SK8182002A3 - Heat treated, whippable oil in water emulsion - Google Patents

Heat treated, whippable oil in water emulsion Download PDF

Info

Publication number: SK8182002A3
Authority: SK; Slovakia
Prior art keywords: oil; fat; water emulsion; fat blend; blend
Prior art date: 1999-12-10

Application number

SK818-2002A

Other languages

English (en)

Slovak (sk)

Inventor

Rob Sikking

Linda Johanna Mar Vermeer-Mols

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-12-10

Filing date

2000-12-01

Publication date

2002-09-10

2000-12-01 Application filed by Unilever Nv filed Critical Unilever Nv

2002-09-10 Publication of SK8182002A3 publication Critical patent/SK8182002A3/sk

Links

239000007764 o/w emulsion Substances 0.000 title claims abstract description 27
239000000203 mixture Substances 0.000 claims abstract description 83
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 44
239000000194 fatty acid Substances 0.000 claims abstract description 44
229930195729 fatty acid Natural products 0.000 claims abstract description 44
239000007787 solid Substances 0.000 claims abstract description 39
150000004665 fatty acids Chemical class 0.000 claims abstract description 36
239000003995 emulsifying agent Substances 0.000 claims abstract description 21
125000004432 carbon atom Chemical group C* 0.000 claims abstract description 20
229910052799 carbon Inorganic materials 0.000 claims abstract description 14
235000019197 fats Nutrition 0.000 claims description 91
239000000839 emulsion Substances 0.000 claims description 43
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 17
235000019482 Palm oil Nutrition 0.000 claims description 16
239000002540 palm oil Substances 0.000 claims description 16
238000012360 testing method Methods 0.000 claims description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
239000003346 palm kernel oil Substances 0.000 claims description 10
235000019865 palm kernel oil Nutrition 0.000 claims description 10
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 9
108090000623 proteins and genes Proteins 0.000 claims description 9
102000004169 proteins and genes Human genes 0.000 claims description 9
235000000346 sugar Nutrition 0.000 claims description 8
239000004594 Masterbatch (MB) Substances 0.000 claims description 6
150000008163 sugars Chemical class 0.000 claims description 6
150000002148 esters Chemical class 0.000 claims description 4
150000003839 salts Chemical class 0.000 claims description 4
229940080352 sodium stearoyl lactylate Drugs 0.000 claims description 4
ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 claims description 4
229920000223 polyglycerol Chemical class 0.000 claims description 3
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
239000000654 additive Substances 0.000 claims description 2
230000000996 additive effect Effects 0.000 claims description 2
239000011575 calcium Substances 0.000 claims description 2
229910052791 calcium Inorganic materials 0.000 claims description 2
239000000796 flavoring agent Substances 0.000 claims description 2
235000019634 flavors Nutrition 0.000 claims description 2
239000002960 lipid emulsion Substances 0.000 claims description 2
238000004519 manufacturing process Methods 0.000 claims description 2
239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 2
239000005022 packaging material Substances 0.000 claims description 2
-1 sorbitan stearates Chemical class 0.000 claims description 2
239000003381 stabilizer Substances 0.000 claims description 2
150000003445 sucroses Chemical class 0.000 claims description 2
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
235000015165 citric acid Nutrition 0.000 claims 1
235000014655 lactic acid Nutrition 0.000 claims 1
239000000787 lecithin Substances 0.000 claims 1
235000010445 lecithin Nutrition 0.000 claims 1
229920000056 polyoxyethylene ether Polymers 0.000 claims 1
235000002906 tartaric acid Nutrition 0.000 claims 1
238000003860 storage Methods 0.000 abstract description 38
239000003925 fat Substances 0.000 description 78
238000000034 method Methods 0.000 description 21
239000012071 phase Substances 0.000 description 18
238000002844 melting Methods 0.000 description 16
230000008018 melting Effects 0.000 description 16
239000008188 pellet Substances 0.000 description 15
230000015572 biosynthetic process Effects 0.000 description 10
238000002360 preparation method Methods 0.000 description 8
230000000052 comparative effect Effects 0.000 description 7
239000003921 oil Substances 0.000 description 7
235000019198 oils Nutrition 0.000 description 7
235000018102 proteins Nutrition 0.000 description 7
238000005259 measurement Methods 0.000 description 6
239000002562 thickening agent Substances 0.000 description 6
239000006071 cream Substances 0.000 description 5
238000010438 heat treatment Methods 0.000 description 5
230000008569 process Effects 0.000 description 5
239000000523 sample Substances 0.000 description 5
235000002639 sodium chloride Nutrition 0.000 description 5
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
229910000831 Steel Inorganic materials 0.000 description 4
238000001816 cooling Methods 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
238000013112 stability test Methods 0.000 description 4
239000010959 steel Substances 0.000 description 4
230000001954 sterilising effect Effects 0.000 description 4
102000011632 Caseins Human genes 0.000 description 3
108010076119 Caseins Proteins 0.000 description 3
235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
244000046052 Phaseolus vulgaris Species 0.000 description 3
235000019484 Rapeseed oil Nutrition 0.000 description 3
235000019864 coconut oil Nutrition 0.000 description 3
239000003240 coconut oil Substances 0.000 description 3
