TR201909037T4 - Yeni protein deamidaz. - Google Patents

Yeni protein deamidaz. Download PDF

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Publication number
TR201909037T4
TR201909037T4 TR2019/09037T TR201909037T TR201909037T4 TR 201909037 T4 TR201909037 T4 TR 201909037T4 TR 2019/09037 T TR2019/09037 T TR 2019/09037T TR 201909037 T TR201909037 T TR 201909037T TR 201909037 T4 TR201909037 T4 TR 201909037T4
Authority
TR
Turkey
Prior art keywords
new protein
protein deamidase
enzyme
deamidase
polynucleotide
Prior art date
Application number
TR2019/09037T
Other languages
English (en)
Inventor
Yokoyama Noriko
Nakano Mayu
Hashiro Shuhei
Hiraga Masako
Shimbo Kazutaka
Tokunaga Ayaka
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TR201909037T4 publication Critical patent/TR201909037T4/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Buluş, yeni bir protein deamidaza, enzim kodlayan polinükleotide, polinükleotidi içeren bir rekombinant vektöre, vektör ile birlikte sokulan bir dönüştürücüye, enzimi üretmek için bir yönteme ve enzim kullanılarak bir proteinin deamidasyonu için bir yönteme ilişkindir.
TR2019/09037T 2014-03-07 2015-03-05 Yeni protein deamidaz. TR201909037T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014045531 2014-03-07

Publications (1)

Publication Number Publication Date
TR201909037T4 true TR201909037T4 (tr) 2019-07-22

Family

ID=54055390

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09037T TR201909037T4 (tr) 2014-03-07 2015-03-05 Yeni protein deamidaz.

Country Status (8)

Country Link
US (2) US10717971B2 (tr)
EP (1) EP3130671B1 (tr)
JP (1) JP6569662B2 (tr)
BR (1) BR112016020506A2 (tr)
DK (1) DK3130671T3 (tr)
PL (1) PL3130671T3 (tr)
TR (1) TR201909037T4 (tr)
WO (1) WO2015133590A1 (tr)

