TR201802640T4 - Mükemmel saklama stabilitesine sahip olan ve s-adenozil-l-metiyonin içeren kuru mayanın üretilmesi için yöntem, yöntem yoluyla üretilen ürün ve kuru mayanın kalıplanmış bileşimi. - Google Patents

Mükemmel saklama stabilitesine sahip olan ve s-adenozil-l-metiyonin içeren kuru mayanın üretilmesi için yöntem, yöntem yoluyla üretilen ürün ve kuru mayanın kalıplanmış bileşimi. Download PDF

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Publication number
TR201802640T4
TR201802640T4 TR2018/02640T TR201802640T TR201802640T4 TR 201802640 T4 TR201802640 T4 TR 201802640T4 TR 2018/02640 T TR2018/02640 T TR 2018/02640T TR 201802640 T TR201802640 T TR 201802640T TR 201802640 T4 TR201802640 T4 TR 201802640T4
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yeast
dry yeast
adenosyl
methionine
same
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TR2018/02640T
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English (en)
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Takano Kentarou
Gayama Shinyo
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Mitsubishi Gas Chemical Co
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Publication of TR201802640T4 publication Critical patent/TR201802640T4/tr

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/13—Nucleic acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/12—Methionine; Cysteine; Cystine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
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Abstract

Mevcut buluş, S-adenozil-L-metiyonin üretim yeterliğine sahip olan bir maya kullanılarak, S-adenozil-L-metiyonin içeren kuru mayanın üretilmesi için bir yöntem ile ilgili olup, yöntem şunları içermektedir: siklodekstrin bileşiğinin, mayanın mantar kültürü sıvısından elde edilen maya konsantresine ilave edilmesi; ve sonra konsantrenin kurutulması, SAMe içeren kuru mayanın üretim yöntemi yoluyla elde edilmesi ve kuru mayanın kalıplanması yoluyla bir bileşimin oluşturulması. Mevcut buluşa göre, sulu fizyolojik olarak aktif madde olarak kullanışlı olan S-adenozil-L-metiyonin içeren kuru maya, yüksek konsantrasyonda saklama stabilitesi açısından mükemmeldir ve kuru mayanın kalıplanması yoluyla elde edilen bileşim uygun şekilde ve ekonomik şekilde üretilebilir ve pazara verilebilir.

Description

Tarifname içerisinde atifta bulunulan patent dökümanlari: Tarifnamede belirtilen patentlestirilmemis literatür: o SCl-ILENK F. ; DEPALMA R.E. J.
° SHIOZAKI S. et al. Agric. Biol.
- SHIOZAKI S. et al. Agric. Biol. o KUSAKABE H. ; KUNINAKA A. ; YOSl-IlNO H. Agric. Biol. Chem., o MUDD SI-I. ; CANTONI GL. et al. o Sl-llOZAKl S. et al. J.
- THOMAS D. ; SURDIN-KERJAN 5139 [0008] ° JEONGHO PARK ; JUNZHE TAI lAN SCOTT. Bioorganic & Medical 2185 [0008] ° JOSE R. MATOR ; FRANK M.
RAUSHEL ; CI-II-I-IUEY WONG.
Biotechnology and Applied Biochemistry., 1987, vol. 9, 39-52 - Hydroxypropyl-beta-cyclodextrin inactivation of beta-galactosidase.
BRANCHU S B et al. JOURNAL OF PHARMACEUTICAL SCIENCES.
AMERICAN PHARMACEUTICAL Y. J. Biol. Chem., 1987, vol. 262, 0 MARKHAM G.D. et al. .1. Biol.
° MARKHAM DJ. ; DEPARISIS J. J. l4507|00081 ASSOCIATION, 01 September 1999, ° SHIOZAKI S. et al. J.

Claims (7)

ISTEMLER
1. SAMe içeren bir kuru mayada S-adenozil-L-inetiyoninin (SAMe) stabil halde saklanmasi için bir yöntem olup, özelligi, yöntemin, SAMe üretebilen bir mayanin kültüre edilmesini, mantar kültürü sivisindan inaya konsantresi olarak SAMe içeren mayanin ayrilmasini, siklodekstrin bilesigin, maya konsantresine, ayrilan maya konsantresinde bulunan SAMe miktari temel alinarak, mol olarak 0.5 ila 6 misli araligi içindeki bir miktarda ilave edilmesini ve konsantrenin kurutulmasini kapsamasidir.
2. Istem l”e göre yöntem olup, özelligi, SAMe üretebilme yetenegine sahip olan mayanin, Saccharoinyces sinifina ait olmasidir.
3. Istem 2°ye göre yöntem olup, özelligi, Saccharomyces sinifina ait olan inayanin, Saccharomyces cerevisiae olmasidir.
4. Istem 1°e göre yöntein olup, özelligi, ilave edilen siklodekstrin bilesiginin 0(-, [3- veya y-siklodekstrin veya bunun bir türevi olmasidir.
5. Istem l”e göre yöntem olup, özelligi, ilave edilen siklodekstrin bilesiginin Y-siklodekstrin olmasidir.
6. Kuru mayayi kapsayan bir bilesim olup, özelligi, istemler 1 ila 5”in birine göre yöntem yoluyla hazirlanan siklodekstrin ve SAMe°yi kapsamasidir.
7. Kaliplanmis bir bilesim olup, özelligi, istem 6'ya göre bilesimi kapsamasidir.
TR2018/02640T 2007-01-25 2008-01-23 Mükemmel saklama stabilitesine sahip olan ve s-adenozil-l-metiyonin içeren kuru mayanın üretilmesi için yöntem, yöntem yoluyla üretilen ürün ve kuru mayanın kalıplanmış bileşimi. TR201802640T4 (tr)

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JP2007015257 2007-01-25

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TR201802640T4 true TR201802640T4 (tr) 2018-03-21

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US (1) US9200250B2 (tr)
EP (1) EP2116593B1 (tr)
JP (1) JP4479932B2 (tr)
KR (1) KR101525263B1 (tr)
CN (1) CN101589136B (tr)
AU (1) AU2008208325B2 (tr)
CA (1) CA2675970C (tr)
PT (1) PT2116593T (tr)
TR (1) TR201802640T4 (tr)
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WO (1) WO2008090905A1 (tr)

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CN102321136B (zh) * 2011-09-19 2014-10-22 北京化工大学 S-腺苷-l-甲硫氨酸对甲苯磺酸硫酸双盐的制备方法
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KR20090112654A (ko) 2009-10-28
EP2116593B1 (en) 2017-12-27
AU2008208325A1 (en) 2008-07-31
US20100075403A1 (en) 2010-03-25
EP2116593A4 (en) 2010-06-02
CA2675970A1 (en) 2008-07-31
CA2675970C (en) 2016-01-05
TW200900505A (en) 2009-01-01
JPWO2008090905A1 (ja) 2010-05-20
AU2008208325B2 (en) 2013-02-07
CN101589136B (zh) 2012-06-06
KR101525263B1 (ko) 2015-06-10
EP2116593A1 (en) 2009-11-11
CN101589136A (zh) 2009-11-25
US9200250B2 (en) 2015-12-01
TWI403585B (zh) 2013-08-01
PT2116593T (pt) 2018-03-12
JP4479932B2 (ja) 2010-06-09

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