number Publication date
DE69605668T2 (de) 2000-05-31
GR3032884T3 (en) 2000-07-31
CZ291295B6 (cs) 2003-01-15
SK157197A3 (en) 1998-07-08
CZ373697A3 (cs) 1998-03-18
ATE187604T1 (de) 2000-01-15
ZA964197B (en) 1997-11-24
WO1996037115A1 (en) 1996-11-28
DE69605668D1 (de) 2000-01-20
EP0828433A1 (en) 1998-03-18
HUP9801801A2 (hu) 1998-11-30
HUP9801801A3 (en) 2001-02-28
ES2141502T3 (es) 2000-03-16
AU5901696A (en) 1996-12-11
PL323589A1 (en) 1998-04-14
EP0828433B1 (en) 1999-12-15
HU223331B1 (hu) 2004-06-28
PL182433B1 (pl) 2002-01-31
DK0828433T3 (da) 2000-04-25

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