TH89435A - Recipe for making spicy fish noodles with squid or shrimp or crab meat and noodles obtained from this recipe. - Google Patents
Recipe for making spicy fish noodles with squid or shrimp or crab meat and noodles obtained from this recipe.Info
- Publication number
- TH89435A TH89435A TH601002921A TH0601002921A TH89435A TH 89435 A TH89435 A TH 89435A TH 601002921 A TH601002921 A TH 601002921A TH 0601002921 A TH0601002921 A TH 0601002921A TH 89435 A TH89435 A TH 89435A
- Authority
- TH
- Thailand
- Prior art keywords
- recipe
- squid
- shrimp
- noodles
- crab meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract 8
- 241000238366 Cephalopoda Species 0.000 title claims abstract 7
- 241000238557 Decapoda Species 0.000 title claims abstract 7
- 235000012149 noodles Nutrition 0.000 title claims abstract 5
- 241000251468 Actinopterygii Species 0.000 title claims abstract 4
- 241000209140 Triticum Species 0.000 claims abstract 3
- 235000021307 Triticum Nutrition 0.000 claims abstract 3
- 235000013312 flour Nutrition 0.000 claims abstract 3
- 240000002234 Allium sativum Species 0.000 claims 1
- 241001474374 Blennius Species 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 244000018436 Coriandrum sativum Species 0.000 claims 1
- 235000002787 Coriandrum sativum Nutrition 0.000 claims 1
- 235000004611 garlic Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000019465 surimi Nutrition 0.000 claims 1
Abstract
DC60 (23/06/49) การประดิษฐ์นี้ เป็นการปรับปรุงตำรับบะหมี่ปลาทรงเครื่องโดยการรวมเนื้อ ปลาหมึกหรือเนื้อกุ้งหรือเนื้อปูลงในตำรับ และลดสัดส่วนของแป้งสาลีลง ขณะเดียวกันได้ ปรับสัดส่วนของส่วนประกอบอื่นๆ ตามไปด้วยเพื่อให้ได้รสชาติจำเพาะสำหรับผู้ชอบรส เนื้อปลาหมึกหรือเนื้อกุ้งหรือเนื้อปู การประดิษฐ์นี้ เป็นการปรับปรุงตำรับบะหมี่ปลาทรงเครื่องโดยการรวมเนื้อ ปลาหมึกหรือเนื้อกุ้งหรือเนื้อปูลงในตำรับ และลดสัดส่วนของแป้งสาลีลง ขณะเดียวกันได้ ปรับสัดส่วนของส่วนประกอบอื่นๆ ตามไปด้วยเพื่อให้ได้รสชาติจำเพาะสำหรับผู้ชอบรส เนื้อปลาหมึกหรือเนื้อกุ้งหรือเนื้อปู DC60 (23/06/49) This invention Is an improvement of the recipe for fish noodles by combining meat Squid or shrimp or crab meat in recipes And reduce the proportion of wheat flour down At the same time Adjust the proportions of other components Along with it to get a specific taste for taste lovers Squid or shrimp or crab meat This invention Is an improvement of the recipe for fish noodles by combining meat Squid or shrimp or crab meat in recipes And reduce the proportion of wheat flour down At the same time Adjust the proportions of other components Along with it to get a specific taste for taste lovers Squid or shrimp or crab meat
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH89435A true TH89435A (en) | 2008-04-21 |
Family
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