TR200100103A2 - Çubuk şekerlemelerin imalatı için bir yöntem - Google Patents
Çubuk şekerlemelerin imalatı için bir yöntemInfo
- Publication number
- TR200100103A2 TR200100103A2 TR2001/00103A TR200100103A TR200100103A2 TR 200100103 A2 TR200100103 A2 TR 200100103A2 TR 2001/00103 A TR2001/00103 A TR 2001/00103A TR 200100103 A TR200100103 A TR 200100103A TR 200100103 A2 TR200100103 A2 TR 200100103A2
- Authority
- TR
- Turkey
- Prior art keywords
- strip
- sugar
- manufacture
- contact surface
- inner portion
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title 1
- 235000000346 sugar Nutrition 0.000 abstract 4
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004513 sizing Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000009923 sugaring Methods 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Noodles (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Mechanical Treatment Of Semiconductor (AREA)
- Fish Paste Products (AREA)
Abstract
Bulus, üç boyutlu bir iç kisim ve bahsedilen iç kismi en azindan kismen kaplayan, kaynatilmis sekere dayali en azindan bir sekerleme maddesi katini içeren ayri ayri çubuk sekerlemelerin imalati için bir yönteme iliskindir. Yöntem, sekerleme maddesinden olusan en azindan bir sürekli seridin, bir sogutma silindiri üzerinde boyutlandirilmasini; seridin ayrilmasini ve kaplanacak olan sekerleme esasinin en yüksek temas yüzeyine/çizgisine bitisik bir düzlemle temas ettirmek suretiyle seridin esas üzerine birakilmasini içerir; serit, birakma islemi sirasinda viskoplastik bir hale getirilir; böylece bahsedilen temas yüzeyi/çizgisi altinda bahsedilen esasin kenarlarinin en azindan kismen örtülmesi için seridin , kendi agirligi altinda deforme olabilmesi saglanir.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00200182A EP1118269B1 (fr) | 2000-01-18 | 2000-01-18 | "Méthode de fabrication de barres de confiserie" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR200100103A2 true TR200100103A2 (tr) | 2001-08-21 |
Family
ID=8170925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2001/00103A TR200100103A2 (tr) | 2000-01-18 | 2001-01-17 | Çubuk şekerlemelerin imalatı için bir yöntem |
Country Status (28)
| Country | Link |
|---|---|
| US (1) | US6419969B2 (tr) |
| EP (1) | EP1118269B1 (tr) |
| JP (1) | JP2001231453A (tr) |
| CN (1) | CN1305729A (tr) |
| AT (1) | ATE248517T1 (tr) |
| AU (1) | AU1501401A (tr) |
| BR (1) | BR0100096B1 (tr) |
| CA (1) | CA2330177A1 (tr) |
| CO (1) | CO5280221A1 (tr) |
| CZ (1) | CZ2001220A3 (tr) |
| DE (1) | DE60004959T2 (tr) |
| DK (1) | DK1118269T3 (tr) |
| ES (1) | ES2182727T3 (tr) |
| HU (1) | HUP0100249A3 (tr) |
| ID (1) | ID29495A (tr) |
| IL (1) | IL140432A (tr) |
| MX (1) | MXPA01000251A (tr) |
| MY (1) | MY129002A (tr) |
| NO (1) | NO20010275L (tr) |
| NZ (1) | NZ509392A (tr) |
| PE (1) | PE20010822A1 (tr) |
| PL (1) | PL198899B1 (tr) |
| PT (1) | PT1118269E (tr) |
| RU (1) | RU2269269C2 (tr) |
| SI (1) | SI20504A (tr) |
| SK (1) | SK752001A3 (tr) |
| TR (1) | TR200100103A2 (tr) |
| ZA (1) | ZA200100488B (tr) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6569397B1 (en) * | 2000-02-15 | 2003-05-27 | Tapesh Yadav | Very high purity fine powders and methods to produce such powders |
| EP1166633A1 (en) * | 2000-06-27 | 2002-01-02 | Kraft Foods R&D, Inc. | Apparatus for depositing granular food products on moving elements |
