TR201712754A2 - MILK JAM WITH GRAPE SEED AND PRODUCTION METHOD - Google Patents

Abstract

The invention is related to the production of Grape Seed Milk Jam and Production Method, which is produced by adding 5% of the powdered milk jam to the general mixture after the last cooking stage of the powdered milk jam production, unlike the production of standard milk jam. It has been developed to increase the variety of milk jam in the food industry and to offer consumers different flavors beneficial to health. Proposed Compositions For Grape Seed Milk Jam And Production Method (% By Mass); Milk (77%), Sugar (17%), Grape seed powder (5%), Carbonate (1%).

Description

DESCRIPTION MILK JAM WITH GRAPE SEED AND PRODUCTION METHOD Technical Area Invention, unlike standard jam production in the food industry, Grape Seed Milk, which is obtained by passing the seeds through various processes It is related to Jam and Production Method. Variety of milk jam in the food industry It has been developed to increase the health benefits and to offer different tastes to the consumers.

State of the Art Fruits and vegetables are made more durable by processing with various methods.

It is difficult to store fruits and vegetables in their fresh state for a long time without spoiling. and also to obtain different products from them, various are absorbed into the products. One of the methods applied for this purpose is fruit and basing vegetables with the addition of sugar, that is, to jam and similar products (marmalade and jelly) processing.

Jam; with the addition of sugar to whole, half or smaller pieces of fruit It is a stable product. Pieces of fruit, from what fruit are they made It must be large enough to prove that it is. Marmalade; fruit paste, sugar It is a thick product prepared with the addition of fruit particles and does not contain fruit particles.

The difference between marmalade and jam is based on the size of the fruit particles.

Turkish Food Codex jam, jelly, marmalade and sweetened chestnut puree jam according to the communiqué; sugars and one or more kinds of fruit pulp and/or While it is defined as the mixture of puree brought to the appropriate gel consistency, Traditional marmalade; fruit pulp, puree, juice and aqueous extracts or herbs Add sugar and water when necessary, of edible parts such as roots, leaves, flowers. It is defined as a mixture that has been brought to a spreading consistency.

Jam; with the addition of sugar to whole, half or smaller pieces of fruit It is a stable product. Pieces of fruit, from what fruit are they made It must be large enough to prove that it is. Marmalade; to fruit pulp (pulp), It is a thick product prepared with the addition of sugar and does not contain fruit particles.

The difference between marmalade and jam is based on the size of the fruit particles. pectin is in the form of 25 ml of citric acid solution (25%), 400 ml of water.

Since it is a product made from milk, some of its benefits are; Protein, fat, A food that is balanced in terms of carbohydrates and rich in minerals. Bone It also contains calcium and phosphorus necessary for tooth development. It's energizing known. Grape seed 40% fiber, 16% fat, 11% protein and 7% complex phenol content It is a natural product with properties that can improve its nutritional value and quality. As an antioxidant, it has the potential to be used in the food industry. is a product. Grape (Vitis vinifera) is one of the most produced fruits in the world. is one. Turkey is the world's sixth largest producer of grapes. Grape seeds; It is the waste material of fruit juice and wine production and at the same time it contains It is also considered a by-product rich in phenolic compounds. In grape seed composition; polyphenols gallic acid, monomeric filavan-3-0I catechin, epicatecin, gallocatecin, epigallocatecin, epicatecin and 3-O-gallate and Procyanidin dimers, trimers, and higher polymerized procyanidins are also Contains mainly flavonoids. Thanks to the antioxidant property of grape seed extract, it protects the body and prevents leaning. Reducing the risk of heart disease of grape seed It also has a feature.

With the awareness of consumers and the increase in the education rate, healthy life and The interest in healthy nutrition is increasing day by day. The purpose of this invention is every by enriching the jam preferred by the consumers in terms of nutritional value, To increase the variety of milk jam.

Definition of Invention The subject of the application is Grape Seed Milk Jam and Grape in Production Method After the seeds of the fruits are dried and cleaned, they are ground and powdered. compared to the general mixture after the last cooking stage of milk jam production. Milk jam filling operations; Milk (80%), Sugar (19%) and Carbonate (1%) consists of a mixture. Milk and sugar are taken to the boiling cauldron for 10 minutes. cooked. After cooking, baking powder (NaHCO3) is added to the open It is cooked until it turns a caramel color. 5% at the end of the cooking process The milk jam mixture, which is prepared by adding grape seed powder, is cooled. is used. Grape Seed Milk Jam Basic Production Steps Milk, Sugar Pre-cooking Cooking Baking soda Final Cooking Grape seed powder Packaging Cooling Recommended Compositions for Grape Seed Milk Jam And Production Method (% By mass ); Milk (77%), Sugar (17%), Grape seed powder (5%), Baking soda (1%) is formed as.

Claims (2)

REQUESTS 1. Invention is Grape Seed Milk Jam and Production Method and its feature is; After the grape seeds are dried, cleaned, ground and brought into powder form, after the last cooking stage of milk jam production, it is compared to the general mixture. 2. It is the Grape Seed Milk Jam and Production Method mentioned in Claim 1, and its feature is; Recommended Compositions for Grape Seed Milk Jam and Production Method (% by mass); It is in the form of milk (77%), sugar (17%), grape seed powder (5%), carbonate (1%).