TH1793A - Plant-based pasta preparation - Google Patents
Plant-based pasta preparationInfo
- Publication number
- TH1793A TH1793A TH8401000209A TH8401000209A TH1793A TH 1793 A TH1793 A TH 1793A TH 8401000209 A TH8401000209 A TH 8401000209A TH 8401000209 A TH8401000209 A TH 8401000209A TH 1793 A TH1793 A TH 1793A
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- mixture
- starch
- plant
- process according
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title claims abstract 5
- 239000000203 mixture Substances 0.000 claims abstract 12
- 229920002472 Starch Polymers 0.000 claims abstract 7
- 235000019698 starch Nutrition 0.000 claims abstract 7
- 239000008107 starch Substances 0.000 claims abstract 7
- 241000196324 Embryophyta Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims abstract 5
- 244000061456 Solanum tuberosum Species 0.000 claims abstract 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract 3
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims abstract 3
- 235000010408 potassium alginate Nutrition 0.000 claims abstract 3
- 239000000737 potassium alginate Substances 0.000 claims abstract 3
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 claims abstract 3
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims abstract 3
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims abstract 3
- 229910052708 sodium Inorganic materials 0.000 claims abstract 3
- 235000010413 sodium alginate Nutrition 0.000 claims abstract 3
- 239000000661 sodium alginate Substances 0.000 claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims 4
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 2
- 244000043158 Lens esculenta Species 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 239000011859 microparticle Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract 1
Abstract
การเตรียมแป้งพาสตาจากพืช กรรมวิธีในการเตรียมแป้งพาสตาซึ่งมีลักษณะเฉพาะคือสารผสมประกอบด้วยเมล็ดพืชหรือพืชที่มีหัว ซึ่งมีรูปลักษณะเฉพาะ, โซเดียม หรือโพแทสเซียม แอลจิเนท หรือ สารผสมของสารนั้น จาก 0.1 ถึง 4% โดยน้ำหนัก, โพรพิลีน ไกลคอล แอลจิเนท จาก 0.1 ถึง 4% โดยน้ำหนัก, แป้ง (starch) จาก 0 ถึง 75% โดยน้ำหนัก เทียบจากน้ำหนักของสารผสมทั้งหมด นำมาผสมกับน้ำที่มีปริมาณเพียงพอที่จะทำให้สารผสมนั้นขึ้นและทำให้อยู่ในสภาพฉีดอัดได้, ฉีดอัดเป็นรูปร่างแป้งพาสตา และทำให้แห้งในที่สุดโดยมีเงื่อนไขว่าต้องมีแป้งอย่างน้อยที่สุด 10% โดยน้ำหนักอยู่ด้วย เมื่อใช้พืชหรือผงมันฝรั่งที่มีโปรตีนสูง Plant-based pasta preparation The unique process for preparing pasta is a mixture consisting of seeds or tubers. Which has characteristic, sodium or potassium alginate or mixture of that substance from 0.1 to 4% by weight, propylene glycol alginate from 0.1 to 4% by weight, starch ( starch) from 0 to 75% weight by weight of all mixtures. It is mixed with sufficient amount of water to rise the mixture and make it in a compressable state, injected to form a paste. And finally dried, provided that at least 10% starch by weight is required. When using high-protein plant or potato powder
Claims (5)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH1793A true TH1793A (en) | 1984-09-03 |
| TH865B TH865B (en) | 1988-01-21 |
Family
ID=
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