SK3292001A3 - Tube-shaped snack foods and method of making same - Google Patents

Tube-shaped snack foods and method of making same Download PDF

Info

Publication number: SK3292001A3
Authority: SK; Slovakia
Prior art keywords: potato; product; shreds; wall; starch
Prior art date: 2000-03-16

Application number

SK329-2001A

Other languages

English (en)

Slovak (sk)

Inventor

Shiowshuh Sheen

Marc Baggen

Joseph Panarisi

Alan J Slesinski

Original Assignee

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-03-16

Filing date

2001-03-09

Publication date

2001-12-03

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24096960&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK3292001(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2001-03-09 Application filed by Bestfoods filed Critical Bestfoods

2001-12-03 Publication of SK3292001A3 publication Critical patent/SK3292001A3/sk

Links

235000013305 food Nutrition 0.000 title claims abstract description 27
235000011888 snacks Nutrition 0.000 title claims description 4
238000004519 manufacturing process Methods 0.000 title claims 2
244000061456 Solanum tuberosum Species 0.000 claims abstract description 128
235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 128
229920002472 Starch Polymers 0.000 claims abstract description 35
235000019698 starch Nutrition 0.000 claims abstract description 35
239000008107 starch Substances 0.000 claims abstract description 33
239000000463 material Substances 0.000 claims abstract description 29
229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 27
239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 27
235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 27
235000013410 fast food Nutrition 0.000 claims abstract description 20
238000011049 filling Methods 0.000 claims abstract description 15
238000000034 method Methods 0.000 claims abstract description 13
239000000945 filler Substances 0.000 claims description 19
239000004615 ingredient Substances 0.000 claims description 18
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
239000000796 flavoring agent Substances 0.000 claims description 15
235000019634 flavors Nutrition 0.000 claims description 15
238000005520 cutting process Methods 0.000 claims description 10
235000013606 potato chips Nutrition 0.000 claims description 9
235000003599 food sweetener Nutrition 0.000 claims description 8
238000002156 mixing Methods 0.000 claims description 8
238000002360 preparation method Methods 0.000 claims description 8
239000003765 sweetening agent Substances 0.000 claims description 8
230000008569 process Effects 0.000 claims description 7
238000012545 processing Methods 0.000 claims description 7
230000008014 freezing Effects 0.000 claims description 5
238000007710 freezing Methods 0.000 claims description 5
238000003756 stirring Methods 0.000 claims description 5
238000003825 pressing Methods 0.000 claims 2
239000000203 mixture Substances 0.000 abstract description 22
235000005135 Micromeria juliana Nutrition 0.000 abstract 1
240000002114 Satureja hortensis Species 0.000 abstract 1
235000007315 Satureja hortensis Nutrition 0.000 abstract 1
238000001125 extrusion Methods 0.000 description 22
238000010521 absorption reaction Methods 0.000 description 18
238000010438 heat treatment Methods 0.000 description 14
235000012015 potatoes Nutrition 0.000 description 10
229920000881 Modified starch Polymers 0.000 description 7
235000019426 modified starch Nutrition 0.000 description 7
239000004368 Modified starch Substances 0.000 description 6
239000002245 particle Substances 0.000 description 6
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
229920002678 cellulose Polymers 0.000 description 5
239000001913 cellulose Substances 0.000 description 5
235000010980 cellulose Nutrition 0.000 description 5
235000013339 cereals Nutrition 0.000 description 5
239000008121 dextrose Substances 0.000 description 5
235000013372 meat Nutrition 0.000 description 5
235000015067 sauces Nutrition 0.000 description 5
238000012360 testing method Methods 0.000 description 5
230000004888 barrier function Effects 0.000 description 4
235000013351 cheese Nutrition 0.000 description 4
235000009508 confectionery Nutrition 0.000 description 4
235000013365 dairy product Nutrition 0.000 description 4
235000013573 potato product Nutrition 0.000 description 4
239000000843 powder Substances 0.000 description 4
238000005096 rolling process Methods 0.000 description 4
239000007787 solid Substances 0.000 description 4
244000291564 Allium cepa Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
230000002411 adverse Effects 0.000 description 3
230000004323 axial length Effects 0.000 description 3
239000011230 binding agent Substances 0.000 description 3
239000002775 capsule Substances 0.000 description 3
239000008112 carboxymethyl-cellulose Substances 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 3
229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 3
235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 3
UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 3
230000001788 irregular Effects 0.000 description 3
229920000609 methyl cellulose Polymers 0.000 description 3
239000001923 methylcellulose Substances 0.000 description 3
235000010981 methylcellulose Nutrition 0.000 description 3
238000003303 reheating Methods 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
239000011800 void material Substances 0.000 description 3
PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 2
239000004354 Hydroxyethyl cellulose Substances 0.000 description 2
229920000663 Hydroxyethyl cellulose Polymers 0.000 description 2
229920002153 Hydroxypropyl cellulose Polymers 0.000 description 2
229920000168 Microcrystalline cellulose Polymers 0.000 description 2
238000007598 dipping method Methods 0.000 description 2
238000005429 filling process Methods 0.000 description 2
239000004519 grease Substances 0.000 description 2
239000000416 hydrocolloid Substances 0.000 description 2
235000019447 hydroxyethyl cellulose Nutrition 0.000 description 2
239000001863 hydroxypropyl cellulose Substances 0.000 description 2
235000010977 hydroxypropyl cellulose Nutrition 0.000 description 2
239000002655 kraft paper Substances 0.000 description 2
235000019813 microcrystalline cellulose Nutrition 0.000 description 2
239000008108 microcrystalline cellulose Substances 0.000 description 2
229940016286 microcrystalline cellulose Drugs 0.000 description 2
230000004048 modification Effects 0.000 description 2
238000012986 modification Methods 0.000 description 2
238000013021 overheating Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000011257 shell material Substances 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
229920000856 Amylose Polymers 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
244000217433 Melampodium divaricatum Species 0.000 description 1
239000006057 Non-nutritive feed additive Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000005540 biological transmission Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
229920003086 cellulose ether Polymers 0.000 description 1
150000001793 charged compounds Chemical class 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000006071 cream Substances 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000012020 french fries Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
238000000227 grinding Methods 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
230000003993 interaction Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
235000012771 pancakes Nutrition 0.000 description 1
235000014059 processed cheese Nutrition 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000004626 scanning electron microscopy Methods 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000010257 thawing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Manufacturing & Machinery (AREA)
Preparation Of Fruits And Vegetables (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)

