SU1237163A1 - Arrangement for frying food products - Google Patents

Description

2. The device according to claim 1, characterized in that, in order to increase the yield of the product, it is equipped with a device for irrigating the product with a liquid installed in the upper part of the body above the spins.

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The invention relates in particular to devices for frying food products mainly on skewers and is intended for use in catering and in everyday life.

The purpose of the invention is to increase the fairness of the finished product by providing more uniform heating, as well as increasing the yield of the product and ensuring uniform irrigation.

FIG. 1 shows the proposed device, the general view; in fig. 2 - cassette with electric heater; on fig.Z - cassette with spits; in FIG. 4, a device for irrigating a product with a liquid.

The device contains a thermally insulated rectangular housing 1, on the front side of which there are three compartments of rectangular shape with a napra, which are single. The central compartment 2 of the housing is designed to accommodate a cassette with an electric heater, and to the left and right of it, compartments 3 accommodate cassettes with twirls. Cassettes with an electric heater and twirls are moved along guides 4.

In the lower part of the housing 1 there is a sliding pallet 5 with holes 6 for draining the juice and fat and a sliding collection 7 of juice and fat. In the upper part of the housing, there is a screen preventing direct removal from the working chamber of hot air, with slit slots 9 and an umbrella 10 with a vent hole to remove the vapor-gas mixture.

On the longitudinal side walls of the housing there are viewing windows 11, closed with double heat-resistant glass. To the right of the viewing window there is a control panel 12, on which the electric heating switch 13 is placed

3. The device according to claim 2, which is designed to ensure uniformity of irrigation, a device for irrigation of the product, the tubularity is made in the form of a U-shaped tube located at an angle of 4-5 to the horizontal.

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tel, starter actuator 14 spit. and signal lamp 15.

The electric heater is a cassette 16, inside which horizontal IR emitters 17 are installed one below the other so that the distance between them increases from bottom to top according to the law of increasing arithmetic progression with the first term equal to 1 and the progression difference of 0.3. Such placement of the IR emitters ensures uniform heating along the vertical axis of the casing and good product quality on all spits. The IR emitters contain a spiraldwired nichrome wire 18 placed in a quartz tube with a straight line section 19 in the center, the length of which is equal to 0.08 of the length of the emitter. This value provides the best distribution of radiant energy and contributes to the uniformity of heating,

Cassette 20 (FIG. 3) for skewers has slots 21 for the passage of a wetting fluid and slots 22 for removing juice. In the cassette 20, the skewers 23 are mounted with a handle 24. The restrictive washer 25 prevents the skewers from moving longitudinally. The ends of the skewers 2.3 are inserted into the holes 26, and the handles in the slot 27. A handle 28 is welded to the body of the cassette 20. The rotation of the skewers is carried out from the electric drive and the gears system.

In the upper part of the housing 1 above the screen 8 is mounted a device for irrigating the product with liquid (Fig. 4). The device is also a figurative tube 29 located under the on: it is 4-5 ° to the horizontal, with a series of holes 30 for the release of a wetting liquid, such as salted water. Adapt for

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watering is equipped with a pressure tank 31 with a tap 32. The pressure tank 31 is secured with a Home 33 and a bracket 34.

The device works in the following way.

By means of the switch 13, the voltage is applied to the electric heater. The cassette with the spits is inserted into the compartment 3 and along the guides 4 is pushed into the housing 1 up to the stop. The rotation of the skewers 23 is carried out from the drive switched on by the actuator 14. During operation, the vapor-gas mixture is removed through the valve and the umbrella 10, and the juice and fat is drained from the product to be fried through the holes 6 of the sliding pan 5 into the juice collection 7.

In the process of heat treatment, periodically 2-3 times for 10 seconds

the product is wetted on the upper skewers by feeding the volume from the pressure tank 31 through the valve 32. Observation of the frying process is conducted through the viewing window 11.

After the product has been cooked by the starter 14, the drive is stopped (the device can be equipped with a time relay that automatically turns it off when the product is ready). The cassette with the spits are taken out of the compartment 3 by the handle 28. Then the process is repeated.

The proposed technical solution allows to improve the quality of the finished product due to its more uniform heating over the height of the body and its depth (along the length of the skewers), as well as by reducing the mass loss of the product when it is periodically wetted.

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Claims (3)

1. DEVICE FOR FOOD FOOD DOYING, comprising a housing, inside which there is an electric heater, consisting of horizontally mounted one above the other IR emitters with a spiral wire, and horizontal skewers located on both sides of the heater, characterized in that, in order to improve quality product by providing more uniform heating., IR emitters are installed so that the distances between them increase from bottom to top according to the law of increasing arithmetic progression with the first term, ra unit, and the progression difference is 0.3, while the wire of each emitter has a central straight section whose length is 0.08 of the length of the emitter. fie. 1 SU „„ 1237163 2. The device according to π. 1, characterized in that, in order to increase the yield of the product, it is equipped with a device for watering the product with liquid installed in the upper part of the body above the skewers. . 3. The device according to claim 2, characterized in that, in order to ensure uniform watering, the device for watering the product with liquid is made in the form of a U-shaped tube located at an angle of 4-5 ^degrees to the horizontal.