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EP3415622A1 (en) * 2017-06-14 2018-12-19 Evonik Degussa GmbH Method for production of fine chemicals using a corynebacterium secreting modified alpha-1,6-glucosidases
WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations
WO2021002435A1 (ja) 2019-07-03 2021-01-07 味の素株式会社 改質したえんどう豆たん白質の製造方法
BE1027671B1 (nl) * 2019-08-12 2021-05-10 Anheuser Busch Inbev Sa Poedervormige eiwitsamenstelling
WO2021049591A1 (ja) * 2019-09-12 2021-03-18 天野エンザイム株式会社 植物タンパク質濃縮物の製造方法
CA3314307A1 (en) * 2020-02-28 2026-08-05 Impossible Foods Inc. Materials and methods for protein production
CN122278976A (zh) * 2020-03-17 2026-06-26 天野酶制品株式会社 蛋白质的交联方法
CN115380116A (zh) 2020-04-03 2022-11-22 天野酶制品株式会社 蛋白质脱酰胺方法
US20230210130A1 (en) 2020-06-08 2023-07-06 Amano Enzyme Inc. Improving texture of protein
JP7805294B2 (ja) 2020-07-13 2026-01-23 天野エンザイム株式会社 植物性タンパク質食品の製造方法
US20220046952A1 (en) * 2020-08-12 2022-02-17 Ajinomoto Health & Nutrition North America Inc. Production method for bone broth
WO2022045151A1 (ja) 2020-08-24 2022-03-03 天野エンザイム株式会社 改変タンパク質の製造方法
WO2022045152A1 (ja) * 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク
WO2022102723A1 (ja) 2020-11-11 2022-05-19 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法
EP4006139A1 (en) * 2020-11-26 2022-06-01 Acies Bio d.o.o. Genetically engineered bacterium capable of producing cytokinins with isoprenoid side chains
US12616231B2 (en) * 2020-11-27 2026-05-05 Amano Enzyme Inc. Heat coagulation gel strength regulating agent for egg white protein
JP7829496B2 (ja) 2020-12-04 2026-03-13 天野エンザイム株式会社 液体酵素製剤
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
US20240081368A1 (en) * 2021-01-29 2024-03-14 Kansas State University Research Foundation Modified plant proteins with enhanced functional properties for food uses
WO2022181672A1 (ja) * 2021-02-25 2022-09-01 高梨乳業株式会社 脱アミド化カゼイン及びその製造方法
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
CN117320561A (zh) 2021-05-21 2023-12-29 天野酶制品株式会社 加工燕麦饮食品或食品原材料的制造方法
CN116406733A (zh) * 2021-12-31 2023-07-11 华东师范大学 一种蛋白质谷氨酰胺酶改性酪蛋白及其制备方法和应用
EP4520184A1 (en) 2022-05-06 2025-03-12 Amano Enzyme Inc. Thickener for vegetable protein-containing composition
WO2023214553A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
WO2023228953A1 (ja) 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
US20250386839A1 (en) 2022-07-07 2025-12-25 Amano Enzyme Inc. Aroma change method and taste enhancement method for vegetable protein-containing composition
US20260165345A1 (en) 2022-10-28 2026-06-18 Amano Enzyme Inc. Emulsifiability improving agent and foamability improving agent for liquid composition containing vegetable protein and oil/fat
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
CN121194701A (zh) * 2023-04-06 2025-12-23 天野酶制品株式会社 含有植物性蛋白质的液态组合物的矿物质富集剂
AU2024303157A1 (en) 2023-06-14 2026-01-08 Amano Enzyme Inc. Liquid enzyme preparation
WO2025037649A1 (ja) 2023-08-17 2025-02-20 天野エンザイム株式会社 植物性飲食品の起泡性向上方法
WO2026154057A1 (en) 2025-01-15 2026-07-23 Flora Food Global Principal B.V. Spreads comprising fermented plant proteins

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
US6756221B1 (en) 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
DE60021160T2 (de) 1999-12-03 2006-05-11 Amano Enzyme Inc., Nagoya Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon
JP3961956B2 (ja) * 2001-02-27 2007-08-22 天野エンザイム株式会社 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法
KR20070104528A (ko) 2005-01-13 2007-10-26 아지노모토 가부시키가이샤 식육 가공품 또는 수산연 제품 및 이의 제조방법
DK1914298T3 (en) * 2005-07-07 2018-01-15 Amano Enzyme Inc PROCEDURE FOR MAKING BEER OR BEER-LIKE BEVERAGES
JP4856665B2 (ja) 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
MX2012002535A (es) 2009-08-31 2012-04-10 Ajinomoto Kk Yogur bajo en grasa o sin grasa y proceso de produccion del mismo.
MX2012010180A (es) 2010-03-04 2012-10-03 Ajinomoto Kk Blanqueador de cafe, proceso para producir el mismo y proceso para producir la bebida.
ES2553388T3 (es) 2010-03-31 2015-12-09 Ajinomoto Co., Inc. Helado o producto similar a un helado y procedimiento para su producción

Also Published As

Publication number Publication date
US10941390B2 (en) 2021-03-09
EP3130671B1 (en) 2019-04-24
JP6569662B2 (ja) 2019-09-04
WO2015133590A1 (ja) 2015-09-11
US20170044513A1 (en) 2017-02-16
US20200318093A1 (en) 2020-10-08
PL3130671T3 (pl) 2019-10-31
US10717971B2 (en) 2020-07-21
BR112016020506A2 (pt) 2018-01-23
EP3130671A1 (en) 2017-02-15
EP3130671A4 (en) 2017-08-16
JPWO2015133590A1 (ja) 2017-04-06
DK3130671T3 (da) 2019-05-27

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