SK41399A3 - Confectionery product - Google Patents

Confectionery product Download PDF

Info

Publication number: SK41399A3
Authority: SK; Slovakia
Prior art keywords: shell; chocolate; container; product; plunger
Prior art date: 1998-03-30

Application number

SK413-99A

Other languages

English (en)

Slovak (sk)

Inventor

Renny W Ison

Dominique LAPIERRE

Guy LECQ

Yves Delaunay

Original Assignee

Gervais Danone Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-03-30

Filing date

1999-03-26

Publication date

2000-03-13

1999-03-26 Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa

2000-03-13 Publication of SK41399A3 publication Critical patent/SK41399A3/sk

Links

235000009508 confectionery Nutrition 0.000 title claims abstract description 33
235000019219 chocolate Nutrition 0.000 claims abstract description 81
239000000463 material Substances 0.000 claims abstract description 72
239000004033 plastic Substances 0.000 claims abstract description 28
229920003023 plastic Polymers 0.000 claims abstract description 28
238000001816 cooling Methods 0.000 claims abstract description 25
238000000034 method Methods 0.000 claims abstract description 13
238000003856 thermoforming Methods 0.000 claims abstract description 6
238000004519 manufacturing process Methods 0.000 claims description 16
239000007788 liquid Substances 0.000 claims description 14
238000000465 moulding Methods 0.000 claims description 10
239000006071 cream Substances 0.000 claims description 9
239000011248 coating agent Substances 0.000 claims description 6
238000000576 coating method Methods 0.000 claims description 6
-1 polyethylene Polymers 0.000 claims description 6
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 5
235000013736 caramel Nutrition 0.000 claims description 5
238000000151 deposition Methods 0.000 claims description 5
235000015243 ice cream Nutrition 0.000 claims description 5
239000011888 foil Substances 0.000 claims description 3
238000007493 shaping process Methods 0.000 claims description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
239000004698 Polyethylene Substances 0.000 claims description 2
239000004743 Polypropylene Substances 0.000 claims description 2
229910052751 metal Inorganic materials 0.000 claims description 2
239000002184 metal Substances 0.000 claims description 2
229920000573 polyethylene Polymers 0.000 claims description 2
239000005020 polyethylene terephthalate Substances 0.000 claims description 2
229920000139 polyethylene terephthalate Polymers 0.000 claims description 2
229920001155 polypropylene Polymers 0.000 claims description 2
229920000915 polyvinyl chloride Polymers 0.000 claims description 2
239000004800 polyvinyl chloride Substances 0.000 claims description 2
235000015895 biscuits Nutrition 0.000 abstract description 11
238000004806 packaging method and process Methods 0.000 abstract description 3
230000009969 flowable effect Effects 0.000 abstract 1
244000299461 Theobroma cacao Species 0.000 description 71
239000011257 shell material Substances 0.000 description 62
239000000047 product Substances 0.000 description 42
239000010410 layer Substances 0.000 description 6
239000000945 filler Substances 0.000 description 4
229910052782 aluminium Inorganic materials 0.000 description 3
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
239000003086 colorant Substances 0.000 description 2
238000004049 embossing Methods 0.000 description 2
239000006260 foam Substances 0.000 description 2
239000002699 waste material Substances 0.000 description 2
241000195940 Bryophyta Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
239000011247 coating layer Substances 0.000 description 1
230000000295 complement effect Effects 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
230000035622 drinking Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000011929 mousse Nutrition 0.000 description 1
239000002985 plastic film Substances 0.000 description 1
229920006255 plastic film Polymers 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000007639 printing Methods 0.000 description 1
238000007790 scraping Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
229920001169 thermoplastic Polymers 0.000 description 1
239000012815 thermoplastic material Substances 0.000 description 1
239000004416 thermosoftening plastic Substances 0.000 description 1
238000007666 vacuum forming Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
- A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/2038—Apparatus for closing the hollows after filling; Apparatus for scraping the edges or the lids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Manufacturing And Processing Devices For Dough (AREA)

SK413-99A 1998-03-30 1999-03-26 Confectionery product SK41399A3 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB9806804A GB2335882B (en)	1998-03-30	1998-03-30	Confectionary product

Publications (1)

Publication Number	Publication Date
SK41399A3 true SK41399A3 (en)	2000-03-13

Family

ID=10829552

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK413-99A SK41399A3 (en)	1998-03-30	1999-03-26	Confectionery product

