SK35099A3 - Culinary aid in form of a bar, method and device for producing the same - Google Patents

Culinary aid in form of a bar, method and device for producing the same Download PDF

Info

Publication number: SK35099A3
Authority: SK; Slovakia
Prior art keywords: fat; dehydrated; visual components; rolled product; cutting
Prior art date: 1998-03-20

Application number

SK350-99A

Other languages

English (en)

Slovak (sk)

Inventor

Valerie Guillain-Beauvois

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-03-20

Filing date

1999-03-18

Publication date

1999-12-10

1999-03-18 Application filed by Nestle Sa filed Critical Nestle Sa

1999-12-10 Publication of SK35099A3 publication Critical patent/SK35099A3/sk

Links

238000000034 method Methods 0.000 title claims description 15
239000000203 mixture Substances 0.000 claims abstract description 38
238000005520 cutting process Methods 0.000 claims abstract description 23
230000000007 visual effect Effects 0.000 claims abstract description 19
238000002156 mixing Methods 0.000 claims abstract description 10
238000001816 cooling Methods 0.000 claims abstract description 9
239000004615 ingredient Substances 0.000 claims abstract description 6
230000001788 irregular Effects 0.000 claims abstract description 4
238000010411 cooking Methods 0.000 claims description 24
235000019197 fats Nutrition 0.000 claims description 21
239000000463 material Substances 0.000 claims description 10
239000011159 matrix material Substances 0.000 claims description 10
230000007246 mechanism Effects 0.000 claims description 10
235000013372 meat Nutrition 0.000 claims description 9
235000013311 vegetables Nutrition 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 7
235000013305 food Nutrition 0.000 claims description 6
238000010030 laminating Methods 0.000 claims description 5
235000013399 edible fruits Nutrition 0.000 claims description 4
241000251468 Actinopterygii Species 0.000 claims description 3
235000019688 fish Nutrition 0.000 claims description 3
235000013599 spices Nutrition 0.000 claims description 3
235000019737 Animal fat Nutrition 0.000 claims description 2
241000238424 Crustacea Species 0.000 claims description 2
239000003963 antioxidant agent Substances 0.000 claims description 2
230000003078 antioxidant effect Effects 0.000 claims description 2
125000003118 aryl group Chemical group 0.000 claims description 2
235000008216 herbs Nutrition 0.000 claims description 2
239000007787 solid Substances 0.000 claims description 2
235000019871 vegetable fat Nutrition 0.000 claims description 2
238000002360 preparation method Methods 0.000 abstract description 10
239000011230 binding agent Substances 0.000 abstract description 6
239000000654 additive Substances 0.000 abstract description 2
230000000996 additive effect Effects 0.000 abstract 1
238000007493 shaping process Methods 0.000 abstract 1
239000000047 product Substances 0.000 description 16
235000015927 pasta Nutrition 0.000 description 5
235000019482 Palm oil Nutrition 0.000 description 3
108010009736 Protein Hydrolysates Proteins 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
239000000284 extract Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000002540 palm oil Substances 0.000 description 3
239000003531 protein hydrolysate Substances 0.000 description 3
239000008107 starch Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
229920000615 alginic acid Polymers 0.000 description 2
235000010443 alginic acid Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
238000003825 pressing Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
230000028327 secretion Effects 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
108010005094 Advanced Glycation End Products Proteins 0.000 description 1
241000234282 Allium Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
244000151012 Allium neapolitanum Species 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
239000004097 EU approved flavor enhancer Substances 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000009164 Petroselinum crispum Species 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
239000012809 cooling fluid Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
239000000945 filler Substances 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
239000008103 glucose Substances 0.000 description 1
229940049906 glutamate Drugs 0.000 description 1
229930195712 glutamate Natural products 0.000 description 1
239000008187 granular material Substances 0.000 description 1
238000003475 lamination Methods 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000002773 nucleotide Substances 0.000 description 1
235000011197 perejil Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
239000011347 resin Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
239000004576 sand Substances 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
238000005507 spraying Methods 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
230000032258 transport Effects 0.000 description 1
230000007723 transport mechanism Effects 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
239000012138 yeast extract Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Meat, Egg Or Seafood Products (AREA)
Food-Manufacturing Devices (AREA)
Noodles (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Formation And Processing Of Food Products (AREA)
Preparation Of Fruits And Vegetables (AREA)
Dairy Products (AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Press-Shaping Or Shaping Using Conveyers (AREA)
Seasonings (AREA)

SK350-99A 1998-03-20 1999-03-18 Culinary aid in form of a bar, method and device for producing the same SK35099A3 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP98200873A EP0950358A1 (fr)	1998-03-20	1998-03-20	Aide culinaire de type barre

Publications (1)

Publication Number	Publication Date
SK35099A3 true SK35099A3 (en)	1999-12-10

Family

ID=8233485

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK350-99A SK35099A3 (en)	1998-03-20	1999-03-18	Culinary aid in form of a bar, method and device for producing the same

Country Status (21)

