TH4777A3 - Fried Sauce - Google Patents
Fried SauceInfo
- Publication number
- TH4777A3 TH4777A3 TH603000894U TH0603000894U TH4777A3 TH 4777 A3 TH4777 A3 TH 4777A3 TH 603000894 U TH603000894 U TH 603000894U TH 0603000894 U TH0603000894 U TH 0603000894U TH 4777 A3 TH4777 A3 TH 4777A3
- Authority
- TH
- Thailand
- Prior art keywords
- sauce
- stir
- fish
- weight
- juice
- Prior art date
Links
- 235000015067 sauces Nutrition 0.000 claims abstract 4
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract 2
- 235000013997 pineapple juice Nutrition 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 235000020421 tamarind juice Nutrition 0.000 claims abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 2
- 235000012377 Salvia columbariae var. columbariae Nutrition 0.000 abstract 1
- 240000005481 Salvia hispanica Species 0.000 abstract 1
- 235000001498 Salvia hispanica Nutrition 0.000 abstract 1
- 235000016572 Syzygium aqueum Nutrition 0.000 abstract 1
- 235000014167 chia Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000012149 noodles Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
น้ำซอสปรุงรสประเภทผัดเป็นซอสสำหรับใส่อาหารประเภทผัดต่างๆ เป็นน้ำราดปลาเจี๋ยนและปลา 3 รส และใช้ใส่ก๋วยเตี๋ยวผัดไท มีส่วนประกอบที่สำคัญคือ น้ำมะขามเปียก น้ำตามโตนดเกลือ และน้ำสับประรด Stir-fried seasoning sauce is a sauce for adding various types of stir-fry food. It is a sauce of fish chia yen and three flavors of fish and is used with noodles, pad Thai There is an important component. Tamarind juice Salt water And pineapple juice
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH4777C3 TH4777C3 (en) | 2009-03-03 |
| TH4777A3 true TH4777A3 (en) | 2009-03-03 |
Family
ID=
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