Country Status (7)

Country	Link
EP (1)	EP0948899A3 (cs)
BG (1)	BG103291A (cs)
CZ (1)	CZ112399A3 (cs)
GB (1)	GB2335882B (cs)
HU (1)	HUP9900636A3 (cs)
PL (1)	PL332272A1 (cs)
SK (1)	SK41399A3 (cs)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19851063A1 (de) *	1998-11-05	2000-05-11	Ferrero Ohg	Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers
AUPQ975800A0 (en) *	2000-08-25	2000-09-21	Societe Des Produits Nestle S.A.	An open ended confectionery product and method of manufacture
AU783814B2 (en) *	2000-08-25	2005-12-08	Australasian Food Group Pty Ltd	A frozen confectionery product and method of manufacture
ATE326855T1 (de) *	2002-03-20	2006-06-15	Aasted Mikroverk Aps	Vorrichtung zur herstellung von schokoladenhülsen
DK1346641T3 (da) *	2002-03-20	2006-08-21	Aasted Mikroverk Aps	Metode til fremstilling af chokoladeskaller
DK1346644T3 (da) *	2002-03-20	2006-09-18	Aasted Mikroverk Aps	Metode til fremstilling af chokoladedæklag
EP1346645B1 (en) *	2002-03-20	2006-04-26	Aasted-Mikroverk Aps	Apparatus for making chocolate covering layers
DE60211115T2 (de) *	2002-03-20	2006-11-23	Aasted-Mikroverk Aps	Verfahren zur Herstellung von Schokoladenhülsen
ITUD20040118A1 (it) *	2004-06-07	2004-09-07	Signum Srl	Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
DE102005017178A1 (de) *	2005-04-13	2006-10-19	Bühler AG	Verfahren zur Herstellung eines gefüllten Verzehrproduktes
GB0524490D0 (en) *	2005-12-01	2006-01-11	Kinnerton Confectionery Co Ltd	Improved apparatus for the production of confectionery
DE102008019038B3 (de) *	2008-04-15	2010-02-04	Winkler und Dünnebier Süßwarenmaschinen GmbH	Verfahren sowie Vorrichtung zur Herstellung eines Süßwarenprodukts in Form einer Schale
BE1018668A5 (nl) *	2009-02-26	2011-06-07	Pralibel Nv	Werkwijze voor het produceren van chocoladeproducten.
EP2386208B1 (en) *	2010-05-14	2015-07-22	Kraft Foods R & D, Inc.	Method for manufacturing a multi-layered confectionary shell
EP2491788B1 (en)	2011-02-25	2015-12-23	Kraft Foods R & D, Inc.	Food product with a moulded body
EP2543260A1 (en) *	2011-07-06	2013-01-09	Kraft Foods R & D, Inc.	Method for manufacturing an aerated confectionery shell
EP2543259B1 (en) *	2011-07-06	2017-09-27	Kraft Foods R & D, Inc.	Method of manufacturing confectionery shells
PL2543258T3 (pl) *	2011-07-06	2018-03-30	Kraft Foods R & D, Inc.	Sposób wytwarzania skorupki wyrobu cukierniczego
CN102626125B (zh) *	2012-03-26	2014-04-02	洪泳鸿	巧克力饼干机
GB2518812B (en) *	2013-08-07	2018-04-11	Kraft Foods R & D Inc	Food Item
CN105658075A (zh) *	2013-10-02	2016-06-08	好时公司	制作糖果产品的原位模制系统和方法
US11026438B2 (en) *	2014-02-27	2021-06-08	The Hershey Company	Confectionery product and method of making
GB2525667A (en) *	2014-05-02	2015-11-04	Kraft Foods R & D Inc	An edible product
TR201817374A1 (tr) *	2018-11-16	2020-06-22	Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi	Kabuk formunda yeni̇lebi̇li̇r bi̇r şekerleme ürünü üreti̇m metodu ve terti̇bati
WO2020162853A2 (en)	2019-02-06	2020-08-13	Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi	A confectionery production method with caramel shell
EP4114744A1 (en) *	2020-03-04	2023-01-11	Fong, Sonny	Method and system for making a packaged confectionery product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1052153A (en) *	1965-02-16	1966-12-21	Romagnoli Andrea	A process for the production of hollow bodies made of comestible material such as chocolate
GB1226014A (cs) *	1968-06-28	1971-03-24
US4027047A (en) *	1972-10-05	1977-05-31	Sisco Co. Ltd.	Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
US4188768A (en) *	1976-12-29	1980-02-19	Vroman Foods, Inc.	Apparatus for producing frozen confections
US4505220A (en) *	1980-08-05	1985-03-19	Maryland Cup Corporation	Apparatus for coating and flavoring ice cream cones
US5102672A (en) *	1990-03-08	1992-04-07	Neale Vos	Apparatus for forming an interior chocolate layer on an ice-cream cone
DE69309137T2 (de) *	1992-03-16	1997-08-07	Jacobs Suchard Ag	Verfahren zur Herstellung eines Konfektriegels
DK172603B1 (da) *	1992-09-23	1999-02-22	Aasted Mikroverk Aps	Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
CH688748A5 (it) *	1994-05-03	1998-02-27	Soremartec Sa	Procedimento per formare una calotta di decorazione su un prodotto alimentare e relativo prodotto.
DK171697B1 (da) *	1994-05-31	1997-03-24	Aasted Mikroverk Aps	Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH690537A8 (it) *	1996-11-01	2000-12-29	Soremartec Sa	Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
EP0938847A1 (en) *	1998-01-27	1999-09-01	Societe Des Produits Nestle S.A.	A process for the preparation of a chilled product