| US6797201B2 (en) * | 2001-04-20 | 2004-09-28 | Procaps S.A. | Multicolor gelatin ribbons and manufacture of soft gelatin products |
| GB0117176D0 (en) * | 2001-07-13 | 2001-09-05 | Mars Uk Ltd | Thin film forming |
| US7004958B2 (en) * | 2002-03-06 | 2006-02-28 | Cardiac Dimensions, Inc. | Transvenous staples, assembly and method for mitral valve repair |
| US7338677B2 (en) * | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
| US7442026B2 (en) * | 2004-08-23 | 2008-10-28 | Wm. Wrigley Jr. Company | Apparatuses for producing alternatively shaped confectionary products |
| BRPI0404380C1 (pt) * | 2004-10-14 | 2008-07-15 | Malavazi Vedacoes Ind Ltda | aperfeiçoamentos em selo mecánico mancalizado para bombas de cavidade progressiva |
| US20090157176A1 (en) * | 2007-02-09 | 2009-06-18 | Alain Carpentier | Annuloplasty rings for correcting degenerative valvular diseases |
| US20080317932A1 (en) * | 2007-06-25 | 2008-12-25 | The Quaker Oats Company | Grain-based food product with temperature-sensitive inclusion |
| US20090077980A1 (en) * | 2007-09-25 | 2009-03-26 | Stan Jones | Method and system for forming beaded ice cream products |
| GEU20121693Y (en) * | 2008-11-27 | 2012-01-10 | Balaban Gida Sanayi Ve Tikaret | Confectionery product |
| ATE498321T1 (de) | 2009-03-19 | 2011-03-15 | Kraft Foods R & D Inc | Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils |
| AT513260B1 (de) * | 2012-08-16 | 2014-03-15 | Haas Food Equipment Gmbh | Anlage zum Herstellen von Endprodukten durch das Zerschneiden von flachen Blöcken, insbesondere von Flach- und Hohlwaffelblöcken |
| US11576395B2 (en) * | 2012-12-31 | 2023-02-14 | Mars, Incorporated | Systems and methods for making and applying strips of edible material |
| EP3097786B1 (de) * | 2015-05-27 | 2019-04-17 | Haas Food Equipment GmbH | Einlegevorrichtung für lose artikel, wie z.b. mandelkerne, haselnusskerne etc |
| GB201702247D0 (en) * | 2017-02-10 | 2017-03-29 | Mars Inc | Novel confectionery product |
| GR1009652B (el) * | 2017-12-18 | 2019-11-18 | Μυρτω Κωνσταντινου Βαλαβανογλου | Μηχανη συμπυκνωσης και θρυμματισμου μειγματος δημητριακων και γλυκαντικων υλικων |
| BE1027824B1 (nl) * | 2019-12-06 | 2021-07-05 | Confiserie Vandenbulcke Nv | Gevuld chocoladeproduct en werkwijze voor het produceren van een gevuld chocoladeproduct |
| JP7067805B2 (ja) * | 2020-07-18 | 2022-05-16 | 株式会社コバード | 積層食品製造方法 |
| FR3117737B1 (fr) * | 2020-12-18 | 2024-01-19 | Algama | Procédé de préparation de pépites de chocolat contenant des microalgues |
| CN116023002B (zh) * | 2022-12-01 | 2025-11-14 | 江苏天玻包装有限公司 | 剪刀冷却液循环使用系统 |
| WO2025071503A1 (en) * | 2023-09-26 | 2025-04-03 | Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi | A production method for snack products in bar form |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2198726A (en) * | 1939-02-17 | 1940-04-30 | Shwom Hyman | Method of making dip coated jelly containing food products |
| US2439899A (en) * | 1944-01-31 | 1948-04-20 | George C Monaco | Method and apparatus for coating comestibles |
| US2696793A (en) * | 1952-04-30 | 1954-12-14 | Et Oakes Corp | Method of eliminating the tips left by depositing marshmallow and the like on cookies, cakes, and confections |
| GB1571234A (en) * | 1976-08-17 | 1980-07-09 | Ferrero & C Spa P | Pastry products and methods of making them |
| GB1599027A (en) * | 1976-12-02 | 1981-09-30 | Metal Box Co Ltd | Manufacture of confectionery products |
