TH2460C3 - Green Curry Fried Rice - Google Patents

Abstract

Green curry fried rice according to this invention It is non-toxic rice. Ready to cook as fried rice Contains the production formula which contains lemongrass, kaffir lime skin, paprika, coriander root, galangal, tien, rice husk, basil powder, coriander powder, gummy sugar powder, organic rice, basil, red chili, coriander, spring onion. Carrot, red chili peppers, kaffir lime leaves, and the manufacturing process obtained from the recipe. Which has the following steps: the process of making concentrated ingredients Green Curry Flavor Recipe by using lemongrass, kaffir lime skin, paprika, coriander root, galangal and finely ground, add a candle, rice, basil powder, coriander seed powder, sugar powder, and mix well. Strain to get a thick flavored ingredient, green curry flavor. The detailed green curry flavor was given above. To coat the rice evenly Then coated again with natural fiber (Gum) until all over the rice grain Bake the coated rice at a temperature of 70-80 degrees Celsius until the humidity is reduced to 8-12%. Add other ingredients such as hapapri, red cilantro, spring onion, carrot, sweet red and Kaffir lime leaves are packed into a bag and seal the bag tightly. Then through a metal detector Then packed the boxes and placed on the pallet.

Claims (2)

1. The recipe for organic herbal green curry fried rice (Thai Fried Rice with Green Curry Seasoning) includes the following ingredients: lemongrass 0.6% by weight, kaffir lime peel 0.3% by weight, bird's eye chili 0.2% by weight, coriander root 0.2% by weight, galangal 0.2% by weight, fennel seed powder 0.1% by weight, basil powder 0.2% by weight, coriander seed powder 0.2% by weight, sugar 1.3% by weight, salt 0.2% by weight, gum 9.9% by weight, pesticide-free rice 85.4% by weight, basil leaves 0.1% by weight, red bell pepper 0.1% by weight, coriander 0.2% by weight, spring onions 0.3%, carrots 0.3% by weight, red bell pepper 0.1% by weight, and kaffir lime leaves 0.1% by weight. 2. The production process for Thai Fried Rice with Green Curry Seasoning, derived from the recipe under claim number 1, involves the following steps: 2.1 Production process for the concentrated green curry seasoning mixture: - Grind lemongrass, kaffir lime peel, bird's eye chili, coriander root, and galangal finely. - Add powdered fennel seeds, powdered basil, powdered coriander seeds, and sugar, and mix well. - Filter to obtain a finely concentrated green curry seasoning mixture. 2.2 Production process for the organic rice containing the concentrated green curry seasoning mixture: - Take the concentrated seasoning mixture... Coat the rice evenly with the finely ground seafood flavor obtained from the recipe in step 1. Re-coat with natural fiber (gum) until every grain of rice is evenly coated and the color is consistent. Bake the coated rice at 70-80 degrees Celsius until the moisture content is reduced to 8-12%. Add other ingredients such as basil leaves, red chili peppers, coriander, spring onions, carrots, red bell peppers, and kaffir lime leaves. Pack into bags and seal the bags tightly. Pass through a metal detector. Pack into boxes and arrange on pallets.