1998
- 1998-03-30 GB GB9806804A patent/GB2335882B/en not_active Expired - Fee Related
1999
- 1999-03-16 HU HU9900636A patent/HUP9900636A3/hu unknown
- 1999-03-23 EP EP99302259A patent/EP0948899A3/en not_active Withdrawn
- 1999-03-26 SK SK413-99A patent/SK41399A3/sk unknown
- 1999-03-26 BG BG103291A patent/BG103291A/xx unknown
- 1999-03-29 PL PL99332272A patent/PL332272A1/xx unknown
- 1999-03-30 CZ CZ991123A patent/CZ112399A3/cs unknown

Also Published As

Publication number	Publication date
BG103291A (bg)	2001-03-30
HUP9900636A3 (en)	2000-08-28
HU9900636D0 (en)	1999-05-28
HUP9900636A2 (hu)	2000-02-28
GB2335882B (en)	2002-12-31
EP0948899A2 (en)	1999-10-13
CZ112399A3 (cs)	1999-10-13
GB2335882A (en)	1999-10-06
GB9806804D0 (en)	1998-05-27
PL332272A1 (en)	1999-10-11
EP0948899A3 (en)	2000-02-23

Publication	Publication Date	Title
SK41399A3 (en)	2000-03-13	Confectionery product
JP3658505B2 (ja)	2005-06-08	複合食品の製造方法とその装置
EP1313374B1 (en)	2006-04-05	A frozen confectionery product and method of manufacture
US4027047A (en)	1977-05-31	Process of producing hygienically wrapped, printed and molded chocolate cakes in envelopes simultaneously functioning as display covers
AU2014304205B2 (en)	2017-03-02	Food item
AU2004218829B2 (en)	2010-12-02	Packaged decorated frozen confection and method of manufacture
GB2321213A (en)	1998-07-22	Decorated confectionary bar
EP1214244B1 (en)	2004-03-10	Process for packaging food products
BE1018668A5 (nl)	2011-06-07	Werkwijze voor het produceren van chocoladeproducten.
JP2000050802A (ja)	2000-02-22	装飾食品及びその製造方法とその製造装置
JPS5832851B2 (ja)	1983-07-15	包装されたチョコレ−ト菓子の製造装置
AU783814B2 (en)	2005-12-08	A frozen confectionery product and method of manufacture
JPS62215346A (ja)	1987-09-22	被包装装飾用賦形チョコレートの量産方法
GB1586461A (en)	1981-03-18	Packaged frozen confectionery product and its preparation
HK1025885A1 (en)	2000-12-01	Packaged hollow confectionery product and method of production thereof
HK1025885B (en)	2004-05-28	Packaged hollow confectionery product and method of production thereof
WO2007063265A1 (en)	2007-06-07	Improved apparatus and method for the production of confectionery
RU99106662A (ru)	2001-01-10	Кондитерское изделие и способ его изготовления