SK7972003A3 - Liquid yeast compositions - Google Patents

Liquid yeast compositions Download PDF

Info

Publication number
SK7972003A3
SK7972003A3 SK797-2003A SK7972003A SK7972003A3 SK 7972003 A3 SK7972003 A3 SK 7972003A3 SK 7972003 A SK7972003 A SK 7972003A SK 7972003 A3 SK7972003 A3 SK 7972003A3
Authority
SK
Slovakia
Prior art keywords
yeast
mixture
dough
enzymes
composition according
Prior art date
Application number
SK797-2003A
Other languages
English (en)
Slovak (sk)
Inventor
Marie Diane Parnell
Jean-Marie Huot-Marchand
Ronald Michael Chell
Jan Dirk Rene Hille
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of SK7972003A3 publication Critical patent/SK7972003A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SK797-2003A 2000-12-20 2001-12-05 Liquid yeast compositions SK7972003A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00204668 2000-12-20
PCT/EP2001/014477 WO2002049441A2 (en) 2000-12-20 2001-12-05 Liquid yeast compositions

Publications (1)

Publication Number Publication Date
SK7972003A3 true SK7972003A3 (en) 2003-11-04

Family

ID=8172490

Family Applications (1)

Application Number Title Priority Date Filing Date
SK797-2003A SK7972003A3 (en) 2000-12-20 2001-12-05 Liquid yeast compositions

Country Status (14)

Country Link
US (1) US20040091601A1 (de)
EP (1) EP1345496A2 (de)
JP (1) JP2004516021A (de)
CN (1) CN1481217A (de)
AR (1) AR031947A1 (de)
AU (1) AU2002224922A1 (de)
BR (1) BR0116408A (de)
CA (1) CA2431966A1 (de)
HU (1) HUP0302513A3 (de)
MA (1) MA25929A1 (de)
PL (1) PL362457A1 (de)
SK (1) SK7972003A3 (de)
WO (1) WO2002049441A2 (de)
ZA (1) ZA200304648B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2338103T5 (es) * 2001-12-05 2016-01-21 Lesaffre Et Compagnie Composiciones líquidas de levadura
CN101684470A (zh) 2002-05-21 2010-03-31 Dsmip资产有限公司 新的磷脂酶及其用途
CN1675355A (zh) 2002-08-19 2005-09-28 帝斯曼知识产权资产管理有限公司 新颖的脂肪酶及其用途
JP5106745B2 (ja) * 2004-03-16 2012-12-26 ユニテックフーズ株式会社 パン用品質改良剤
EP1614354A1 (de) * 2004-07-05 2006-01-11 LESAFFRE et Cie Backverfahren und Backwaren
FR2905825B1 (fr) * 2006-09-20 2008-12-26 Lesaffre Et Cie Sa Ameliorant de panification et son utilisation dans la planification de pain plat sans mie
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
NZ591891A (en) * 2008-09-24 2012-09-28 Serrol Ingredients Pty Ltd Leavening composition comprising water, yeast and a dough conditioner in the form of an emulsifier
US8703463B2 (en) 2009-03-10 2014-04-22 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
WO2012093149A2 (en) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes and uses thereof
WO2012129699A1 (en) 2011-04-01 2012-10-04 Adrian Tsang Cell wall deconstruction enzymes of thermomyces lanuginosus and uses thereof
WO2012130950A1 (en) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of talaromyces thermophilus and uses thereof
KR101276375B1 (ko) 2011-12-29 2013-06-18 씨제이제일제당 (주) 현미 식이섬유 식빵용 제빵개량제
EP2620496B1 (de) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpa-Amylase
WO2013182669A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of myriococcum thermophilum and uses thereof
WO2013182670A2 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Novel cell wall deconstruction enzymes of scytalidium thermophilum and uses thereof
WO2013182671A1 (en) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of aureobasidium pullulans and uses thereof
WO2014060378A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of pseudocercosporella herpotrichoides and|uses thereof
WO2014060380A1 (en) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Cell wall deconstruction enzymes of thermoascus aurantiacus and uses thereof
FR3072000B1 (fr) * 2017-10-05 2019-12-06 Lesaffre Et Compagnie Ameliorant liquide de panification comprenant des microorganismes
CN116965508B (zh) * 2022-04-22 2025-11-11 安琪酵母股份有限公司 一种手工面点用组合物及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4218480A (en) * 1978-12-29 1980-08-19 The Griffith Laboratories, Limited Production of particulated stale bread
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking
FI84970C (fi) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet.
EP0529712A1 (de) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme-enthaltender Backverbesserer
FI962507A7 (fi) * 1993-12-22 1996-06-17 Unilever Nv Leivontavalmiit taikinat
DE69427632T2 (de) * 1993-12-24 2002-05-16 Dsm N.V., Heerlen Trockenhefe Zusammensetzungen
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
US6123975A (en) * 1997-04-21 2000-09-26 Ohlin; Edward Arthur Improver for microwave-reheatable bakery products
JPH11113479A (ja) * 1997-07-22 1999-04-27 Gist Brocades Nv 新規なパン用食品添加組成物

Also Published As

Publication number Publication date
AR031947A1 (es) 2003-10-08
PL362457A1 (en) 2004-11-02
JP2004516021A (ja) 2004-06-03
WO2002049441A2 (en) 2002-06-27
ZA200304648B (en) 2004-07-16
CA2431966A1 (en) 2002-06-27
BR0116408A (pt) 2003-11-11
US20040091601A1 (en) 2004-05-13
AU2002224922A1 (en) 2002-07-01
MA25929A1 (fr) 2003-10-01
WO2002049441A3 (en) 2002-08-22
HUP0302513A2 (hu) 2003-11-28
CN1481217A (zh) 2004-03-10
HUP0302513A3 (en) 2007-09-28
EP1345496A2 (de) 2003-09-24

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Legal Events

Date Code Title Description
FC9A Refused patent application