TR201809488A2 - MANUFACTURING OF MILK FOOD WITH BASIL AROMATIC AND PRODUCTION METHOD - Google Patents
MANUFACTURING OF MILK FOOD WITH BASIL AROMATIC AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201809488A2 TR201809488A2 TR2018/09488A TR201809488A TR201809488A2 TR 201809488 A2 TR201809488 A2 TR 201809488A2 TR 2018/09488 A TR2018/09488 A TR 2018/09488A TR 201809488 A TR201809488 A TR 201809488A TR 201809488 A2 TR201809488 A2 TR 201809488A2
- Authority
- TR
- Turkey
- Prior art keywords
- basil
- menengiç
- production method
- milk
- rice
- Prior art date
Links
- 235000010676 Ocimum basilicum Nutrition 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 3
- 239000008267 milk Substances 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 240000007926 Ocimum gratissimum Species 0.000 title 1
- 241001529734 Ocimum Species 0.000 abstract 4
- 240000007594 Oryza sativa Species 0.000 abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract 4
- 235000009566 rice Nutrition 0.000 abstract 4
- 235000011962 puddings Nutrition 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000019634 flavors Nutrition 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000021185 dessert Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
Abstract
Buluş gıda sanayisinde standart sütlü tatlı üretiminden farklı olarak menengiç meyvesi tozunu ve fesleğen yapraklarını süte ilave edilerek üretilmiş olan Fesleğen Aromalı Menengiç Sütlaç Ve Üretim Yöntemi ile ilgilidir. Gıda sanayinde sütlaç çeşitliliğini artırmak, tüketicilere sağlıya faydalı farklı lezzetler sunmak için geliştirilmiştir. Fesleğen Aromalı Menengiç Sütlaç Ve Üretim Yöntemi için önerilen bileşimleri; (% kütlece); %47,5 Süt, %3 su, % 1 menengiç meyvesi tozu, % 20 Şeker, % 15 Tereyağı, % 7 Mısır Nişastası, % 3 pirinç, % 3 Yumurta, % 0,5 fesleğen yaprakları şeklindedir.The invention relates to Basil Flavored Menengiç Rice Pudding and Production Method which is produced by adding menengiç fruit powder and basil leaves to the milk in contrast to the production of standard milky dessert in the food industry. It has been developed to increase the variety of rice pudding in the food industry and to offer consumers different flavors that are beneficial to health. Suggested compositions for Menengiç Rice Pudding with Basil Flavor; (% by mass); 47,5% Milk, 3% water, 1% meningiç fruit powder, 20% Sugar, 15% Butter, 7% Corn Starch, 3% rice, 3% Eggs, 0,5% basil leaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/09488A TR201809488A2 (en) | 2018-07-03 | 2018-07-03 | MANUFACTURING OF MILK FOOD WITH BASIL AROMATIC AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/09488A TR201809488A2 (en) | 2018-07-03 | 2018-07-03 | MANUFACTURING OF MILK FOOD WITH BASIL AROMATIC AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201809488A2 true TR201809488A2 (en) | 2018-07-23 |
Family
ID=64606144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/09488A TR201809488A2 (en) | 2018-07-03 | 2018-07-03 | MANUFACTURING OF MILK FOOD WITH BASIL AROMATIC AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201809488A2 (en) |
-
2018
- 2018-07-03 TR TR2018/09488A patent/TR201809488A2/en unknown
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