SK796A3 - Food product coating method - Google Patents

Food product coating method Download PDF

Info

Publication number: SK796A3
Authority: SK; Slovakia
Prior art keywords: food product; powder; coating; whipped; dough
Prior art date: 1993-07-08

Application number

SK7-96A

Other languages

English (en)

Slovak (sk)

Inventor

Graham A Jarrett

Malcolm J Mcbride

Serge A Symien

Peter Walker

Alan Wooten

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-07-08

Filing date

1994-07-05

Publication date

1996-05-08

1994-07-05 Application filed by Unilever Nv filed Critical Unilever Nv

1996-05-08 Publication of SK796A3 publication Critical patent/SK796A3/sk

Links

235000013305 food Nutrition 0.000 title claims abstract description 22
238000000576 coating method Methods 0.000 title claims abstract description 15
238000000034 method Methods 0.000 claims abstract description 32
239000000843 powder Substances 0.000 claims abstract description 30
239000011248 coating agent Substances 0.000 claims abstract description 14
230000001788 irregular Effects 0.000 claims abstract description 5
238000004519 manufacturing process Methods 0.000 claims abstract description 4
241000251468 Actinopterygii Species 0.000 claims description 2
235000019688 fish Nutrition 0.000 claims description 2
235000013311 vegetables Nutrition 0.000 claims description 2
235000013622 meat product Nutrition 0.000 claims 1
235000013613 poultry product Nutrition 0.000 claims 1
235000013312 flour Nutrition 0.000 description 10
239000000203 mixture Substances 0.000 description 7
235000019871 vegetable fat Nutrition 0.000 description 6
235000013372 meat Nutrition 0.000 description 5
238000012545 processing Methods 0.000 description 5
241001137251 Corvidae Species 0.000 description 4
241000209140 Triticum Species 0.000 description 4
235000021307 Triticum Nutrition 0.000 description 4
238000005054 agglomeration Methods 0.000 description 4
230000002776 aggregation Effects 0.000 description 4
238000002474 experimental method Methods 0.000 description 4
239000003925 fat Substances 0.000 description 4
235000019197 fats Nutrition 0.000 description 4
235000015108 pies Nutrition 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
229920002472 Starch Polymers 0.000 description 3
239000000654 additive Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000013355 food flavoring agent Nutrition 0.000 description 3
235000013599 spices Nutrition 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
241000234282 Allium Species 0.000 description 2
235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
230000000996 additive effect Effects 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
238000010410 dusting Methods 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
238000009472 formulation Methods 0.000 description 2
229940029982 garlic powder Drugs 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
230000002045 lasting effect Effects 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
238000009490 roller compaction Methods 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000002699 waste material Substances 0.000 description 2
238000009736 wetting Methods 0.000 description 2
239000008256 whipped cream Substances 0.000 description 2
239000004097 EU approved flavor enhancer Substances 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
239000004368 Modified starch Substances 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
230000003750 conditioning effect Effects 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
239000003778 fat substitute Substances 0.000 description 1
235000013341 fat substitute Nutrition 0.000 description 1
238000005243 fluidization Methods 0.000 description 1
235000019264 food flavour enhancer Nutrition 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007710 freezing Methods 0.000 description 1
239000008187 granular material Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
238000000465 moulding Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000012433 rusks Nutrition 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000012546 transfer Methods 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Oil, Petroleum & Natural Gas (AREA)
General Preparation And Processing Of Foods (AREA)
Meat, Egg Or Seafood Products (AREA)
Grain Derivatives (AREA)
Formation And Processing Of Food Products (AREA)
Jellies, Jams, And Syrups (AREA)

SK7-96A 1993-07-08 1994-07-05 Food product coating method SK796A3 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP93305364		1993-07-08
PCT/EP1994/002192 WO1995001734A1 (en)	1993-07-08	1994-07-05	Process for producing a coated food product

Publications (1)

Publication Number	Publication Date
SK796A3 true SK796A3 (en)	1996-05-08

Family

ID=8214466

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK7-96A SK796A3 (en)	1993-07-08	1994-07-05	Food product coating method

Country Status (16)

