TH10176A - Methods for preparing dry pastes - Google Patents

Abstract

To prepare dry pastas, shape the strains from a mixture of water and grain, pre-heat the pastas. That are shaped and then pre-boiled and dried

Claims (7)

1. Process for preparing dry pastes Which prepares a mixture of water and grains, grinds, makes pastas into shapes The formed pasta is pre-heated before boiling the pre-made pasta. And made the pre-boiled plasta dry The characteristic is to take the shape of the pasta and treat it with heat before boiling. 2. The process of claiming claim No. 1 specifies the characteristics, that is, pre-heating the formed pastas for 5 to 150 seconds at 80 to 200 times. 3. The method for which the claim is made. Clause 2 defines the peculiarity, that is, it is performed in advance with a stream of hot air flow at 15 to 30 meters per minute. 4. The process for which the claim is made, Clause 1, is characterized by the pre-action with 400 to 1,300 watts of microwave power over a period of 50 to 500 seconds. 5. Procedures for Claim Claim No. 1 defines the peculiarities, ie, advance action by stream of steam or infrared radiation. 6. The process for which the claim is made. Clause 1 specifies that the pre-treated paste is boiled for 1 to 5 minutes, boiling water at 97 to 100 repetitions, and containing pH 5 to 6 7. Method to be claimed. Clause 1 specifies that the pre-boiled pastas are dried to have 92 to 98% dry matter content by infrared or microwave radiation. Or by passing through a hot air dehumidifier at 80 to 90 c.