TH11573C3 - Recipes of pork sausage without lard, herbal flavor and manufacturing process. - Google Patents
Recipes of pork sausage without lard, herbal flavor and manufacturing process.Info
- Publication number
- TH11573C3 TH11573C3 TH1503000771U TH1503000771U TH11573C3 TH 11573 C3 TH11573 C3 TH 11573C3 TH 1503000771 U TH1503000771 U TH 1503000771U TH 1503000771 U TH1503000771 U TH 1503000771U TH 11573 C3 TH11573 C3 TH 11573C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- percent
- pork
- herbal
- lard
- Prior art date
Links
- 235000015277 pork Nutrition 0.000 title claims abstract 11
- 235000013580 sausages Nutrition 0.000 title claims abstract 7
- 239000000796 flavoring agent Substances 0.000 title claims abstract 5
- 235000019634 flavors Nutrition 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 6
- 229920001202 Inulin Polymers 0.000 claims abstract 3
- 229920001525 carrageenan Polymers 0.000 claims abstract 3
- 229940113118 carrageenan Drugs 0.000 claims abstract 3
- 235000010418 carrageenan Nutrition 0.000 claims abstract 3
- 239000000679 carrageenan Substances 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 3
- 235000008216 herbs Nutrition 0.000 claims abstract 3
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract 3
- 229940029339 inulin Drugs 0.000 claims abstract 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 235000019832 sodium triphosphate Nutrition 0.000 claims abstract 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract 3
- 244000291564 Allium cepa Species 0.000 claims abstract 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract 2
- 240000002234 Allium sativum Species 0.000 claims abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract 2
- 240000000981 Citrus hystrix Species 0.000 claims abstract 2
- 235000002320 Citrus hystrix Nutrition 0.000 claims abstract 2
- 244000163122 Curcuma domestica Species 0.000 claims abstract 2
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract 2
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract 2
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract 2
- 244000062241 Kaempferia galanga Species 0.000 claims abstract 2
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract 2
- 235000003373 curcuma longa Nutrition 0.000 claims abstract 2
- 235000004611 garlic Nutrition 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims abstract 2
- 235000000346 sugar Nutrition 0.000 claims abstract 2
- 235000013976 turmeric Nutrition 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims 2
- 102000008186 Collagen Human genes 0.000 claims 1
- 108010035532 Collagen Proteins 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 229920001436 collagen Polymers 0.000 claims 1
- 235000021552 granulated sugar Nutrition 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000012356 Product development Methods 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
Abstract
คำขอใหม่ปรับปรุง ตำรับไส้กรอกหมูปราศจากมันหมู รสสมุนไพร มีส่วนประกอบหลัก คือ เนื้อหมู น้ำตาล เกลือ โซเดียม ไตรโพลีฟอสเฟต ผงชูรส อินูลิน คาราจีแนน และน้ำสะอาด ปรุงรสด้วยน้ำสมุนไพร ได้แก่ ตะไคร้ หอมแดง กระเทียม ข่า กระชาย ใบมะกรูด พริกแห้ง และขมิ้นผง และ การพัฒนาผลิตภัณฑ์ไส้กรอกหมูปราศจากมันหมู ร่วมกับสมุนไพร เป็นการเพิ่มรสชาติและคุณค่าทางอาหาร เป็นอาหารเพื่อสุขภาพ เพิ่มความแปลกใหม่ และมี ความเป็นเอกลักษณ์ของไทย New requests, improvements Herbal-free pork sausage recipe contains main ingredients: pork, sugar, salt, sodium tripolyphosphate, MSG, inulin, carrageenan and clean water, flavored with herbal juice, including lemongrass, shallot, garlic, galangal, kaffir lime leaves, dried chili and turmeric Powder and product development of lard-free pork sausage Together with herbs To add flavor and nutrition Is a healthy food Add the exotic and has the uniqueness of Thailand.
Claims (6)
Publications (4)
| Publication Number | Publication Date |
|---|---|
| TH11573A3 TH11573A3 (en) | 2016-06-07 |
| TH11573Y TH11573Y (en) | 2016-06-07 |
| TH11573U TH11573U (en) | 2016-06-07 |
| TH11573C3 true TH11573C3 (en) | 2016-06-07 |
Family
ID=
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