TH2458A3 - Organic Herbal Rice Green Curry Flavor - Google Patents

Abstract

Organic Herb Rice with Green Curry Flavor Is non-toxic rice The finished seasoning is ready. To be used to cook fried rice It consists of a production formula which contains lemongrass, kaffir lime skin, paprika, coriander root, galangal, tian kha, basil powder, coriander powder, sugar powder, and salt, organic rice, basil leaves, red chilli, coriander, spring onion, carrot, red bell pepper. Bergamot and the manufacturing process obtained from the recipe, which has this step as Method of making Concentrated seasoning ingredients Green Curry Flavor Recipe by using lemongrass, kaffir lime skin, chili, coriander root, galangal and finely ground, add rice tian, basil powder, coriander seed powder, sugar powder, salt, mix well, filter to get a concentrated seasoning mixture. For the organic rice coating process, use concentrated seasoning ingredients. The detailed green curry flavor was given above. Come to coat the rice evenly and then re-coat with natural fiber (Gum) until the whole grain of the rice is evenly colored. Bake the coated rice at 70-80 degrees Celsius until the humidity drops to 8-12%. Add other ingredients such as basil, red chili, coriander, spring onion, carrot, red sweet pepper and kaffir lime leaves, and put it in a bag and seal. Seal the bag tightly Then through a metal detector Then packed the box and placed on the pallet

Claims (2)

1. Seasoning (organic) Thai Rice with Herbs & Green Curry contains ingredients of Lemongrass 0.7% by weight, Kaffir lime peel 0.3% by weight, Chili 0.2% by weight, Coriander root 0.3% by weight, Galangal 0.3% by weight, Rice husk powder 0.1% by weight, Holy basil powder 0.2% by weight, Coriander seed powder 0.2% by weight, Sugar 1.6% by weight, Salt 0.3% by weight, Gum 12.1% by weight, Organic Rice 80.6% by weight, Holy basil leaves 0.2% by weight, Red chili 0.3% by weight, Coriander 0.5% by weight, Spring onion 0.8% by weight, Carrot 0.9% by weight, Red bell pepper 0.3% by weight, Kaffir lime leaves 0.2% by weight. 2. A process for producing organic green curry flavored herbal rice (Seasoning (organic) Thai Rice with Herbs & Green Curry) from the recipe according to claim 1, with the following steps: 2.1 A process for producing the concentrated green curry flavored seasoning mixture - finely grind lemongrass, lime peel, chili, coriander root, galangal - mix with rice bran powder, basil powder, coriander seeds powder, sugar, salt - filter to obtain a fine green curry flavored concentrated seasoning mixture. 2.2 A process for coating the organic rice with the concentrated green curry flavored seasoning mixture - add the concentrated seasoning mixture The green curry flavor derived from claim 2.1 is coated evenly with natural fibers (gum) throughout each grain of rice and has an even color; the coated rice is baked at 70-80°C until the moisture content is reduced to 8-12%; other ingredients such as basil, red chili, coriander, spring onions, carrots, red bell peppers and kaffir lime leaves are added; the bag is packed and sealed; the bag is passed through a metal detector; the bag is boxed and placed on pallets.