TR200001462T2 - İçeçeklerin tüketimi sırasında tatlandırıcı eklenmesi suretiyle iyileştirilmesi için usul. - Google Patents

İçeçeklerin tüketimi sırasında tatlandırıcı eklenmesi suretiyle iyileştirilmesi için usul.

Info

Publication number
TR200001462T2
TR200001462T2 TR2000/01462T TR200001462T TR200001462T2 TR 200001462 T2 TR200001462 T2 TR 200001462T2 TR 2000/01462 T TR2000/01462 T TR 2000/01462T TR 200001462 T TR200001462 T TR 200001462T TR 200001462 T2 TR200001462 T2 TR 200001462T2
Authority
TR
Turkey
Prior art keywords
drink
improving
during consumption
sucrose
color
Prior art date
Application number
TR2000/01462T
Other languages
English (en)
Inventor
Cafano Giuseppe
Cafano Raffaele
Original Assignee
B.Ma Snc Di Cafano Giseppe Raffaele
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11378218&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR200001462(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by B.Ma Snc Di Cafano Giseppe Raffaele filed Critical B.Ma Snc Di Cafano Giseppe Raffaele
Publication of TR200001462T2 publication Critical patent/TR200001462T2/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/02—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar formed by moulding sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Devices For Dispensing Beverages (AREA)

Abstract

Tatlar, esanslar, özler,esans yaglari gibi ek maddelarin sakaroz gibi dogal tatlandiricilar ile yapay tatlandiricilarla özellikle de küçük parçalar (15) ya da toz sekline sahip olan bireysel porsiyonlarda bir araya getirilmesi için içeceklerin genelde tüketim aninda tatlandirilmasinin sonucu olarak bunlara tat, rahiya, renk, enerji, vitamin, maden tuzlari kazandirmak için bu ek maddelere (16) karsilik gelen söz, renk, biçime sahip olan çift burgulu ambalajlar ya da paketlere yönelik usul.
TR2000/01462T 1997-11-18 1997-11-24 İçeçeklerin tüketimi sırasında tatlandırıcı eklenmesi suretiyle iyileştirilmesi için usul. TR200001462T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT97MI002556A ITMI972556A1 (it) 1997-11-18 1997-11-18 Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione

Publications (1)

Publication Number Publication Date
TR200001462T2 true TR200001462T2 (tr) 2000-09-21

Family

ID=11378218

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/01462T TR200001462T2 (tr) 1997-11-18 1997-11-24 İçeçeklerin tüketimi sırasında tatlandırıcı eklenmesi suretiyle iyileştirilmesi için usul.

Country Status (8)

Country Link
EP (1) EP1032712A1 (tr)
JP (1) JP2001523473A (tr)
AU (1) AU5135398A (tr)
BR (1) BR9714984A (tr)
CA (1) CA2307501A1 (tr)
IT (1) ITMI972556A1 (tr)
TR (1) TR200001462T2 (tr)
WO (1) WO1999025879A1 (tr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20010403A1 (it) * 2001-02-28 2002-08-28 B Ma Snc Di Cafano Giuseppe E Procedimento ed impianti di produzione e di confezionamento per monodose solubile atta a migliorare con aromi e sapori le bevande ed i cibi
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
NL1027807C1 (nl) * 2004-12-17 2006-06-20 4Sight Innovation Bv Inrichting voor het verrijken van een drank met additieven, en verpakking voor een dergelijke inrichting.
US20070141217A1 (en) * 2005-12-19 2007-06-21 Benedict Shane R High intensity sweeteners and coloring agent compositions
GB2533121A (en) * 2014-12-10 2016-06-15 Douwe Egberts Bv Beverage mass and a method for the manufacture thereof
IT201700108904A1 (it) * 2017-09-28 2019-03-28 Domenico Tanfoglio Composizione alimentare dolcificante aromatizzata e metodo per produrla
EP4681551A1 (en) 2023-03-17 2026-01-21 Suntory Holdings Limited Flavouring component-containing composition, flavour-imparting agent, food, confectionery, and method for producing beverage