| FR2482425B1 (fr) * | 1980-05-19 | 1985-10-25 | Nestec Sa | Tete de nappage et de decoration d'articles de patisserie ou de dessert |
| DE3246000D2 (en) * | 1981-05-20 | 1983-06-01 | Franz Sen Haas | Method and device for the continuous production of an endless assembly of wafers with a constant width,comprised of cream layers between the wafer layers |
| AT375006B (de) * | 1981-05-20 | 1984-06-25 | Haas Franz Waffelmasch | Vorrichtung zum beschichten einzelner auf einer transportvorrichtung aneinander anliegend transportierter waffelblaetter od. dgl. backprodukte mit streichmassen |
| DE3135857A1 (de) * | 1981-09-10 | 1983-03-24 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden materialbahn aus noch formbarer suesswarenmasse |
| US4530214A (en) * | 1984-04-04 | 1985-07-23 | Gold Bond Ice Cream, Inc. | Manufacture of molded frozen confections |
| US4587128A (en) * | 1984-08-30 | 1986-05-06 | Borden, Inc. | Process for making a snack food product |
| DD246219A3 (de) * | 1984-12-20 | 1987-06-03 | Gotha Ingbuero & Mech | Vorrichtung zur herstellung von stieleis |
| US4797291A (en) * | 1985-07-01 | 1989-01-10 | William W. Pierce | Method of preparing a comestible with insert |
| DE3722288A1 (de) * | 1987-07-06 | 1989-01-19 | Sollich Gmbh & Co Kg | Verfahren und vorrichtung zur kontinuierlichen herstellung einer in stangen oder riegel zu unterteilenden, ggf. mehrschichtigen materialbahn aus noch formbarer, heisser suesswarenmasse, insbesondere karamel, fudge, gelee o. dgl. |
| US4741916A (en) * | 1987-08-28 | 1988-05-03 | The Procter & Gamble Company | Method of and apparatus for producing individual dough pieces of substantially constant size and shape |
| EP0323538B1 (en) * | 1988-01-08 | 1992-12-02 | Frisco-Findus Ag | Machine and method for layering sheets of food material |
| JPH02203734A (ja) * | 1989-02-02 | 1990-08-13 | Rheon Autom Mach Co Ltd | ケーキ入りストルーデル |
| US5514397A (en) * | 1992-04-02 | 1996-05-07 | Holy Ravioli Pasta Company | Process for making a layered dough sheet product |
| US6200611B1 (en) * | 1994-09-16 | 2001-03-13 | General Mills, Inc. | Coated popcorn bars and methods for forming |
| JP3582810B2 (ja) * | 1996-04-24 | 2004-10-27 | 株式会社紀文食品 | 板状食品材料の供給装置 |
| US5951766A (en) * | 1996-05-01 | 1999-09-14 | Kellogg Company | Apparatus for depositing a viscous fluid material |
| GB9706097D0 (en) * | 1996-12-05 | 1997-05-14 | Apv Uk Plc | Apparatus for moulding confectionery |
| JP2896503B2 (ja) * | 1996-12-12 | 1999-05-31 | 株式会社コバード | 有芯食品の製造方法とその装置 |
| US6004612A (en) * | 1997-12-19 | 1999-12-21 | Nabisco Technology Company | Production of shredded snacks with chip-like appearance and texture |
| US6199346B1 (en) * | 1998-12-01 | 2001-03-13 | Kraft Foods, Inc. | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
-
2000
- 2000-01-18 DK DK00200182T patent/DK1118269T3/da active
- 2000-01-18 PT PT00200182T patent/PT1118269E/pt unknown
- 2000-01-18 AT AT00200182T patent/ATE248517T1/de not_active IP Right Cessation
- 2000-01-18 ES ES00200182T patent/ES2182727T3/es not_active Expired - Lifetime
- 2000-01-18 EP EP00200182A patent/EP1118269B1/fr not_active Expired - Lifetime
- 2000-01-18 DE DE60004959T patent/DE60004959T2/de not_active Expired - Lifetime
- 2000-12-20 IL IL14043200A patent/IL140432A/en not_active IP Right Cessation
- 2000-12-21 MY MYPI20006062A patent/MY129002A/en unknown
-
2001
