TH13365C3 - Kaen Tawan Instant Drink Powder - Google Patents

Abstract

Edited Oct. 2, 2017, this instant Kantawan powder drink It is manufactured with a spray dryer. There are 3 main steps in the production process, namely: Step 1. Making the Kern Tawan into small pieces, Step 2. Extraction of dry powder with spray drying machine, Step 3. Powder flavoring. Kaen Tawan Instant Mix Powder Into a semi-finished core drink With the right taste Kaen Tawan Instant Drink Powder contains creamer, brown sugar. And powder It is a nutritious product. -------------------------------------------------- -------------------------------------------------- Edit 23/08/2016 (11/8/2016) Kaen Tawan Instant Drink Powder It is a product with a spray dryer. There are 3 main steps in the production process, namely: Step 1. Making the Kern Tawan into small pieces, Step 2. Extraction of dry powder with spray drying machine, Step 3. Powder flavoring. Kaen Tawan (Produce Roo) Powder Into a semi-finished core drink With the right taste Kaen Tawan Instant Drink Powder contains creamer, brown sugar. And powder Is a product with nutritional value -------------------------------------------------- New requests, update 30/6/2016, instant Kantawan drink powder It is a product with Spray Dryers in the production process, consisting of 3 main steps: 1. It is bringing the fresh sun core into small pieces. And dried and over high heat again and then immersed in water. 2. Then bring the water that has made the powder from the sun using a spray dryer, hot air Spray Dryers. 3. The final step. Is to mix the powder sun essence with other ingredients And flavoring and flavoring to suit the needs of instant Kaen Tawan drink products Which is a nutritious drink Good for the body, good taste for all ages.

Claims (3)

Disclaimer (all) which will not appear on the advertisement page: Amendment 2 Oct. 2017 1. Instant drink powder contains 20% Kean Tawan powder by weight, 40% creamer by weight of sugar. Red 40% by weight 2. Kaen Tawan instant powder drink. According to claim 1, where Kantawan Powder is produced from a process consisting of: A. Coarse Kern Tawan is ground and dried. C. Dried kernels at 50-70 degrees Celsius. B. Dried kernels to 250 degrees celsius for 10-20 minutes. C. Dried kernels from step b. Soak in water for 1-2 hours and then put in a water separator. D. Bring the water that has been extracted from step C. into a spray dryer by using the heat temperature at 90 degrees Celsius and The heat output temperature at 190 degrees Celsius will be the powder that will be mixed. Is an instant powdered Kaen Tawan drink ingredient -------------------------------------------------- -------------------------------------------------- 19 May 2017 1. Instant Kaen Tawan Powder Drink contains 20% powdered Kern Tawan powder by weight, 40% non-dairy creamer by weight, 40% brown sugar by weight. According to claim 1, where Kantawan Powder is produced from a process consisting of: A. Coarse kernels are ground and dried. C. Dried kernels at 50-70 degrees Celsius. B. Dried kernels to 250 degrees celsius for 10-20 minutes. C. Dried kernels from step b. Soak in water for 1-2 hours and then put in a water separator. D. Bring the water that has been extracted from step C. into a spray dryer by using the heat temperature at 90 degrees Celsius and The heat output temperature at 190 degrees Celsius will be the powder that will be mixed. Is an instant powdered Kaen Tawan drink ingredient -------------------------------------------------- -------------------------------------------------- --------------- Edit 23/08/2016 (11/8/2016) 1. Kaen Tawan Instant Drink Powder Contains 20% powdered essence, creamer 40 % By weight, brown sugar 40% by weight. 2. Kaen Tawan instant powder drink. According to the claim Instant Kantawan powder The preparation steps are as follows: a. Fresh kernels are coarsely ground and dried, then dried at a temperature of 50-70 degrees Celsius. B. The dried kernels are heated at 250 degrees Celsius time 10-20. C. Soak the dried Kaen Tawan in water for 1-2 hours and then go into the pulp water separator. D. To extract the water Spray drying machine Enter temperature at 90 degrees Celsius exit temperature at 190 degrees Celsius. According to claim 1 and 2 -------------------------------------------- ------------------- New request updated 30/6/2016 1. Kaen Tawan Instant Drink Powder contains 10-50 percent Kean Tawan powder by weight, 20-70 percent creamer by weight. Brown Sugar 20 70 percent by weight of the formula 2, Kaen Tawan powder 10 - 50 percent by weight of Cordyceps 1 - 20 percent by weight of creamer 20 - 70 percent by weight of brown sugar 20 - 70 percent by weight. 2. Kaen Tawan Instant Drink Powder According to the claim Instant Kantawan powder The preparation steps are as follows: a. Fresh kernels are coarsely ground and dried using a temperature of 50-70 degrees Celsius. B. Go through the heat at 250 degrees Celsius for 10-60 minutes. C. Bring the heated Kaen Tawan to soak for 1-2 hours and then take it into a separate water separator. To extract with a hot air Spray Dryers at 90 degrees Celsius, 190 degrees Celsius exit temperature 3. Kaen Tawan instant drink powder type according to claim 1 and 2.