Country	Link
US (1)	US5478583A (de)
EP (1)	EP0711118B1 (de)
JP (1)	JPH08512206A (de)
AT (1)	ATE150938T1 (de)
AU (1)	AU673102B2 (de)
CA (1)	CA2166726A1 (de)
CZ (1)	CZ5096A3 (de)
DE (1)	DE69402427T2 (de)
ES (1)	ES2101553T3 (de)
HU (1)	HUT72554A (de)
MX (1)	MX9405176A (de)
PL (1)	PL312431A1 (de)
SG (1)	SG82558A1 (de)
SK (1)	SK796A3 (de)
WO (1)	WO1995001734A1 (de)
ZA (1)	ZA944771B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2001084947A2 (en)	2000-05-10	2001-11-15	Wilevco, Inc.	Atomizing device for coating apparatus
USD464720S1 (en)	2001-05-10	2002-10-22	Wilevco, Inc.	Flanged rotary atomizer
NO319624B1 (no)	2003-09-15	2005-09-05	Trouw Internat Bv	Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
EP1804594B1 (de) *	2004-10-22	2011-10-05	Symrise AG	Zum verzehr geeignete, gepresste aromaagglomerate
WO2009079239A1 (en) *	2007-12-17	2009-06-25	The Quaker Oats Company	Air currents for coating a food core
US10244777B2 (en)	2015-05-16	2019-04-02	Big Heart Pet, Inc.	Palatable expanded food products and methods of manufacture thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4068009A (en) *	1976-09-15	1978-01-10	General Foods Corporation	Bread crumb coating composition and process
CH633418A5 (fr) *	1978-06-13	1982-12-15	Findus	Procede de preparation de legumes frits.
EP0075058A1 (de) *	1981-09-15	1983-03-30	EXPORT TRADING s.r.l.	Nahrungsmittel zur Herstellung von kochfertigem Fleisch
US4511583A (en) *	1983-07-18	1985-04-16	General Mills, Inc.	Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
ATE44213T1 (de) *	1986-01-22	1989-07-15	Frisco Findus Ag	Beschichtetes nahrungsmittel.
FR2604341B1 (fr) *	1986-09-26	1989-01-06	Nestle Sa	Agglomerats de granules de pommes de terre
EP0333886B1 (de) *	1988-03-19	1992-03-04	Frisco-Findus Ag	Beschichtetes Nahrungsmittel
CA2052969A1 (en) *	1990-10-12	1992-04-13	James Zallie	Foods containing soluble high amylose starch

1994
- 1994-07-01 ZA ZA944771A patent/ZA944771B/xx unknown
- 1994-07-05 WO PCT/EP1994/002192 patent/WO1995001734A1/en not_active Ceased
- 1994-07-05 EP EP94922257A patent/EP0711118B1/de not_active Expired - Lifetime
- 1994-07-05 CZ CZ9650A patent/CZ5096A3/cs unknown
- 1994-07-05 AT AT94922257T patent/ATE150938T1/de not_active IP Right Cessation
- 1994-07-05 ES ES94922257T patent/ES2101553T3/es not_active Expired - Lifetime
- 1994-07-05 SK SK7-96A patent/SK796A3/sk unknown
- 1994-07-05 AU AU73454/94A patent/AU673102B2/en not_active Ceased
- 1994-07-05 SG SG9609643A patent/SG82558A1/en unknown
- 1994-07-05 HU HU9600052A patent/HUT72554A/hu unknown
- 1994-07-05 PL PL94312431A patent/PL312431A1/xx unknown
- 1994-07-05 DE DE69402427T patent/DE69402427T2/de not_active Expired - Fee Related
- 1994-07-05 JP JP7503821A patent/JPH08512206A/ja active Pending
- 1994-07-05 CA CA002166726A patent/CA2166726A1/en not_active Abandoned
- 1994-07-07 MX MX9405176A patent/MX9405176A/es not_active IP Right Cessation
- 1994-07-08 US US08/276,356 patent/US5478583A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
ZA944771B (en)	1996-01-02
DE69402427D1 (de)	1997-05-07
EP0711118A1 (de)	1996-05-15
CZ5096A3 (en)	1996-06-12
US5478583A (en)	1995-12-26
DE69402427T2 (de)	1997-07-31
WO1995001734A1 (en)	1995-01-19
AU673102B2 (en)	1996-10-24
MX9405176A (es)	1995-01-31
ES2101553T3 (es)	1997-07-01
PL312431A1 (en)	1996-04-29
ATE150938T1 (de)	1997-04-15
AU7345494A (en)	1995-02-06
HU9600052D0 (en)	1996-03-28
SG82558A1 (en)	2001-08-21
JPH08512206A (ja)	1996-12-24
HUT72554A (en)	1996-05-28
EP0711118B1 (de)	1997-04-02
CA2166726A1 (en)	1995-01-19

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US4511583A (en)	1985-04-16	Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
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US3484250A (en)	1969-12-16	Preparation of a coated ready-to-eat cereal
US5540944A (en)	1996-07-30	Process of preparing a film-coated meat product
CA1316754C (en)	1993-04-27	Method for adhering spices on the surface of rice
US6153242A (en)	2000-11-28	Method for preparing snack food
EP0258957B1 (de)	1992-07-08	Verfahren zur Herstellung eines Nahrungsmittels, beschichtet mit einer Sosse unter einer Teig- oder einer Teig- und Panierbeschichtung
SK796A3 (en)	1996-05-08	Food product coating method
US5698248A (en)	1997-12-16	Coated dehydrated food pieces and a process for making the coated dehydrated food pieces
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