TR201916873A2 - Yayla çorba ve üreti̇m yöntemi̇ - Google Patents
Yayla çorba ve üreti̇m yöntemi̇Info
- Publication number
- TR201916873A2 TR201916873A2 TR2019/16873A TR201916873A TR201916873A2 TR 201916873 A2 TR201916873 A2 TR 201916873A2 TR 2019/16873 A TR2019/16873 A TR 2019/16873A TR 201916873 A TR201916873 A TR 201916873A TR 201916873 A2 TR201916873 A2 TR 201916873A2
- Authority
- TR
- Turkey
- Prior art keywords
- ready
- soup
- highland
- production method
- increasing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000014347 soups Nutrition 0.000 title abstract 3
- 235000021485 packed food Nutrition 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- 235000003222 Helianthus annuus Nutrition 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- -1 dried onion Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Buluş, gıda endüstrisinde standart çorba üretiminden farklı olarak, çeşitliliği ve lezzeti arttırarak hazır paket gıda ürünlerini faydalı hale getirmek için geliştirilen yayla çorba ve üretim yöntemi ile ilgilidir. Buluş özellikle, hazır paket içerisinde pişirilmeye hazır; süzme yoğurt, pirinç, ayçiçek yapı, un, tuz, yumurta, soğan kurusu, sarımsak kurusu ve baharat karışımı içeren, böylece besin değeri artırılan ve enerji veren düşük kalorili hazır paket gıda ile ilgilidir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/16873A TR201916873A2 (tr) | 2019-11-01 | 2019-11-01 | Yayla çorba ve üreti̇m yöntemi̇ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2019/16873A TR201916873A2 (tr) | 2019-11-01 | 2019-11-01 | Yayla çorba ve üreti̇m yöntemi̇ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TR201916873A1 TR201916873A1 (tr) | 2021-05-21 |
| TR201916873A2 true TR201916873A2 (tr) | 2021-05-21 |
Family
ID=77515576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2019/16873A TR201916873A2 (tr) | 2019-11-01 | 2019-11-01 | Yayla çorba ve üreti̇m yöntemi̇ |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201916873A2 (tr) |
-
2019
- 2019-11-01 TR TR2019/16873A patent/TR201916873A2/tr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| TR201916873A1 (tr) | 2021-05-21 |
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