TH14347C3 - Palm Fruit Pulp Production Process - Google Patents

Abstract

The process for producing dried candied foxtail palm fruit involves the following steps: A. Peel the foxtail palm fruit and scrape off all the membrane attached to the flesh. Then wash thoroughly with water. B. Soak the washed foxtail palm fruit flesh in saltwater to reduce bitterness for 30 minutes. Remove the flesh from the saltwater and drain. C. Make syrup by mixing water, granulated sugar, and salt. Boil at 100°C for 10 minutes until the sugar dissolves. Remove from heat and strain through cheesecloth. D. Heat the strained syrup at 120°C for 5 minutes until it boils and forms fine bubbles. E. Add the foxtail palm fruit flesh and simmer for 30 minutes. F. Remove and let cool. Then dry in a hot air oven at 60°C for 4 hours. G. Remove from the hot air oven, let cool, and store in airtight containers.

Claims (1)

1. The process for producing dried candied foxtail palm fruit involves the following steps: a. Peel the foxtail palm fruit and scrape off all the membrane attached to the flesh. Then wash thoroughly with water. b. Soak the washed foxtail palm fruit flesh in saltwater to reduce bitterness for 30 minutes. Remove the flesh from the saltwater and drain. c. Make syrup by mixing water with granulated sugar and salt. Boil at 100 degrees Celsius for 10 minutes until the sugar dissolves. Remove from heat and strain through cheesecloth. d. Heat the strained syrup at 120 degrees Celsius for 5 minutes until it boils and forms fine bubbles. e. Add the foxtail palm fruit flesh and simmer for 30 minutes. f. Remove and let cool. Then dry in a hot air oven at 60 degrees Celsius for 4 hours. g. Remove from the hot air oven, let cool, and store in airtight containers.