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1539071A (fr) * 1966-07-29 1968-09-13 Méthode de fabrication de sucre enrichi
FR2086669A5 (en) * 1970-04-06 1971-12-31 Auffret Bernard Instant drink cube - for tea, coffee or chocolate
SU495355A1 (ru) * 1973-08-07 1975-12-15 Институт Биологии Моря Дальневосточного Научного Центра Академии Наук Ссср Способ производства сахара-рафинада
DE2542197C2 (de) * 1975-09-22 1986-12-11 General Foods Corp., White Plains, N.Y. Gefärbtes Getränketrockenpräparat und Verfahren zur Herstellung von gefärbten Getränketrockenpräparaten und gefärbten pulverförmigen Lebensmitteln
DE2828992C2 (de) * 1978-07-01 1986-02-20 Krüger GmbH & Co KG, 5060 Bergisch Gladbach Verfahren zum Instantisieren von Zucker enthaltenden Mischungen
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
FR2625650A1 (fr) * 1988-01-08 1989-07-13 Cajigas Angel Morceaux de sucre raffine et procede pour leur fabrication
FR2634355B1 (fr) * 1988-07-25 1990-09-14 Beghin Say Sa Nouveau produit edulcorant alimentaire a base de saccharose et d'edulcorant intense et son procede de preparation
FR2644679A1 (fr) * 1989-03-22 1990-09-28 Arbib Felix Procede pour preparer un produit a consommer sous forme de boisson
FR2690461A1 (fr) * 1991-07-15 1993-10-29 Marin Marie Josephe Sucre multicolore aromatisé.
FI97196C (fi) * 1993-01-27 1996-11-11 Suomen Sokeri Oy Menetelmä mauste-sokerikoostumuksen valmistamiseksi ja koostumuksen käyttö leipomotuotteen pinnoitteen valmistamiseksi
CH688772A5 (it) * 1994-06-03 1998-03-13 Soremartec Sa Confezione di prodotti alimentari.
EP0701779A1 (de) * 1994-09-16 1996-03-20 Meggle GmbH Aspartamhaltige Zusammensetzung für die Direkttablettierung
DE29605337U1 (de) * 1996-03-22 1996-06-20 Stein, Rolf, 27798 Hude Zucker-Milchpulver und deren Dosierungs- bzw. Verpackungsformen
DE29620427U1 (de) * 1996-11-23 1997-07-03 Henning, Wilfried, Dipl.-Ing., 28203 Bremen Zucker mit Zusätzen in loser oder fester Form

Also Published As

Publication number Publication date
EP1032712A1 (en) 2000-09-06
WO1999025879A1 (en) 1999-05-27
AU5135398A (en) 1999-06-07
JP2001523473A (ja) 2001-11-27
ITMI972556A1 (it) 1999-05-18
CA2307501A1 (en) 1999-05-27
BR9714984A (pt) 2001-12-04

Similar Documents

Publication Publication Date Title
BRPI9902623B8 (pt) composições em pó e em emulsão com vitaminas, comprimido efervescente, bebida e método de produção da composição em pó.
ES2039083T3 (es) Aplicacion como productos edulcorantes debilmente caloricos de oligosacaridos fructosilados y los productos o bebidas alimentarios o dieteticos que los contienen.
PH31445A (en) Fruit flavored chewing gum with prolonged flavor intensity.
BR9711054B1 (pt) composição de suplemento dietético para fornecer sacarìdeos de produtos nutritivos.
ZA864608B (en) Amino acid derivatives
DE60118759D1 (de) Zusammensetzung zum verbesserten zellenschutz welche ein lipophiles antioxydans sowie ein hydrophilen antioxidans enthält
DE60036000D1 (de) Gelartige nahrungszusammensetzung
WO2001091765A3 (en) Compositions for treating eye discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins
NO20006182L (no) Sammensetninger omfattende fett-opplöselige vitaminer
EP1183954A4 (en) fading inhibitors
BRPI0405154A (pt) Partìculas compósitas, mistura para bebida em pó, e, métodos para proporcionar uma mudança sequêncial nas propriedades ópticas e organolépticas em um produto alimentìcio e em uma bebida reconstituìda.
TR200001462T2 (tr) İçeçeklerin tüketimi sırasında tatlandırıcı eklenmesi suretiyle iyileştirilmesi için usul.
PT1063901E (pt) Alimentos contendo biotina e outras vitaminas b
BR0001914B1 (pt) 3-mercapto-2-metil-butan-1-ol, seu uso, composição aromatizante contendo o mesmo, bem como alimento ou bebida compreendo a composição aromatizante.
WO2001091767A3 (en) Compositions for enhancing therapeutic effects containing herbals and/or nutritional supplements and/or minerals and/or vitamins
GB2379445A (en) A drink product
MY142802A (en) Multivitamin syrup for children or young adults
GB1440270A (en) Process for the preparation of dihydrofuranone derivatives
EP0835658A3 (en) Enhancing and stabilizing agent of the activity of bifidus factor
Kenney et al. The effects of saccharin on the sucrose consumption of rats
WO2001091771A3 (en) Compositions for treating back and leg discomfort containing herbals and/or nutritional supplements and/or minerals and/or vitamins
AU2002229395B2 (en) Beverage
Tomlinson Flag words for efficient thinking, active reading, comprehension, and test taking
ATE167362T1 (de) Erfrischungsgetränk
ITRM950110V0 (it) Dispositivo erogatore per alimenti in polvere, o in grani, utilizzabile contemporaneamente da due persone.