- 2001-01-03 CA CA002330177A patent/CA2330177A1/en not_active Abandoned
- 2001-01-09 MX MXPA01000251A patent/MXPA01000251A/es active IP Right Grant
- 2001-01-15 NZ NZ509392A patent/NZ509392A/en not_active IP Right Cessation
- 2001-01-15 CO CO01002341A patent/CO5280221A1/es not_active Application Discontinuation
- 2001-01-15 ID IDP20010026D patent/ID29495A/id unknown
- 2001-01-16 PE PE2001000039A patent/PE20010822A1/es not_active Application Discontinuation
- 2001-01-16 AU AU15014/01A patent/AU1501401A/en not_active Abandoned
- 2001-01-16 SK SK75-2001A patent/SK752001A3/sk unknown
- 2001-01-16 SI SI200100005A patent/SI20504A/sl not_active IP Right Cessation
- 2001-01-17 JP JP2001008762A patent/JP2001231453A/ja not_active Withdrawn
- 2001-01-17 TR TR2001/00103A patent/TR200100103A2/tr unknown
- 2001-01-17 NO NO20010275A patent/NO20010275L/no not_active Application Discontinuation
- 2001-01-17 US US09/760,848 patent/US6419969B2/en not_active Expired - Fee Related
- 2001-01-17 RU RU2001101715/13A patent/RU2269269C2/ru not_active IP Right Cessation
- 2001-01-17 ZA ZA200100488A patent/ZA200100488B/en unknown
- 2001-01-18 CN CN01101684A patent/CN1305729A/zh active Pending
- 2001-01-18 PL PL345237A patent/PL198899B1/pl not_active IP Right Cessation
- 2001-01-18 BR BRPI0100096-9A patent/BR0100096B1/pt not_active IP Right Cessation
- 2001-01-18 HU HU0100249A patent/HUP0100249A3/hu unknown
- 2001-01-18 CZ CZ2001220A patent/CZ2001220A3/cs unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TR200100103A2 (tr) | Çubuk şekerlemelerin imalatı için bir yöntem | |
| RU2011151400A (ru) | Оптическое устройство и способ его изготовления | |
| DE3683091D1 (de) | Schutzschichten fuer superlegierungen, gut angepasst an die substrate. | |
| BR8000711A (pt) | Processo de pulverizacao de alimentos secos,solidos com alto teor de gordura para producao de pos em escoamento livre | |
| TR199802173T2 (tr) | Yag-kaplanmis kismen-kizartilmis patates seritleri. | |
| JP2004140307A5 (tr) | ||
| BR0111810A (pt) | Biscoito folhado para produto alimentìcio refrigerado ou congelado | |
| RU2016109251A (ru) | Строительная плита и способ ее изготовления | |
| JP2025020365A5 (tr) | ||
| DE3866565D1 (de) | Waermebehandlungsverfahren fuer lithium enthaltende aluminiumlegierungen unter erhaltung ihrer oberflaechenbeschaffenheit. | |
| JP2016515395A (ja) | 成形食品 | |
| IT202000022435A1 (it) | Rivestimento multistrato per riflettore solare ottico | |
| DK2368439T3 (da) | Pindeformet snack og fremgangsmåde til at producere samme | |
| TH47416A (th) | วิธีการสำหรับทำการผลิตแห่งขนมเคลือบน้ำตาล | |
| NO770172L (no) | Fremgangsm}te ved fremstilling av stabilisert, fast cholinsalicylat. | |
| ES1051587U (es) | Helado individual comestible. | |
| JPS58193366A (ja) | ホ−ロ−製品の模様付け方法 | |
| KR910002368A (ko) | 스낵형 인삼 제품의 제조방법 | |
| CN109779449A (zh) | 一种隔热金属型材 | |
| ES494593A0 (es) | Perfeccionamientos en maquinas automaticas para la formacionde panes de masa alimenticia en forma de rosca | |
| RU2152457C1 (ru) | Способ прокладки красной прозрачной эмали на поверхности серебряных изделий | |
| JPS5384712A (en) | Photographic material | |
| JPS57109535A (en) | Manufacture of composite shaped material | |
| JPS5432991A (en) | Manufacture of semiconductor | |
| WO2005076711A3 (en) | System, method, and computer program product for structured waveguide including intra/inter contacting regions |