239000011521 glass Substances 0.000 description 3
239000007788 liquid Substances 0.000 description 3
230000002906 microbiologic effect Effects 0.000 description 3
238000004659 sterilization and disinfection Methods 0.000 description 3
150000003626 triacylglycerols Chemical class 0.000 description 3
240000002795 Guizotia abyssinica Species 0.000 description 2
235000003239 Guizotia abyssinica Nutrition 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N Lactic Acid Natural products CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
108010011756 Milk Proteins Proteins 0.000 description 2
102000014171 Milk Proteins Human genes 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
235000019483 Peanut oil Nutrition 0.000 description 2
229920001214 Polysorbate 60 Polymers 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
235000019485 Safflower oil Nutrition 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
235000019498 Walnut oil Nutrition 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
239000008346 aqueous phase Substances 0.000 description 2
235000021302 avocado oil Nutrition 0.000 description 2
239000008163 avocado oil Substances 0.000 description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 2
235000005687 corn oil Nutrition 0.000 description 2
239000002285 corn oil Substances 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
239000000945 filler Substances 0.000 description 2
235000021323 fish oil Nutrition 0.000 description 2
235000021388 linseed oil Nutrition 0.000 description 2
239000000944 linseed oil Substances 0.000 description 2
235000021239 milk protein Nutrition 0.000 description 2
239000004006 olive oil Substances 0.000 description 2
235000008390 olive oil Nutrition 0.000 description 2
239000000312 peanut oil Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
235000005713 safflower oil Nutrition 0.000 description 2
239000003813 safflower oil Substances 0.000 description 2
239000008159 sesame oil Substances 0.000 description 2
235000011803 sesame oil Nutrition 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
229940080237 sodium caseinate Drugs 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008170 walnut oil Substances 0.000 description 2
239000010698 whale oil Substances 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
244000099147 Ananas comosus Species 0.000 description 1
235000007119 Ananas comosus Nutrition 0.000 description 1
235000019737 Animal fat Nutrition 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
241001137251 Corvidae Species 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
102000002322 Egg Proteins Human genes 0.000 description 1
108010000912 Egg Proteins Proteins 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
238000010793 Steam injection (oil industry) Methods 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000010480 babassu oil Substances 0.000 description 1
230000008901 benefit Effects 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
239000000337 buffer salt Substances 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000015155 buttermilk Nutrition 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
235000010980 cellulose Nutrition 0.000 description 1
150000001860 citric acid derivatives Chemical class 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000012937 correction Methods 0.000 description 1
230000007547 defect Effects 0.000 description 1
235000011850 desserts Nutrition 0.000 description 1
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
238000009826 distribution Methods 0.000 description 1
235000012489 doughnuts Nutrition 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
238000007429 general method Methods 0.000 description 1
238000012812 general test Methods 0.000 description 1
239000008103 glucose Substances 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
238000007542 hardness measurement Methods 0.000 description 1
230000036541 health Effects 0.000 description 1
239000008236 heating water Substances 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
125000004435 hydrogen atom Chemical group [H]* 0.000 description 1
235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
229920000609 methyl cellulose Polymers 0.000 description 1
239000001923 methylcellulose Substances 0.000 description 1
239000002674 ointment Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
230000035515 penetration Effects 0.000 description 1
235000021317 phosphate Nutrition 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
235000015108 pies Nutrition 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
238000004313 potentiometry Methods 0.000 description 1
235000014483 powder concentrate Nutrition 0.000 description 1
235000008476 powdered milk Nutrition 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
230000004044 response Effects 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
150000004671 saturated fatty acids Chemical group 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
229940032147 starch Drugs 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
150000003899 tartaric acid esters Chemical class 0.000 description 1
238000005496 tempering Methods 0.000 description 1
238000005809 transesterification reaction Methods 0.000 description 1
HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
229940038773 trisodium citrate Drugs 0.000 description 1
150000004670 unsaturated fatty acids Chemical group 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1
XOOUIPVCVHRTMJ-UHFFFAOYSA-L zinc stearate Chemical class [Zn+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O XOOUIPVCVHRTMJ-UHFFFAOYSA-L 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Grain Derivatives (AREA)
Fats And Perfumes (AREA)
Colloid Chemistry (AREA)

