SU111105A1 - Apparatus for continuous glossing or sprinkling of caramel - Google Patents

Description

The subject of the invention is an apparatus for continuous glossing or sprinkling of caramel, as well as panning for granular products, made in the form of an inclined, open from the ends, rotating drum with partitions for dividing it into sections. The apparatus has an adjustable shutter for discharging the processed products and metering devices for feeding the sections of the processing components.

The proposed apparatus allows adjusting the processing operations of the caramel in each section of the drum.

The peculiarity of the apparatus is that a tube is installed in the center of the drum for supplying heated air, on which sector-shaped partitions are rotatably mounted, serving as thresholds for controlling the transfer of production from section to section. At the output end of the drum, the same partition is installed, slusseesh in combination with the onboard cone ring of the drum regulator for the output of the finished product.

In the sections of sprinkling and glossing, the drum is lined with a corrugated surface with a slope of the corrugation lines to the generator of the drum.

The drawing shows a diagram of the apparatus.

The device is designed as an open-end, obliquely mounted drum /, in the center of which a pipe 2 passes for supplying heated air.

On the pipe 2, sector-shaped partitions 5 are rotatably mounted, which divide the drum 1 into several sections: a watering section with sugar syrup, a section for sprinkling and blending, etc. The number of sections depends on the number of operations.

The partitions 3 located inside the drum serve as thresholds for regulating the transition of products from section to section, and the same precast wall at the exit end of the drum in combination with the on-board room no. 111105

The collar 4 is a regulator for the output of finished products. In order to intensify the mixing and promotion of products in the sections of dusting and smoothing, the drum is lined with a corrugated surface 5. The corrugations are 6 mm in height and inclined to the drum forming 30 °.

The apparatus is provided with a loading cone 6, metering devices 7, 5 and P for supplying the processing components to the sections and a tray W for discharging the processed products.

The drum is mounted on rollers // and receives rotation from the electric motor through a reducer and direct gear (not shown).

The main technological elements of the apparatus are the sections formed by partitions.

Each section has a well-defined technological function. In the first section, watering of continuously flowing caramel with sugar syrup, supplied from the dispenser 7 through the heated tube, takes place; in the second section of the dispenser 8, gloss is applied to the surface of the caramel, and in the third section, with the help of the dispenser 9, portions of talc are fed to obtain a better shine.

Due to the rotation of the drum and its inclination to the horizon in the direction of the exit of the caramel, the latter by gravity passes from section to section.

Having gone through all the sections, the caramel acquires a shiny surface during glossing or some kind of coating during sprinkling. The process is similar to getting coated products. The addition of the various components is made depending on the desired recipes.

In order to adjust the level of the caramel in the drum, the partitions can be rotated to any angle by turning the axis or using individual handles (not shown in the drawing).

Subject invention

Claims (3)

1. An apparatus for continuous grinding or sprinkling of caramel, as well as dredging of granular products, made in the form of an inclined, open at the ends, rotating drum with partitions for dividing it into sections, using an adjustable shutter for discharging the processed products and dosing devices for feeding into sections of processing components, characterized in that, in order to regulate technological operations in each section of the drum, but its center is fitted with a pipe for supplying heated air, on which it is rotatable sectoral partitions are installed that serve as thresholds for controlling the transition of products from section to section, and the same partition on the output end of the drum, which in combination with the onboard cone ring of the drum serves as a regulator for the output of the finished product. 2. The apparatus according to claim 1, characterized in that, in order to intensify the mixing and promotion of products, in the sections of the sprinkling and smoothing, the drum is lined with a corrugated surface with the slope of the corrugations to the generator of the drum. 3. The form of the apparatus according to claim 2, preferably for the smoothing of caramel, characterized in that the corrugations are made with a height of 6 mm, with a schusom of 30 mm and with an angle of inclination to the drum forming band 30 °.