TH14562A3 - Tea recipe with dried turkey tart Dried mint And manufacturing processes - Google Patents
Tea recipe with dried turkey tart Dried mint And manufacturing processesInfo
- Publication number
- TH14562A3 TH14562A3 TH1703000656U TH1703000656U TH14562A3 TH 14562 A3 TH14562 A3 TH 14562A3 TH 1703000656 U TH1703000656 U TH 1703000656U TH 1703000656 U TH1703000656 U TH 1703000656U TH 14562 A3 TH14562 A3 TH 14562A3
- Authority
- TH
- Thailand
- Prior art keywords
- dried
- peppermint
- turkey
- mint
- tea
- Prior art date
Links
- 235000006679 Mentha X verticillata Nutrition 0.000 title claims abstract 8
- 235000002899 Mentha suaveolens Nutrition 0.000 title claims abstract 8
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title claims abstract 8
- 235000012976 tarts Nutrition 0.000 title claims 3
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract 11
- 244000246386 Mentha pulegium Species 0.000 claims abstract 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract 11
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract 11
- 235000015092 herbal tea Nutrition 0.000 claims abstract 6
- 235000013616 tea Nutrition 0.000 claims abstract 6
- 244000269722 Thea sinensis Species 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims abstract 3
- 235000006519 Borassus Nutrition 0.000 claims 2
- 241001299965 Borassus Species 0.000 claims 2
- 241000758791 Juglandaceae Species 0.000 claims 2
- 241000286209 Phasianidae Species 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 235000020234 walnut Nutrition 0.000 claims 2
- 241000675108 Citrus tangerina Species 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
หน้า 1 ของจำนวน 1 หน้า บทสรุปการประดิษฐ์ สูตรส่วนผสมชาสมุนไพรที่มีส่วนประกอบของงวงตาลอบแห้งและสะระแหน่อบแห้ง ตามการ ประดิษฐ์นี้ ประกอบด้วย งวงตาลอบแห้ง สะระแหน่อบแห้ง และมีกรรมวิธีการทำคือ หั่นงวงตาล ผึ่งให้แห้ง อบ งวงตาลด้วยตู้อบแห้งแบบลมร้อน บดงวงตาลแห้งให้ละเอียด อบใบสะระแหน่ด้วยตู้อบแห้งแบบลมร้อนบดใบ สะระแหน่แห้งให้ละเอียดนำชางวงตาลที่ผสมสะระแหน่อบแห้งชงในน้ำร้อนจะได้ชาสมุนไพรที่มีรสชาติดี ซึ่งเป็น การรวมสรรพคุณของสมุนไพรสองชนิดเพื่อให้ได้ผลิตภัณฑ์ชาชนิดใหม่ที่มีคุณสมบัติเป็นสารต้านอนุมูลอิสระ และมี กลิ่นสะระแหน่อบแห้งที่มีความหอมทำให้สะดวกต่อการบริโภค เป็นที่ยอมรับของผู้บริโภค และมีประโยชน์ต่อ ร่างกาย 1 page of the number 1 page summary of the invention This herbal tea blend recipe with dehydrated turkey and peppermint is dehydrated, dehydrated mint. And there are methods of doing this: slicing the turkey, desiccation, drying it with a hot air dryer Badong tan is thoroughly dried. Bake mint leaves with a hot air dryer. Crush the leaves. Dried Peppermint Fine Dried Peppermint Tea is infused with peppermint and brewed in hot water to get a flavorful herbal tea which is a combination of two herbs to create a new tea product with antioxidant properties and Has a fragrant scent of dried mint, making it convenient to consume. Accepted by consumers And beneficial to the body
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH14562C3 TH14562C3 (en) | 2018-10-19 |
| TH14562A3 true TH14562A3 (en) | 2018-10-19 |
Family
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