SK329-2001A 2000-03-16 2001-03-09 Tube-shaped snack foods and method of making same SK3292001A3 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US09/526,347 US6383535B1 (en)	2000-03-16	2000-03-16	Extruded potato casing and method of making

Publications (1)

Publication Number	Publication Date
SK3292001A3 true SK3292001A3 (en)	2001-12-03

Family

ID=24096960

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK329-2001A SK3292001A3 (en)	2000-03-16	2001-03-09	Tube-shaped snack foods and method of making same

Country Status (11)

Country	Link
US (3)	US6383535B1 (de)
EP (1)	EP1133927A3 (de)
JP (1)	JP2001275607A (de)
AU (1)	AU782743B2 (de)
BG (1)	BG105352A (de)
CA (1)	CA2341003A1 (de)
CZ (1)	CZ2001937A3 (de)
HU (1)	HUP0101068A3 (de)
IL (1)	IL141837A (de)
SK (1)	SK3292001A3 (de)
ZA (3)	ZA200102042B (de)

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US5891496A (en)	1997-08-06	1999-04-06	Hannah; Scott C.	Fat-free chopped and formed potato products and process
US6692782B1 (en) *	1999-10-19	2004-02-17	The Pillsbury Company	Filled potato product

2000
- 2000-03-16 US US09/526,347 patent/US6383535B1/en not_active Expired - Fee Related
- 2000-04-28 US US09/561,420 patent/US6375997B1/en not_active Expired - Fee Related
- 2000-04-28 US US09/561,432 patent/US6328550B1/en not_active Expired - Fee Related
2001
- 2001-03-06 EP EP01302028A patent/EP1133927A3/de not_active Withdrawn
- 2001-03-06 IL IL14183701A patent/IL141837A/en not_active IP Right Cessation
- 2001-03-09 SK SK329-2001A patent/SK3292001A3/sk unknown
- 2001-03-12 ZA ZA200102042A patent/ZA200102042B/xx unknown
- 2001-03-12 ZA ZA200102039A patent/ZA200102039B/xx unknown
- 2001-03-12 ZA ZA200102041A patent/ZA200102041B/xx unknown
- 2001-03-13 HU HU0101068A patent/HUP0101068A3/hu unknown
- 2001-03-14 CZ CZ2001937A patent/CZ2001937A3/cs unknown
- 2001-03-15 CA CA002341003A patent/CA2341003A1/en not_active Abandoned
- 2001-03-15 JP JP2001074554A patent/JP2001275607A/ja not_active Withdrawn
- 2001-03-15 AU AU28034/01A patent/AU782743B2/en not_active Ceased
- 2001-03-16 BG BG105352A patent/BG105352A/xx unknown

Also Published As

Publication number	Publication date
US6383535B1 (en)	2002-05-07
IL141837A0 (en)	2002-03-10
HUP0101068A3 (en)	2002-05-28
CZ2001937A3 (cs)	2002-02-13
BG105352A (en)	2001-11-30
EP1133927A3 (de)	2003-08-20
US6328550B1 (en)	2001-12-11
CA2341003A1 (en)	2001-09-16
US6375997B1 (en)	2002-04-23
AU782743B2 (en)	2005-08-25
JP2001275607A (ja)	2001-10-09
IL141837A (en)	2004-05-12
HU0101068D0 (en)	2001-05-28
AU2803401A (en)	2001-09-20
EP1133927A2 (de)	2001-09-19
ZA200102039B (en)	2001-09-17
ZA200102042B (en)	2001-09-13
HUP0101068A2 (hu)	2002-02-28
ZA200102041B (en)	2001-09-17

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