SK284580B6 - Postup výroby syrových produktov metódou úpravy východiskových materiálov - Google Patents

Postup výroby syrových produktov metódou úpravy východiskových materiálov Download PDF

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Publication number
SK284580B6
SK284580B6 SK1747-2000A SK17472000A SK284580B6 SK 284580 B6 SK284580 B6 SK 284580B6 SK 17472000 A SK17472000 A SK 17472000A SK 284580 B6 SK284580 B6 SK 284580B6
Authority
SK
Slovakia
Prior art keywords
cheese
starting
temperature
product
mixture
Prior art date
Application number
SK1747-2000A
Other languages
English (en)
Slovak (sk)
Other versions
SK17472000A3 (sk
Inventor
Jean-Paul Gaulier
Original Assignee
Fromageries Bel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel filed Critical Fromageries Bel
Publication of SK17472000A3 publication Critical patent/SK17472000A3/sk
Publication of SK284580B6 publication Critical patent/SK284580B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SK1747-2000A 1998-05-19 1999-05-10 Postup výroby syrových produktov metódou úpravy východiskových materiálov SK284580B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9806319A FR2778821B1 (fr) 1998-05-19 1998-05-19 Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart
PCT/FR1999/001107 WO1999059419A1 (fr) 1998-05-19 1999-05-10 Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart

Publications (2)

Publication Number Publication Date
SK17472000A3 SK17472000A3 (sk) 2001-06-11
SK284580B6 true SK284580B6 (sk) 2005-07-01

Family

ID=9526508

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1747-2000A SK284580B6 (sk) 1998-05-19 1999-05-10 Postup výroby syrových produktov metódou úpravy východiskových materiálov

Country Status (15)

Country Link
EP (1) EP1079697B1 (de)
JP (1) JP2002515226A (de)
AT (1) ATE230215T1 (de)
AU (1) AU766053B2 (de)
CA (1) CA2333185C (de)
CZ (1) CZ293909B6 (de)
DE (1) DE69904718T2 (de)
DK (1) DK1079697T3 (de)
ES (1) ES2185337T3 (de)
FR (1) FR2778821B1 (de)
HU (1) HUP0102017A3 (de)
NZ (1) NZ508138A (de)
PL (1) PL195804B1 (de)
SK (1) SK284580B6 (de)
WO (1) WO1999059419A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2818501B1 (fr) * 2000-12-26 2004-07-09 Bel Fromageries Procede de fabrication de fromages
FR2825235B1 (fr) * 2001-06-01 2004-10-22 Bel Fromageries Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede
FR2896125B1 (fr) * 2006-01-18 2011-12-02 Bel Fromageries Procede de fabrication d'un fromage et fromage obtenu
FR2900029B1 (fr) * 2006-04-25 2012-09-14 Bel Fromageries Procede d'aromatisation de produits fromagers.
KR20110036043A (ko) * 2008-07-17 2011-04-06 메이지 데어리스 코포레이션 치즈 및 그 제조 방법
EP2289344B1 (de) 2009-08-07 2011-10-12 Hofmeister Vermögensverwaltungs GmbH & Co. KG Verfahren und Vorrichtung zur Herstellung eines Käses oder einer Käsezubereitung sowie Käse oder Käsezubereitung
DK2289345T3 (da) 2009-08-07 2012-02-06 Hofmeister Vermoegensverwaltungs Gmbh & Co Kg Fremgangsmåde og indretning til fremstilling af en ost eller et ostepræparat samt ost eller ostepræparat
JP5837423B2 (ja) * 2010-01-14 2015-12-24 株式会社明治 有用微生物含有チーズおよびその製造方法
CN102695423B (zh) * 2010-01-15 2015-06-03 株式会社明治 干酪及其制造方法
FR2958120B1 (fr) 2010-03-31 2013-05-31 Bel Fromageries Nouvelle composition d'enrobage a base de copolymeres, ses utilisations et son procede de preparation
JP6106090B2 (ja) * 2011-09-30 2017-03-29 株式会社明治 チーズ及びその製造方法
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
FR3035084B1 (fr) 2015-04-17 2019-11-29 Fromageries Bel Element de conditionnement pour la realisation d'un emballage de conditionnement pour produit alimentaire et emballage de conditionnement pour produit alimentaire

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE16039E (en) * 1925-04-07 Process of prepabhxg cheese
US1492388A (en) * 1923-07-12 1924-04-29 Isaac C Popper Method of treating cheese and product resulting therefrom
US1639828A (en) * 1923-09-24 1927-08-23 Brookshire Cheese Company Process for treating cheese
US2009238A (en) * 1931-04-21 1935-07-23 Swift & Co Low temperature emulsification of cheese
DE697488C (de) * 1937-06-16 1940-10-15 Chem Fab Herstellung von Emulsionskaese
DE946681C (de) * 1953-08-04 1956-08-02 Benckiser Gmbh Joh A Verfahren zur Herstellung von streichfaehigem Naturkaese
JPS599138B2 (ja) * 1977-11-26 1984-02-29 雪印乳業株式会社 乾燥チ−ズの製造法
JPH0614831B2 (ja) * 1984-12-31 1994-03-02 六甲バタ−株式会社 融解塩を使用しない加工チ−ズの製造方法
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
ES2217376T3 (es) * 1997-05-27 2004-11-01 Fromageries Bel Procedimiento para la fabricacion de productos queseros por tratamiento de un queso de partida.

Also Published As

Publication number Publication date
DE69904718T2 (de) 2003-10-02
PL195804B1 (pl) 2007-10-31
EP1079697B1 (de) 2003-01-02
ES2185337T3 (es) 2003-04-16
WO1999059419A1 (fr) 1999-11-25
AU766053B2 (en) 2003-10-09
ATE230215T1 (de) 2003-01-15
AU3713699A (en) 1999-12-06
PL344313A1 (en) 2001-10-22
EP1079697A1 (de) 2001-03-07
CA2333185C (fr) 2009-07-14
FR2778821A1 (fr) 1999-11-26
CZ293909B6 (cs) 2004-08-18
JP2002515226A (ja) 2002-05-28
NZ508138A (en) 2003-07-25
DE69904718D1 (de) 2003-02-06
HUP0102017A2 (hu) 2001-10-28
SK17472000A3 (sk) 2001-06-11
DK1079697T3 (da) 2003-04-28
CZ20004248A3 (en) 2001-05-16
FR2778821B1 (fr) 2000-06-23
HUP0102017A3 (en) 2002-01-28
CA2333185A1 (fr) 1999-11-25

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Legal Events

Date Code Title Description
MM4A Patent lapsed due to non-payment of maintenance fees

Effective date: 20150510