TR201821005A2 - FIG AND ORANGE POWDER AND PRODUCTION METHOD - Google Patents
FIG AND ORANGE POWDER AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201821005A2 TR201821005A2 TR2018/21005A TR201821005A TR201821005A2 TR 201821005 A2 TR201821005 A2 TR 201821005A2 TR 2018/21005 A TR2018/21005 A TR 2018/21005A TR 201821005 A TR201821005 A TR 201821005A TR 201821005 A2 TR201821005 A2 TR 201821005A2
- Authority
- TR
- Turkey
- Prior art keywords
- production method
- orange
- pudding
- milk
- puree
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 6
- 235000011962 puddings Nutrition 0.000 abstract 4
- 235000013336 milk Nutrition 0.000 abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 235000021185 dessert Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 235000015205 orange juice Nutrition 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 239000008120 corn starch Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Landscapes
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Abstract
ÖZET İncirli Portakallı Muhallebi Ve Üretim Yöntemi Buluş gıda sanayisinde standart sütlü tatlı üretiminden farklı olarak incir püresi ve portakal suyunu süte ilave edilerek elde edilen sütlü tatlı yapımı ile ilgilidir. İncirli Portakallı Muhallebi Ve Üretim Yöntemi gıda sanayinde tatlı çeşitliliğini artırmak, tüketicilere faydalı farklı lezzetler sunmak için geliştirilmiştir. İncirli Portakallı Muhallebi Ve Üretim Yöntemi olup özelliği; Portakallı Muhallebi Ve Üretim Yöntemi için önerilen bileşimleri; (% Kütlece ) %50,5 Süt , % 1,5 portakal suyu , % 3 incir püresi , % 17 Şeker , % 15 Tereyağı , %10 Mısır Nişastası , % 3 Yumurta şeklinde olmasıdır.ABSTRACT Fig Orange Pudding and Production Method The invention is about making milky dessert obtained by adding fig puree and orange juice to milk, different from the standard milk dessert production in the food industry. Incirli Orange Pudding and Production Method has been developed to increase the variety of desserts in the food industry and to offer different flavors beneficial to consumers. Fig Orange Pudding and Production Method and its feature; Recommended combinations for Orange Pudding and Production Method; (By Mass) 50.5% Milk, 1.5% orange juice, 3% fig puree, 17% Sugar, 15% Butter, 10% Corn Starch, 3% Egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21005A TR201821005A2 (en) | 2018-12-28 | 2018-12-28 | FIG AND ORANGE POWDER AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21005A TR201821005A2 (en) | 2018-12-28 | 2018-12-28 | FIG AND ORANGE POWDER AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201821005A2 true TR201821005A2 (en) | 2019-02-21 |
Family
ID=67955893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/21005A TR201821005A2 (en) | 2018-12-28 | 2018-12-28 | FIG AND ORANGE POWDER AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201821005A2 (en) |
-
2018
- 2018-12-28 TR TR2018/21005A patent/TR201821005A2/en unknown
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