SK818-2002A 1999-12-10 2000-12-01 Heat treated, whippable oil in water emulsion SK8182002A3 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP99204257		1999-12-10
PCT/EP2000/012082 WO2001041586A1 (en)	1999-12-10	2000-12-01	Heat treated, whippable oil in water emulsion

Publications (1)

Publication Number	Publication Date
SK8182002A3 true SK8182002A3 (en)	2002-09-10

Family

ID=8240994

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK818-2002A SK8182002A3 (en)	1999-12-10	2000-12-01	Heat treated, whippable oil in water emulsion

Country Status (13)

Country	Link
US (1)	US20030104110A1 (cs)
EP (1)	EP1241952A1 (cs)
AU (1)	AU768609B2 (cs)
BR (1)	BR0016254A (cs)
CA (1)	CA2393266A1 (cs)
CZ (1)	CZ20021959A3 (cs)
HU (1)	HUP0203730A3 (cs)
MX (1)	MXPA02005669A (cs)
PL (1)	PL355638A1 (cs)
RU (1)	RU2002118609A (cs)
SK (1)	SK8182002A3 (cs)
WO (1)	WO2001041586A1 (cs)
ZA (1)	ZA200203789B (cs)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7658962B2 (en) *	2002-09-06	2010-02-09	Rich Products Corporation	Cooking cream
AU2003288016B2 (en)	2002-12-10	2008-01-10	Upfield Europe B.V.	Oil in water emulsion
US20040253361A1 (en) *	2002-12-18	2004-12-16	Einerson Mark Allen	Clear liquid creamer composition
WO2004084656A1 (en) *	2003-03-20	2004-10-07	Rich Products Corporation	A non-dairy whippable food product
EP1629731B1 (en) *	2003-03-28	2010-10-06	Uno Shoyu Co., Ltd.	Modifier for meat, process for producing meat product, and meat product
WO2004103088A2 (en)	2003-05-14	2004-12-02	Rich Products Corporation	A whippable food product having improved stability
US20050048184A1 (en) *	2003-08-29	2005-03-03	Michel Arnould	UHT treated 100 % non-dairy whipping cream
EP2486805A1 (en) *	2011-02-11	2012-08-15	Puratos N.V.	An emulsion whippable at room-temperature
MX350742B (es)	2012-04-03	2017-09-14	Unilever Nv	Metodo para la produccion de emulsiones agua-en-aceite aireadas y emulsiones aireadas.
MX344433B (es) *	2012-05-16	2016-12-15	Unilever Nv	Proceso para preparacion de emulsiones comestibles con fase continua de grasa.
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2000
- 2000-12-01 PL PL00355638A patent/PL355638A1/xx not_active Application Discontinuation
- 2000-12-01 WO PCT/EP2000/012082 patent/WO2001041586A1/en not_active Ceased
- 2000-12-01 CA CA002393266A patent/CA2393266A1/en not_active Abandoned
- 2000-12-01 AU AU25094/01A patent/AU768609B2/en not_active Ceased
- 2000-12-01 EP EP00988769A patent/EP1241952A1/en not_active Withdrawn
- 2000-12-01 US US10/148,963 patent/US20030104110A1/en not_active Abandoned
- 2000-12-01 SK SK818-2002A patent/SK8182002A3/sk unknown
- 2000-12-01 RU RU2002118609/13A patent/RU2002118609A/ru not_active Application Discontinuation
- 2000-12-01 MX MXPA02005669A patent/MXPA02005669A/es unknown
- 2000-12-01 BR BR0016254-0A patent/BR0016254A/pt not_active IP Right Cessation
- 2000-12-01 HU HU0203730A patent/HUP0203730A3/hu unknown
- 2000-12-01 CZ CZ20021959A patent/CZ20021959A3/cs unknown
2002
- 2002-05-13 ZA ZA200203789A patent/ZA200203789B/en unknown

Also Published As

Publication number	Publication date
HUP0203730A2 (hu)	2003-03-28
PL355638A1 (en)	2004-05-04
RU2002118609A (ru)	2005-01-20
HUP0203730A3 (en)	2004-12-28
ZA200203789B (en)	2003-07-30
CZ20021959A3 (cs)	2002-08-14
EP1241952A1 (en)	2002-09-25
AU2509401A (en)	2001-06-18
MXPA02005669A (es)	2002-09-02
US20030104110A1 (en)	2003-06-05
BR0016254A (pt)	2002-08-27
CA2393266A1 (en)	2001-06-14
WO2001041586A1 (en)	2001-06-14
AU768609B2 (en)	2003-12-18

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