Country	Link
EP (1)	EP0950358A1 (id)
JP (1)	JP2000060505A (id)
CN (1)	CN1236578A (id)
AR (1)	AR015550A1 (id)
AU (1)	AU759559B2 (id)
BR (1)	BR9902015A (id)
CA (1)	CA2262793A1 (id)
CO (1)	CO5050307A1 (id)
CZ (1)	CZ97899A3 (id)
GT (1)	GT199900041A (id)
HU (1)	HUP9900701A3 (id)
ID (1)	ID22264A (id)
IL (1)	IL128749A (id)
NZ (1)	NZ334732A (id)
OA (1)	OA11000A (id)
PL (1)	PL332066A1 (id)
RU (1)	RU2216259C2 (id)
SG (1)	SG71911A1 (id)
SK (1)	SK35099A3 (id)
TR (1)	TR199900605A2 (id)
ZA (1)	ZA992189B (id)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19838387C5 (de) *	1998-08-24	2006-08-10	Cpc Deutschland Gmbh	Verfahren zur Herstellung von Brühwürfeln
EP1216640A1 (fr) *	2000-12-15	2002-06-26	Societe Des Produits Nestle S.A.	Ustensile pour soupe
GB0117176D0 (en) *	2001-07-13	2001-09-05	Mars Uk Ltd	Thin film forming
EP1488707A1 (en) *	2003-06-19	2004-12-22	Nestec S.A.	Dehydrated mix compostion with coconut
EP1965662B1 (en)	2005-12-12	2015-03-04	Unilever N.V.	Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
RU2421003C2 (ru) *	2006-07-12	2011-06-20	Нестек С.А.	Подготовленные к хранению ломтики овощей и фруктов и способы их обработки
EP2088875A1 (en) *	2006-11-06	2009-08-19	Nestec S.A.	A stock article
US9848631B2 (en)	2008-11-07	2017-12-26	Kraft Foods Group Brands Llc	Home-style meat product and method of producing same
US9629374B2 (en)	2008-11-07	2017-04-25	Kraft Foods Group Brands Llc	Home-style meat product and method of producing same
EA022846B1 (ru)	2010-12-17	2016-03-31	Юнилевер Нв	Бульонный или приправочный кубик и способ его изготовления

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR446340A (fr) *	1912-07-22	1912-12-02	Cesar Conza	Tablettes culinaires et procédé de fabrication
NL6706395A (id) *	1967-05-08	1968-11-11
BE738503A (en) *	1968-09-05	1970-02-16		Hungarian fish-soup paste
FR2294653A1 (fr) *	1974-12-17	1976-07-16	Maggi Ag	Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) *	1982-03-03	1986-03-28	Nestle Sa	Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
DD228951A3 (de) *	1982-12-02	1985-10-23	Inst Getreideverarbeitung	Verfahren zur herstellung von granulierter nahrung
US4626439A (en) *	1984-06-18	1986-12-02	Meyer Marco M	Method for producing thin portions of pasta filata cheese
JPS62219636A (ja) *	1986-03-20	1987-09-26	Hitachi Ltd	半導体装置
CH681194A5 (id) *	1990-12-07	1993-02-15	Nestle Sa
JP2930487B2 (ja) *	1992-10-21	1999-08-03	ハウス食品株式会社	顆粒状食品の製造方法
ES2140616T3 (es) *	1995-12-19	2000-03-01	Nestle Sa	Procedimiento para producir productos alimenticios en polvo.

1998
- 1998-03-20 EP EP98200873A patent/EP0950358A1/fr not_active Withdrawn
1999
- 1999-02-28 IL IL12874999A patent/IL128749A/xx not_active IP Right Cessation
- 1999-03-02 SG SG1999001049A patent/SG71911A1/en unknown
- 1999-03-04 CA CA002262793A patent/CA2262793A1/en not_active Abandoned
- 1999-03-15 ID IDP990216D patent/ID22264A/id unknown
- 1999-03-16 CO CO99016112A patent/CO5050307A1/es unknown
- 1999-03-17 AU AU21238/99A patent/AU759559B2/en not_active Ceased
- 1999-03-18 PL PL99332066A patent/PL332066A1/xx unknown
- 1999-03-18 SK SK350-99A patent/SK35099A3/sk unknown
- 1999-03-18 TR TR1999/00605A patent/TR199900605A2/xx unknown
- 1999-03-18 NZ NZ334732A patent/NZ334732A/xx unknown
- 1999-03-18 ZA ZA9902189A patent/ZA992189B/xx unknown
- 1999-03-19 GT GT199900041A patent/GT199900041A/es unknown
- 1999-03-19 JP JP11076254A patent/JP2000060505A/ja not_active Withdrawn
- 1999-03-19 CZ CZ99978A patent/CZ97899A3/cs unknown
- 1999-03-19 OA OA9900063A patent/OA11000A/en unknown
- 1999-03-19 RU RU99105688/13A patent/RU2216259C2/ru not_active IP Right Cessation
- 1999-03-19 HU HU9900701A patent/HUP9900701A3/hu unknown
- 1999-03-19 AR ARP990101237A patent/AR015550A1/es not_active Application Discontinuation
- 1999-03-19 BR BR9902015-7A patent/BR9902015A/pt not_active IP Right Cessation
- 1999-03-20 CN CN99105883A patent/CN1236578A/zh active Pending

Also Published As

Publication number	Publication date
PL332066A1 (en)	1999-09-27
ID22264A (id)	1999-09-23
NZ334732A (en)	2000-03-27
CZ97899A3 (cs)	1999-10-13
EP0950358A1 (fr)	1999-10-20
TR199900605A3 (tr)	1999-10-21
CO5050307A1 (es)	2001-06-27
ZA992189B (en)	2000-10-10
AU759559B2 (en)	2003-04-17
AU2123899A (en)	1999-09-30
IL128749A0 (en)	2000-01-31
TR199900605A2 (xx)	1999-10-21
OA11000A (en)	2003-03-03
HUP9900701A3 (en)	2000-11-28
JP2000060505A (ja)	2000-02-29
SG71911A1 (en)	2000-04-18
HU9900701D0 (en)	1999-05-28
HUP9900701A2 (hu)	2000-02-28
AR015550A1 (es)	2001-05-02
RU2216259C2 (ru)	2003-11-20
CN1236578A (zh)	1999-12-01
IL128749A (en)	2001-03-19
GT199900041A (es)	2000-09-09
BR9902015A (pt)	2000-05-16
CA2262793A1 (en)	1999-09-20

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