TH10200U - The process of producing kaffir lime juice. - Google Patents

Abstract

DC60 (April 24, 2015) - Wash medium-sized kaffir limes thoroughly, remove the seeds, and boil in 100°C water until tender. Let cool, then blend the pulp and juice until smooth. Boil again in 100°C water, let cool, and bottle in clean, clear 1-liter glass bottles. It can be stored for 10 days or 1 month in the refrigerator. (Revised April 28, 2015) Then, bottle it in clean, clear glass bottles of 1 liter capacity. It can be stored for 10 days, or 1 month in the refrigerator. ----------------------------------------------------------------------------- - Take medium-sized kaffir limes, wash them thoroughly, remove the seeds, and boil them in 100°C water until soft. Let them cool, then blend the kaffir lime pulp and juice until smooth. Boil again in 100°C water, let it cool, and then bottle it in clean, clear glass bottles of 1 liter capacity. It can be stored for 10 days, or 1 month in the refrigerator.

Claims (1)

Updated 28/04/2015 (24/04/2015) 1. The process of producing kaffir lime juice consists of the following steps: - Take 1 kilogram of medium-sized kaffir limes, wash them thoroughly, and remove the seeds. - Prepare 2 liters of clean water and boil it at 100 degrees Celsius. - Boil the prepared kaffir limes until soft. - Separate the boiled kaffir lime pulp from the water and let it cool. - Blend the kaffir lime pulp and water until smooth and well combined. - Prepare 2 liters of clean water and boil it at 100 degrees Celsius. - Bring the blended kaffir lime pulp and water to a boil again, then let it cool. - Pour into clean, clear glass bottles, 1 liter capacity. It can be stored for 10 days. If stored in the refrigerator, it can be stored for 1 month. ----------------------------------------------------- 1. The process of producing kaffir lime juice involves the following steps: - Wash 1 kilogram of medium-sized kaffir limes thoroughly and remove the seeds. - Prepare 2 liters of clean water and bring it to a boil at 100 degrees Celsius. - Boil the prepared kaffir limes until tender. - Separate the boiled kaffir lime pulp from the water and let it cool. - Blend the kaffir lime pulp and water until smooth and well combined. - Prepare 2 liters of clean water and bring it to a boil at 100 degrees Celsius. - Bring the blended kaffir lime pulp and water to a boil again and let it cool. - Pour the juice into clean, clear glass bottles (1 liter capacity). It can be stored for 10 days at room temperature or 1 month in the refrigerator.