SMAP201300069A - Composizione per il trattamento di prodotti ortofrutticoli - Google Patents

Composizione per il trattamento di prodotti ortofrutticoli

Info

Publication number
SMAP201300069A
SMAP201300069A SM201300069T SM201300069T SMAP201300069A SM AP201300069 A SMAP201300069 A SM AP201300069A SM 201300069 T SM201300069 T SM 201300069T SM 201300069 T SM201300069 T SM 201300069T SM AP201300069 A SMAP201300069 A SM AP201300069A
Authority
SM
San Marino
Prior art keywords
fruit
treatment
composition
vegetable products
vegetable
Prior art date
Application number
SM201300069T
Other languages
English (en)
Inventor
Pier Giorgio Pifferi
Original Assignee
Consorzio Patata Italiana Di Qualita
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consorzio Patata Italiana Di Qualita filed Critical Consorzio Patata Italiana Di Qualita
Publication of SMAP201300069A publication Critical patent/SMAP201300069A/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Plant Substances (AREA)
SM201300069T 2010-12-06 2013-06-19 Composizione per il trattamento di prodotti ortofrutticoli SMAP201300069A (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IT2010/000485 WO2012077140A1 (en) 2010-12-06 2010-12-06 Composition for the treatment of fruit and vegetable products

Publications (1)

Publication Number Publication Date
SMAP201300069A true SMAP201300069A (it) 2013-09-06

Family

ID=43617947

Family Applications (1)

Application Number Title Priority Date Filing Date
SM201300069T SMAP201300069A (it) 2010-12-06 2013-06-19 Composizione per il trattamento di prodotti ortofrutticoli

Country Status (2)

Country Link
SM (1) SMAP201300069A (it)
WO (1) WO2012077140A1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103493880B (zh) * 2013-10-17 2014-07-09 晋江市英威特生物技术有限公司 一种莲雾的保鲜方法
CN103843882B (zh) * 2014-03-14 2015-05-13 山东鲁商物流科技有限公司 一种可食的果蔬涂膜剂及其制备方法
CN106070586B (zh) * 2016-06-17 2020-02-14 江苏省农业科学院 一种复配生物保鲜剂及其应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
WO1994012041A1 (en) * 1992-11-30 1994-06-09 Fresh Processed Fruit Pty Limited Preserving fruit and vegetables
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
HUP0201109A2 (hu) 1998-07-27 2002-07-29 Makhteshim Chemical Works Ltd. Környezettel kompatibilis eljárások, készítmények és ezekkel kezelt anyagok
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
WO2004093574A1 (en) * 2003-04-21 2004-11-04 Frutavit Ltd. Extending the shelf life of harvested plant matter using alkanoyl-l-ascorbic acid esters, and synthesis thereof
US20050226973A1 (en) * 2004-04-07 2005-10-13 Rodney Lingham Process for treating edible plant structures and product thereof
FR2891438B1 (fr) 2005-10-04 2010-11-05 Xeda International Procede antigerminatif de tubercules ou de bulbes utilisant l'eugenol et/ou l'isoeugenol.

Also Published As

Publication number Publication date
WO2012077140A8 (en) 2012-09-13
WO2012077140A1 (en) 2012-06-14

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